Fu Yonghan actually forgot about Jiang Bai.

But since we talk about part-time jobs...... Fu Yonghan thought for a while and said, "In fact, my mother and I are preparing to open a store, and the previous hot and sour noodle stall won't be open for long. If you want to work part-time, you can't do it, but you have to wait another week or maybe half a month before the new store opens. And the new store is in the Ming Ji shopping mall, although the transportation between the school and the school is convenient, but the distance is much farther, you better think about it. ”

Jiang Bai was a little hesitant when he heard this.

He is not afraid of a farther place, and the Mingji shopping mall is so famous in Ganzhou, and it is also an experience to be able to work part-time in such a place.

But he didn't want to wait half a month for that long.

For such a long time, it was enough for him to earn more than a thousand yuan!

"You think about it, think about it and call me again." Fu Yonghan didn't urge him to make a decision, "I'll send you a message when the new store opens, and it's not too late for you to make an idea then." ”

It would be nice to have more time to think about it!

If he had found a better part-time job during this time, he might not have to help out at the restaurant.

Jiang Bai agreed and sincerely thanked Fu Yonghan.

After hanging up the phone, Jiang Bai looked at Xue Yu helplessly and said, "You heard what Fu Yonghan said just now, but I have returned your favor." Don't ask me to do this kind of thing again, I don't want people to know that there are people eavesdropping on the phone. ”

Xue Yu patted Jiang Bai's shoulder with a smile and said, "What are you talking about, how can it be so unbearable?" Okay, I know, I've worked hard for you this time. Isn't that nothing? If Fu Yonghan hadn't ignored me, and I couldn't find out about her, I wouldn't have bothered you so much. ”

Jiang Bai tugged at the corners of his mouth, noncommittal to Xue Yu's words.

Of course, he also knew that Xue Yu's reputation in school had been a little bad recently, and he couldn't understand how Xue Yu could get together with Xu Yayun. But since the two have come together, why is Xue Yu still staring at Fu Yonghan?

Even if Xue Yu knew that Fu Yonghan would not leave Ganzhou during the winter vacation, and would open a store in Ganzhou, what could he do?

I don't know what's going on in his mind!

Fu Yonghan, who hung up the phone, didn't know that there was someone listening to the phone next to Jiang Bai, let alone that person was still Xue Yu.

She dragged her luggage and took the subway to the newly rented house, which was cleaned by He Yu herself, not at all like no one lived in it.

Fu Yonghan first checked the sauce he had stored here.

Everything is well sealed, undamaged, and fully ripe for any time to be taken out and used.

These sauces don't necessarily have to be used for cooking, but they are all good choices for cooking.

Ji Xiulang had mentioned the decoration of the new store to Fu Yonghan before, and the decoration of the new store was nearing the end, so he almost arranged some things inside to officially open. Fu Yonghan asked him to find an old store for the new store to make antique plaques, and after the plaques were delivered, the new store would be more presentable.

In addition, Ji Xiulang also asked the advertising department under Ji's name to plan for Fu Yonghan's new store to advertise, and strive to get the name out before the new store opens.

Fu Yonghan sometimes even feels that Ji Xiulang is even more concerned about this new store that is about to open than himself.

In order to repay his enthusiasm, she has to do a good job at the upcoming birthday banquet of Old Man Ji!

The birthday banquet is handled by Hong Gong, and Fu Yonghan doesn't need to worry about it at all. However, since Fu Yonghan gave Hong Gong an idea last time, Hong Gong specially asked for Fu Yonghan's phone number, and every once in a while, he would call Fu Yonghan to tell him about the preparations for the birthday banquet, so that Fu Yonghan stayed in the school well, and he even knew a lot about the preparations for the birthday banquet of Old Man Ji.

In fact, if it weren't for Ji Xiulang's reminder, Hong Gong would have called Fu Yonghan more frequently. Even because of the high frequency of phone calls between the two, Chi Meng and others began to wonder if Fu Yonghan had a boyfriend at school, which really made Fu Yonghan, who was reminded of the age of Master Hong, cry and laugh.

Fu Yonghan originally just planned to show her hand at the birthday banquet, but since Ji Xiulang was so caring and all aspects were taken into account for her, if she was perfunctory, it would be a little too much.

After thinking about it, Fu Yonghan decided to make a big dish at the birthday banquet, plus a longevity noodle, and finally make a dessert.

Don't worry about desserts, the jade plum milk that Fu Yonghan made at the financial summit is very good, and it is also very suitable for the current season, and it is also very suitable for the elderly and children.

As soon as he thought of it, Fu Yonghan called Hong Gong and asked Hong Gong to help him prepare the ingredients.

Hong Gong, who received the call, was taken aback: "Fu girl, you don't make sea cucumber soup, you want to be a Buddha jumping over the wall instead?" Isn't that kidding me?! ”

Fu Yonghan smiled and said, "Master Hong, I don't dare to joke with you if I'm joking!" Besides, can this be a joke? I'm going to change my mind and just make a Buddha jump over the wall. You know that this thing is very demanding, and I have to ask you to help me check the ingredients, but don't mess it up when the time comes. This humiliation is a small matter, and it will not be good to ruin Old Man Ji's birthday banquet. ”

Hong Gongdeng was anxious: "You said you are a little girl, what do you have to be a Buddha jumping over the wall?" Can this thing be done casually? Or on such an important occasion! You don't have a brain when you know it's powerful...... Let me tell you, I've been doing it in the kitchen for decades, and the number of times I've jumped over the wall can be counted with the fingers of one hand, and it doesn't taste very good! Don't look at the fact that there are several special chefs in Ganzhou City, but no one dares to pack a ticket and say that they will definitely be able to make this dish! In the whole Ganzhou City, not counting the Zhenyun Museum that has not yet officially opened, there are also a few restaurants that sell Buddha jumping over the wall, but the real taste is authentic and makes people give a thumbs up, and there is only one Houyang Building! ”

Buddha jumping over the wall is the chief dish of southern cuisine, and its status is extraordinary. It is so famous that almost everyone knows about it, and it is spread in various forms, but not many people have actually eaten it.

To make a Buddha jumping over the wall, you need to prepare dozens of raw materials, many of which are very precious ingredients. These dozens of ingredients are gathered together, simmered in a small jar, and after several hours of boiling, it is necessary to maintain the unique characteristics of each ingredient, but also to make them blend together to have a common taste. Each ingredient penetrates into each other, and the taste is delicious, and it tastes absolutely the best in the world! (To be continued.) )