In addition to being delicious, the nutritional value of Buddha jumping over the wall is also very high, and it is a great tonic. When served, it is accompanied by some side dishes, which is even more memorable.

Because of these various reasons, Buddha jumping over the wall has a higher status in the catering industry.

Such a dish, in addition to the rare ingredients, is also very complicated to make, and the selling price in the restaurant is very high. Ordinary restaurants don't even dare to prepare such dishes at all, for fear that they will not be able to sell and accumulate in their hands, and it is most likely to lose money.

It is the famous Houyang Building, and there is a fixed number of Buddha jumping over the wall sold every day, and only 20 cups are sold.

Most of the things sold in other restaurants with the sign of Buddha jumping over the wall are not authentic, and some precious ingredients are often replaced by ordinary goods, and the price is naturally not comparable with Houyang Building. There are also some diners who are willing to try this cheap "Buddha jumping over the wall" and are proud to think that they have eaten something authentic.

But the real gluttons will not be fooled by these imposters.

Hong Gong has been in Ganzhou for so many years, and he still knows a lot about the situation in the catering industry in Ganzhou.

In Ganzhou, except for Hou Yanglou who dares to say that his own Buddha jumping over the wall is authentic, the others are just a small fight, and they don't dare to show their heads at all!

He has eaten Hou Yanglou's Buddha jumping over the wall, not because he is arrogant, but because he knows deeply that he wants to catch up with Hou Yanglou's level of Buddha jumping over the wall, unless he is willing to work this dish, and it will take at least several years!

Hong Gong is already a special chef, and his reputation and status are all he wants, and now he is only pursuing the progress of his skills. But he would rather spend his heart and soul studying other dishes than spend so much effort on a Buddha jumping over the wall.

There was no other reason, he had this time, which was long enough for him to study several other dishes, so why did he have to hang himself on this tree?

What's more, he knew that the tree he hung would never let him hang to the highest place.

How many middle-aged chefs don't dare to say that they can do this dish well, at first glance, when they heard that the young Fu Yonghan was going to make a Buddha jump over the wall at the birthday banquet of Old Man Ji, Hong Gong was not taken aback!

"Master Hong!" Fu Yonghan helplessly held his forehead, "I know it's powerful, it won't mess around, you can rest assured!" You also know my craftsmanship, even if this Buddha jumping over the wall is not authentic, it will not be bad. All in all, Old Man Ji's birthday banquet will never be smashed on my dish! ”

Hong Gong's persuasion was fruitless, so he couldn't help shaking his head and sighing in his heart, and resigned himself to preparing the ingredients needed for Fu Yonghan to jump over the wall.

On the day of Old Man Ji's birthday banquet, early in the morning, Fu Yonghan first went to the Yahuang Hotel to meet Hong Gong and others, and then went to the Ji family's old house with the hotel people.

said that it was together, in fact, the hotel had already arranged for many people to go over to prepare a day in advance, and even the most important Master Hong also went over to inspect it, and also met with Old Man Ji to confirm that there would be no problems in the kitchen.

Sitting in the car to Ji's house, Hong Gong did not forget to persuade Fu Yonghan to change his mind: "Little Fu, I know that you have a lot of friendship with the eldest young master, and you want to cook a big dish to make the old man happy." But there are so many choices of big dishes, why do you have to choose the most thankless Buddha jumping over the wall? Listen to Uncle Hong's advice, you are still young, and you will not be rude to cook other dishes, it is not careless......"

Fu Yonghan couldn't cry or laugh in her heart.

She didn't expect that this was all about to happen, and Hong Gong hadn't given up persuading her to change her mind!

But she also knew that Hong Gong was bent on her good.

It's this kind of "kindness" that gives her the most headache.

"That's it, Uncle Hong." Fu Yonghan changed his name for Hong Gong in a good way, and also gave a new proposal, "The Buddha I made will jump over the wall in a while and give you a taste first." If you feel like you've passed the test, how about we bring it to the table again? ”

This girl, why is she so disobedient!

Hong Gong's eyes widened.

However, although it didn't succeed in making Fu Yonghan change her mind, it was a good thing that she could regress.

At that time, if the Buddha jumped over the wall and really didn't pass the test, it would be a big deal for him to find another way and put on another big dish to help Fu Yonghan deal with it, so that he wouldn't lose face.

Thinking like this, Hong Gong's heart suddenly lost the pressure.

He doesn't fully understand Fu Yonghan's craftsmanship and can't be completely assured, but he still has some confidence in his craft. It's just a birthday banquet, and he won't let the little girl be disadvantageous on such an occasion anyway!

"Okay then." Hong Gong reluctantly nodded and said, "Then we can settle this matter, you can't let people serve the dishes without saying hello to me!" ”

Fu Yonghan nodded solemnly, and the hard little face successfully amused Hong Gong.

Unconsciously, the group soon arrived at the Ji family's old house.

The Ji family's old house is not in the city center, but under a hill on the outskirts of the city. The mountains are not very high, but they are relatively rare in the city. The most important thing is that this mountain has obviously been tended for a long time, and it is very green and beautiful, and it looks different from those wild mountains that are deserted.

It is said that this mountain is now also under the name of the Ji family, and the person in charge of taking care of the mountain is naturally also an employee of the Ji family. In addition to the greenery, there are many flowers and trees on the mountain, and there is a large outdoor garden nearby, and there is even a large paddy field and vegetable field, so you almost feel like you have crossed over to another place at once.

To find such an almost paradise in a big city, you can't live too comfortably.

Fu Yonghan liked it at first sight.

She had lived in the most luxurious places in the world for decades, but what she really longed for was this idyllic scenery that was uncontested.

In the Dayong Dynasty, she sat in the imperial dining room for decades, and accumulated a lot of wealth in her hands, and she bought property outside the palace. Among them, the largest manor that the emperor gave her was much more beautiful and beautiful than the small place of the Ji family. But in contrast, Fu Yonghan still prefers Ji's place.

After all, she is only one person, although she likes to be spacious, but the place where she can live is limited after all, what do you want to do in such a big grange, it is better to find a place to stay at the foot of the mountain, and there are many pastimes when there is nothing to do.

After arriving in modern times, Fu Yonghan didn't think about fighting for such a manor for himself. But after she checked the current housing prices and land prices, she immediately postponed her idea indefinitely.

Even the cramped and damp basement life has only just escaped, and they don't know how long it will take to live in a place like Ji's! (To be continued.) )