When Fu Yonghan said the words Mi Yi Gong Mi, Pu Yuan and Lian Zhiwen were already shocked. Pen Fun Pavilion www.biquge.info and what she said later shocked the two of them.

You know, even if the porridge is not boiled to a pulp, it is not far from this level. Not to mention ordinary people, even the chef who often mixes in the kitchen, without knowing it, stares at the porridge carefully for a long time, and may not be able to recognize the origin of the rice in the porridge.

But Fu Yonghan just sat at the dining table and glanced at the porridge, and recognized the identity of Mi Yigongmi, and also knew that Lian Zhiwen's way of cooking porridge was special!

Although Fu Yonghan did not make it clear how Lian Zhiwen boiled this pot of porridge, whether it was Pu Yuan or Lian Zhiwen, they all felt that Fu Yonghan must be very clear about the process. She didn't say it, she was just saving face for the person who boiled this porridge.

This young girl's cooking skills are definitely above their expectations!

This thought flashed through Pu Yuan and Lian Zhiwen's hearts together.

Fu Yonghan smiled at the two of them, didn't say anything more, but ate his breakfast seriously.

The shredded kombu is obviously freshly made, and even the kombu was just processed this morning before being shredded. The person who made this dish not only has excellent knife work, but also has done the best in the treatment of kelp, not only does not destroy the umami of the kelp itself, but also adds a fragrance, with the spice is not too spicy, so that people will not only not feel that there is anything wrong with eating it in the mouth, but it perfectly blends several flavors together, so that people can eat a full chopstick in one bite.

Even those who don't like seafood will love this salad.

The egg pancakes are also very sweet, because they are coated with egg liquid, the body of the cake is particularly smooth and tender, it melts in the mouth, and it also has the aroma of the egg itself, and there is no greasy feeling at all. This egg pancake doesn't need to be accompanied by anything, so you can eat several pieces of cake directly!

The tofu milk is even more amazing, it should be covered with pumpkin leaves to cut into pieces of tofu, put it in a cool place to burr out, and then tear the pumpkin leaves, roll this piece of tofu in a bowl mixed with chili powder, pepper powder, fine salt and other seasonings, and then wrap the tofu separately with specially indulgent green vegetable leaves, and finally seal it into a pickle jar, wait for some time, you can take it out and eat it directly.

This kind of tofu is the most suitable for rice. Especially when eaten with rice porridge, that taste, as long as you taste it once, I am afraid that I will always remember it in this life!

Of course, this kind of tofu method seems quite simple, but only when you actually do it can you let people know how difficult it is.

If any of these links go wrong, or the proportion of seasoning is wrong, it will affect the final taste of the tofu milk. And this taste, as long as the process is a little worse, the result is very different.

Moreover, the tastes of Chinese people are different, and it is even more difficult to make a simple dish of tofu loved by everyone.

But the tofu in front of Fu Yonghan really did this.

Eating tofu, Fu Yonghan suddenly remembered the hundreds of pickles with different flavors he made when he was in the imperial dining room.

Nowadays, in modern society, due to the limitation of ingredients, Fu Yonghan has also made several kinds of pickles, but there are not many types, and the quantity is even more limited.

It's not that the ingredients are hard to find, and there are relatively few ingredients that meet Fu Yonghan's requirements.

Although the ingredients used to make pickles are often some common and ordinary ingredients, it is because they are very ordinary that the people who grow these dishes often do not pay much attention to them, and the quality of the ingredients is relatively average.

Of course, it's not that there are no good ingredients, but people who don't have a way to find them can't find them. And even if you find it, the price is much more expensive than similar ingredients.

When Fu Yonghan visited the vegetable market before, sometimes he was able to pick up some good ingredients by luck. But the probability was so low that she didn't bother to spend time on the ingredients later.

After that, she also had Toji Xiulang to help her find ingredients through the purchase channel of Yahuang Hotel, but it was not good to trouble people too many times for this kind of thing. So in the end, Fu Yonghan simply gave up his plan to make pickles, anyway, if he came across good ingredients, he would make them, and if he couldn't touch them, he would eat something else.

Originally, there was nothing bad about such a day, but now that she was eating this rare tofu milk, Fu Yonghan's little concern for pickles immediately came up again.

It's hard to find good ingredients for vegetables, but it's not too difficult to find ingredients like tofu.

After all, she can make tofu by herself, and the quality will definitely not be bad.

After going back to Ganzhou this time, she must take some time to get some pickles to eat!

While thinking about it, Fu Yonghan unconsciously finished a bowl of porridge with cold kelp shreds and tofu milk. Not only that, but she also subconsciously served herself another bowl of porridge, and then the chopsticks in her hand involuntarily went towards the tofu!

After reacting, Fu Yonghan realized that she had eaten too much for breakfast today......

It seems that no matter how good her cooking skills are, even she will get tired of eating it every day. Now it is rare to meet a master like Pu Yuan and Lian Zhiwen, and even her appetite has increased a lot.

After breakfast, the three of them sat down in the living room and chatted about business.

At this time, Lian Zhiwen's attitude towards Fu Yonghan has improved a lot, and he seems to be even more enthusiastic than Pu Yuan.

The reason why his attitude changed so quickly was mainly because Fu Yonghan showed undisguised appreciation for the breakfast he made when he was eating breakfast, which greatly satisfied the pride in Lian Zhiwen's heart, that is, to see how Fu Yonghan looked at it and felt pleasing to the eye.

If you think about it carefully, this Fu Yonghan is also a little girl, and she is about the same age as his daughter. At his age, he is still fighting with such a little girl, and he is really too good to live with people.

Although I don't know how this little girl's cooking skills are, her eyesight is really good. This alone is much stronger than his group of apprentices who have been teaching for many years.

Lian Zhiwen pondered, if Fu Yonghan could have cooking skills worthy of her eyesight, then he really had nothing to be faulty about.

"Master Fu, the International Food Competition is a little different from ordinary competitions, it is only one competition in total, which can be regarded as a decisive victory." Pu Yuan, who came over, explained to Fu Yonghan in detail, "At that time, there will be questions in the competition, and these questions are often very difficult for us. (To be continued.) )