The glutinous rice balls themselves are still very chewy, and they are packed in small bowls, one by one, which looks very exquisite. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

When the agate agar was served, one was placed in front of one person.

Except for Fu Yonghan, who had a calm face, everyone else ate very satisfied.

Such a delicious dim sum is a hundred times more delicious than the most famous snow valley dessert in Ganzhou City!

It's a pity that the portion is too small.

Such a delicious thing, how can one person come to ten or eight to eat!

Fu Yonghan also gave this agate agar a score of nine.

The chef who made this dessert is obviously a skilled hand, the only thing that is bad is the ignition of the fire, but the other aspects are impeccable.

After the dessert, there is a four-flavor marinade plate, which can also be called a platter.

The cold dishes in these four-flavor marinated dishes are roast chicken, roast duck, roast goose, and one flavor roast pork.

Roast pork, that is, pork belly.

The dishes in the four-flavor lo-lo plate are basically more inclined to Cantonese taste, but they are different from common Cantonese flavors, not as sweet as Cantonese tastes, more suitable for public tastes, and the audience is obviously wider.

Fu Yonghan's evaluation of this four-flavor marinated dish is not high, far less than the previous agate agar.

The Zhenyun Pavilion is supposed to make more people able to accept these four-flavor lo-mei plates, so these lo-mei dishes have been transformed somewhat. It's a pity that although the transformed four-flavor lo plate can be accepted by more people, it has also lost its unique characteristics and has become a little ordinary.

This kind of dish is very good in other places, but when it appears in the Zhenyun Pavilion, it looks a bit like a failure, like an indiscriminate charge.

Fu Yonghan felt more and more that the True Yun Pavilion was a bit unworthy of its name.

Could it be that this time the branch of the True Essence Pavilion in Ganzhou City was opened in too much hurry, and some preparations were insufficient, so there were such mistakes and omissions?

I have to say that Fu Yonghan is the truth.

With the ability of Zhenyun Pavilion, generally speaking, such mistakes will not occur, especially at the opening ceremony where so many valuable guests are invited.

However, in order to open the Zhenyun Museum before the end of the year, many preparations were done in a hurry, and some details were indeed not done enough. And the opening of Yongji Restaurant some time ago made Yan Tingxue feel a sense of urgency.

There are not many days for her to choose, and the opening time is of course as far away from the Chinese New Year, the better.

Otherwise, if you don't make the name of the True Yun Pavilion during the Chinese New Year, the True Yun Pavilion will do a lot less business and make a lot less money!

You know, every year during the Chinese New Year, the Chinese New Year's Eve meal set that customers order at the Zhenyu Pavilion is almost enough for a quarter of sales at the Zhenyu Museum!

In order to open on today's good day on the yellow calendar, there are even more omissions in the Zhenyun Pavilion in a hurry.

After the four-flavor braised plate, it is the main dish.

A dish of yellow essence wolfberry chicken soup is colorful, the presentation is also very exquisite, and the knife work is even more delicate.

Steamed buns with crab roe and crab meat are made with minced pork and pork skin jelly, and they are so delicious that you can swallow them all together.

The meat of Fugui crispy roasted pigeon is fresh and tender, and the crispy skin is different from the taste of meat, and the two flavors are blended together, breaking out the most perfect taste experience in the mouth.

The treasure duck wears a light and fragrant lotus, and the rose cake is made as if it were real, which makes people can't bear to swallow.

In the end, there were eighteen dishes on each table, all of which were high-quality dishes, so that everyone could eat very happily.

Not only that, but the Zhenyun Pavilion also served rice to everyone.

Don't think it's just plain rice.

If it was really ordinary rice, the opening ceremony of the Zhenyun Pavilion would be ruined.

Zhenyunguan still put a lot of effort into this rice, the rice selected is the more precious fragrant rice, and the way of steaming rice is also different from the ordinary, the fragrance can be smelled from afar, and it tastes particularly sweet, and it conquers people who usually don't pay much attention to rice.

However, Fu Yonghan is not included among these people.

Not even including Ji Xiulang and Lin Yuang.

After all, these two guys had eaten Fu Yonghan's steamed rice.

Even the most ordinary rice, after being steamed by Fu Yonghan's hands, the taste will become particularly different.

The so-called fragrant rice steamed rice is still far from Fu Yonghan's steamed rice!

After finishing the meal, Fu Yonghan and the others didn't say hello to Yan Tingxue, and left on their own.

After all, Lin Yuang's words are still very reasonable: "Today, the Zhenyun Pavilion is so busy, Yan Tingxue, as the largest person in charge of the Zhenyun Pavilion in Ganzhou, has so many people who need to socialize, and a few of us don't care about anything, she definitely doesn't have the time to take care of us, we might as well be more interesting and take the initiative to leave." ”

A few people thought about it, and when they walked out of the private room, they saw that there were people everywhere, and they couldn't see Yan Tingxue's shadow at all, maybe she was socializing with a big person in the private room now.

Everyone looked at each other, greeted each other, and dispersed.

Even Lin Yuang didn't care about going to Yongji Restaurant with Ji Xiulang to stay for a while, and he slipped away quickly.

He was really afraid of Yan Tingxue, for fear that he would be caught by Yan Tingxue again as soon as he stayed, and if he wanted to slip away again, he might not be able to find such a good opportunity.

Gan Yingtong stayed.

Together with Ji Xiulang and her cousins, she followed Fu Yonghan to Yongji Restaurant.

Today's opening ceremony of Zhenyun Hall was too lascivious, and even blocked the top floor of the Ming Ji Shopping Mall for a time, so that many customers who wanted to go to Yongji Restaurant to eat were finally stopped outside and had no choice but to return.

There are also people who are attracted by the Zhenyun Pavilion and forget to go to Yongji Restaurant to eat.

Therefore, the business of Yongji Restaurant, which has been affected today, is indeed worse than in the past.

For example, now, although it has passed the meal, the full occupancy rate of Yongji Restaurant at this time is usually 70%. But today, there are only two or three scattered tables with guests.

But even so, the turnover of Wing Kee Restaurant today will definitely be much higher than that of ordinary restaurants.

The two large couches in the corner were empty.

Fu Yonghan picked a big sofa where she often stayed, and walked over with Ji Xiulang and Gan Yingtong.

"Yonghan, Jiuding Xiang's dividends last month have already been transferred to your account, have you checked it?" Gan Yingtong said with a smile.

Fu Yonghan smiled and nodded: "I received a message from the bank. I didn't expect Jiudingxiang's business to be so good, Sister Yingtong, you are well-managed! ”

Fu Yonghan received more than 50,000 yuan in dividends from Jiuding Xiang last month, which shows that Jiuding Xiang's profit in a month has exceeded 500,000! (To be continued.) )