"The posture of the True Yun Pavilion this time is quite big!" Ji Xiuming suddenly said in a loud voice with interest, "It seems that the Yan family's ambitions are not small!" ”

Ji Xiuming is the eldest son of Ji Xiulang's second uncle Ji Yongyuan, who is only one year younger than Ji Xiulang, but he looks a lot more naïve than Ji Xiulang. One is obviously young, the other is a business elite, and it is simply the difference between a child and an adult.

However, although Ji Xiuming has a baby face, he has actually officially entered Ji's work now, and his work ability is not bad, and he is a rising star of Ji's.

"Zhenyun Pavilion is an internationally renowned restaurant, so naturally there are two brushes." Pan Yilan said nonchalantly, "And there has always been only one branch of Zhenyun Hall in each province, and they are all opened in the provincial capital, and every place will become a new signboard." If there are no accidents, we in Ganzhou are afraid that we will not be able to escape this fate. ”

Pan Yilan is the daughter of Ji Xiulang's aunt Ji Yongling, she is twenty-one years old this year, and she has not graduated from college yet, but she is obviously not an ordinary student, and she has a vision of everything.

She really didn't take the matter of the True Essence Pavilion to heart.

Anyway, whether it is the Ji family or the Pan family, they have no competition with the True Yun Pavilion. In this case, no matter how the Zhenyun Pavilion develops in Ganzhou, it will not have any impact on them.

For Pan Yilan, there is one more Zhenyun Hall in Ganzhou, which is just one more restaurant with good taste.

"If this True Yun Pavilion is really so powerful, won't it affect Emperor Ya's reputation and business at that time? That's not good news for us, is it? Ji Xiuming and Pan Yilan obviously had different ideas, and their brows were furrowed.

After all, Ji Xiuming's father, Ji Yongyuan, is the person in charge of the Yahuang Hotel, if the Yahuang Hotel is really affected by the Zhenyun Pavilion, Ji Xiuming will inevitably feel worried about his father.

Pan Yilan did not speak this time.

She didn't know if the True Essence Pavilion would really affect the True Essence Pavilion.

For a while, all the people in the private room looked at Ji Xiulang.

At this kind of doubtful time, it is obvious that everyone still relies on Ji Xiulang, the eldest brother.

Seeing this, Ji Xiulang smiled and said, "Xiu Ming doesn't have to worry, the positioning of the Yahuang and the True Yun Pavilion is not the same. Zhenyun Pavilion is more of a boutique route, and there is always no way to compare with Yahuang in terms of scenes. Besides, Yahuang is a hotel, which is not the same as a simple restaurant, and there is actually no competition between the two sides. ”

Several people suddenly realized, and they all relaxed a lot.

Gan Yingtong glanced at Ji Xiuming unceremoniously: "I said that you thought too much, and almost led us all astray!" Even if you are really worried, then I should worry about Jiuding Xiang first! ”

Although Jiuding Xiang is also a restaurant, it takes the mid-to-high-end route, and there is no competition with Zhenyun Pavilion.

But if you really want to talk about it, Jiuding Xiang and Zhenyun Pavilion are both simple restaurants.

Fu Yonghan, who didn't interject, was flipping through the menu of the True Essence Pavilion.

The menu of the Shinyokan is also like a book, and every page is filled with a lot of food, and there are exquisite pictures to make you whet your appetite at a glance.

Fu Yonghan turned it with relish.

The dishes of Zhenyun Pavilion are indeed different from other restaurants, and most of the names of the dishes are unique, with the habits of the Dayong Dynasty at that time, which makes Fu Yonghan feel kind when he looks at it.

The name of such a dish actually shows the heritage and confidence of the Zhenyun Pavilion.

A restaurant that doesn't have a certain history won't come up with such a name for its own cuisine.

Although there is a menu, the meals at the opening ceremony of the Shinyokan today are all free, and the dishes served are naturally set by the restaurant, so it is impossible for everyone to order at will.

Ji Xiulang also flipped through the menu of the True Yun Pavilion.

The menu is exactly the same as the branches opened by Zhenyun Museum in other cities, and there is no change at all.

Ji Xiulang just looked at it twice and was not interested.

The development of the Zhenyun Pavilion has been like this so far.

If there is no change, Ji Xiulang would rather stay at Yongji Restaurant every day in the future, and will not come to this True Essence Pavilion more often.

In fact, except for Fu Yonghan, almost everyone here has tasted the food of Zhenyun Pavilion. It's just that the True Yun Pavilion was out of town after all, and they didn't have many opportunities to leave Ganzhou, so they really didn't have many opportunities to go to the True Yun Pavilion.

Now that Zhenyun Museum has opened a branch in Ganzhou, it is a good thing for those of them who love food.

As he spoke, it was soon time to serve.

The first thing to be served on the table was dessert, and there was a very exciting name called agate agar.

Agate agar is made of high-quality glutinous rice flour, plus the juice of mulberries and cherries, kneaded and then divided into dough balls that are a little larger than ordinary rice balls, wrapped in small pieces of boiled fresh milk, and then boiled in honey water.

This is not the end of the story, after this special rice ball is cooked, it is put into a separate bowl, and finally poured with thick and rotten white fungus or bird's nest stewed in coconut water.

This kind of dessert is not without trouble.

Generally speaking, when Zhenyunguan makes this dessert, the sauce chosen is always bird's nest. But today's agate agar is made of white fungus.

Fu Yonghan ate it in one bite and couldn't help but raise her eyebrows.

In fact, Fu Yonghan is more in favor of using white fungus, but for restaurants like Zhenyun Pavilion, they have always chosen more expensive and luxurious bird's nests to show their status.

In particular, the effect of white fungus used in Zhenyun Pavilion is not much better than that of bird's nest.

Now the bird's nest has suddenly been replaced by white fungus, and I don't know what is wrong with it.

There are quite a few people who have been invited to attend the opening ceremony of Shinyokan today, and there are many food critics among them, and some of them will definitely eat it.

When the time comes, if one is not good, the reputation of the True Yun Pavilion will be ruined.

But there is no need for Fu Yonghan to worry about this.

Although the agate agar juice is used instead of bird's nest, it actually tastes very good, not much worse than boiling bird's nest, and many people can't even eat it.

It's up to the food critics.

The agate agar made into the shape of rice balls is cooked in these complex processes and looks very round and even, round and shiny like agate, which is very much in line with its beautiful name.

And the sauce poured on the glutinous rice balls also has the unique sweet fragrance of coconut water, which makes people sweet to the bone just by smelling it. The glutinous rice balls kneaded with mulberry and cherry juice have the freshness of the fruit itself, and when you bite into it, a fresh milk syrup that turns into juice after heating slowly flows out of the gap, and the taste is simply delicious. (To be continued.) )