Where is Fu Yonghan really willing to put them in the kitchen, it is really Lin Yuang's face is too thick, and he will be coquettish than the younger Yu Kangning, so that Fu Yonghan, who has always been hard-tempered, was powerless to parry, and broke his previous rules, so that these two outsiders took root in the kitchen!

At this moment, what Ji Xiulang and Lin Yuang are eating is the laba porridge that Fu Yonghan boiled out with his two apprentices early this morning.

The rest of the kitchen staff were very curious about this laba porridge, and after eating it, they were even more impressed, and they wished that they could make such porridge themselves. It's a pity that Fu Yonghan only teaches his own apprentices, and they can't even touch the edges, so they can only watch with their eyes blank.

Today happens to be Laba Festival, and it coincides with the opening of Yongji Restaurant, so Laba porridge is one of the opening gifts given by the store, and it is given for free!

Although it is free, it is not unlimited, and each guest can only have one bowl at most. If you want to eat again, you can't even pay for it.

At first, the people who came to eat at the restaurant didn't notice the bowl of laba porridge that was given away for free. Even though the waiter reminded every customer, no one showed much interest in the free stuff.

But there are still people who won't let go of the free givebies.

Laba porridge soon appeared on the guests' tables in pieces.

As if it was just a moment's work, all the guests in the restaurant were attracted by the aroma of Laba porridge, and they asked for their own gifts, and for a while, there were traces of Laba porridge on all the tables.

This porridge has been boiled for a whole morning, for several hours, and the essence of it has already been boiled out. Fu Yonghan put all kinds of beans in the porridge, as well as ham sausages and sea rice, a total of eight things, and the content was so rich that people could almost drool just by looking at the raw materials.

The timing of these ingredients varies and the processing methods are so unique that there is no room for error. Whether the raw materials are not processed well, or the time and order of the ingredients are not in the same place, it will affect the taste of Laba porridge in the final pot.

Don't look at this as a simple bowl of porridge, but the energy consumed in it is not a lot at all, no worse than any big dish. Zhang Hai, who watched this porridge being boiled out, once ranked the status of this porridge in his heart to the same position as the Buddha jumping over the wall!

And this Buddha jumping over the wall is not an ordinary Buddha jumping over the wall, it is the kind of peerless delicacy that Fu Yonghan once made at the birthday banquet of Old Man Ji!

It can be seen from this that this laba porridge brought Zhang Hai a great shock.

Up to now, a large bucket of laba porridge boiled out by Fu Yonghan has only a small half pot left.

The small pot of laba porridge was on the stove closest to Ji Xiulang and Lin Yuang, that is, in the corner of the kitchen.

But even in the corner, there are other people in the kitchen who are constantly cooking, and they can't hide the fragrance of this laba porridge.

The aroma of porridge and rice churning in the pot ran out of the pot with the slowly rising water vapor, and slowly circulated in the air, spreading almost throughout the kitchen, filling everyone's nasal cavity, making people unconsciously immersed in it.

Ji Xiulang finished eating a bowl of laba porridge, and without hesitation, he took the bowl and scooped a big spoonful by himself.

The spoon first stirred in the pot and scooped up the porridge, which was very thick and showed a sauce color, and almost all the raw materials in it were boiled, and it was impossible to distinguish between you and me. Because the ingredients are handled very well and are cooked at different times, the final cooking effect is surprisingly good, and the deliciousness of all the ingredients is brought to the highest point.

The rich aroma of porridge that permeated the entire kitchen was a perfect testament to this.

Ji Xiulang unceremoniously added a spoonful of lard residue to the porridge, and sandwiched a chopsticks of sour radish slices, stirring these things into the laba porridge, and then he ate it.

The lard residue is also fried by Fu Yonghan herself, with her homemade unique sauce, which is a delicacy that is impossible to eat elsewhere, just smelling it makes people salivate and drool.

The sour radish is also from Fu Yonghan's handwriting, which she pickled when she made the sauce before, not using the traditional pickling technique that is common to the public, but the unique technique she learned from the master, and the pickled product is also different from other sour radish.

When the sour radish was fished out of the pickle jar, it looked snow-white and clear, as clean as if it had been thoroughly washed with a brush, as if it had been soaked in water. When you cut the sour radish with a knife, as soon as the knife edge reaches the top of the radish, the radish will automatically crack along the knife edge, which shows that it is crisp.

Yu Kangning couldn't hold back before, and secretly took a piece of sour radish and stuffed it directly into his mouth, and Fu Yonghan also pretended not to see it. As soon as the sour radish entered his mouth, Yu Kangning's first feeling was naturally its sour taste, followed by the sweetness and freshness of the sour radish, and he was conquered so much that he couldn't even speak.

Such a beautiful sour radish only needs to be simply sliced and spread on a plate, and then sprinkled with some chopped pickled pepper shredded pickled cucumber on top, not to mention how attractive it looks.

In addition to lard residue and sour radish, the side dishes prepared by Fu Yonghan for Laba porridge include crispy bamboo shoots, special honey, exclusive osmanthus candy and other things, which are also tastes that cannot be eaten outside. However, for Ji Xiulang, his favorite are the two things he specially added to the porridge.

The thick laba porridge fell into Ji Xiulang's mouth, with the fragrance of sea rice and various beans, mixed with the salty aroma of ham, and fused into an indescribable delicacy. The hot laba porridge is eaten down the throat and into the stomach, simmering people's stomachs warmly, bringing people an ultimate enjoyment in this cold winter, as if they have arrived in heaven.

Ji Xiulang felt that he could eat himself just by eating this porridge without other dishes.

While thinking so, Ji Xiulang ate another bite of porridge without hesitation.

Lin Yuang next to him saw that Ji Xiulang had already started to eat a bowl, for fear that he would lose his share later, so he hurriedly finished eating the little porridge left in his bowl in three or two, and also went to add a bowl.

Zhang Hai frowned when he saw it, and couldn't help but remind Fu Yonghan in a whisper: "Master, we don't have much Laba porridge left. If this continues, I'm afraid that after a while, the Laba porridge will be out of stock......"

Although he succeeded in worshipping his master Yonghan under Ji Xiulang's intercession, since he is now Fu Yonghan's apprentice, and he has left the Yahuang Hotel to work in Fu Yonghan's Yongji Restaurant, he naturally has to think about Fu Yonghan and Yongji Restaurant.

And he didn't really dislike Ji Xiulang and Lin Yuang for taking too much food in the kitchen, but he just did his duty and mentioned it. (To be continued.) )