Zhang Hai has eaten radish cakes sold on the street, and he also knows what most people have seen radish cakes look like. That kind of radish cake is indeed very simple to make, but he knows that the radish cake that Fu Yonghan wants will definitely not be so simple.

So he is very careful and strives to get every detail right.

Maybe it was because he was too serious, Zhang Hai was in the process of kneading the shredded radish into the flour, and his originally nervous mood gradually calmed down, and even when the sweat on his body dried out, he didn't notice it, his whole mind was on the flour and shredded radish in his hand.

Fu Yonghan quietly gave him a high score in his heart.

After a long while, Zhang Hai struggled to knead the shredded radish evenly into the flour.

He turned on the fire and carried it on the pot. When the pan was heated, he evenly spread a thin layer of rapeseed oil in the pan.

It's really just a thin layer, so thin that not even a drop of oil can condense it.

Yu Kangning has been watching Zhang Hai's every action of making cakes, and at this time, he is even more nervous than Zhang Hai, the person who has been tested.

After the oil was cooked, Zhang Hai pulled a ball of dough containing shredded radish in his hand, and directly began to press the dough in the pot with his hands.

Yu Kangning's eyes were about to pop out.

This newcomer, he is so bold, and he is not afraid to roast his own hands!

After all, Zhang Hai has received systematic training in a chef school, even if it is to make cakes, it is like a mold is being compared, and the cakes made are all regular, and the appearance looks similar, almost not much difference.

This kind of standard dough cake is actually very suitable for some restaurants or hotels today, which makes people feel very professional at a glance.

Seeing that the crust was baked a little yellow, Zhang Hai, who had been calculating the time in his heart, immediately shoveled out the radish shredded cake and put it into the empty plate prepared next to him.

Soon, Zhang Hai painted a scoop according to the gourd, and baked all the dough he kneaded into cakes.

Even if it was a simple radish cake, he still remembered the plating, and he really put this plate of cake into a good shape, which looked quite pleasing to the eye, which made Yu Kangning, who had suffered a lot of blows, depressed again.

Zhang Hai respectfully brought the radish cake to Fu Yonghan and asked Fu Yonghan to taste it.

Fu Yonghan nodded, asked Yu Kangning to eat together, and said to Zhang Hai: "This is the cake you made, you can eat it yourself." ”

Zhang Hai was stunned for a moment, didn't say anything, answered yes, and really took a piece of cake and ate it.

Yu Kangning was also very curious about how capable Zhang Hai was, so he hurriedly took a piece of cake to eat.

Fu Yonghan took a bite of the cake and chewed it slowly.

Generally, most of the radish cakes sold on the street will feel a little greasy when eaten, and that is because of the frying. Zhang Hai did not choose to fry this time, but baked and coated the pot with a layer of oil, so that the baked radish shredded cake perfectly avoided this.

The crispy roasted radish cake has just the right crust and excellent heat, so delicious that you can hardly stop eating it. And if you bite into it again, you can eat the fragrant shredded radish in the cake, which is very slender and does not look broken, which makes people stunned to eat a feeling of broken thread between the shredded radish and the dough.

The sweet shredded radish mixed with the soft dough, the flavors of the two blended together perfectly, complementing each other, so that Yu Kangning couldn't help but squint his eyes when he ate it.

Although Yu Kangning took advantage of his identity, he had eaten a lot of delicious food made by Fu Yonghan. But Zhang Hai's simple radish cake still conquered him without doubt.

Who would have thought that such an inconspicuous snack food on the street could be so delicious!

Yu Kangning knew that with Zhang Hai's hand, he had no reason to stop Fu Yonghan from accepting Zhang Hai's apprentice, and he completely lost the idea of establishing his image as a senior brother in front of Zhang Hai.

However, Yu Kangning's fighting spirit has been aroused a lot.

Zhang Hai can have such cooking skills, and he can have it sooner or later!

With the master here, he is more than Zhang Hai, and it is not a difficult thing!

Fu Yonghan quietly looked at Yu Kangning's expression, and was quite satisfied.

The reason why she wanted to test Zhang Hai in front of Yu Kangning was naturally to beat Yu Kangning. Yu Kangning is not useless, nor is he without talent, but after all, he is still too young, and he is a beginner in cooking, so it is inevitable that there will be times when his heart is unstable, and he even likes to be coquettish and lazy in front of the old and steady Fu Yonghan.

Fu Yonghan has gone through two lives, and his heart has long become indifferent and vicissitudes. She can live more and more familiar with this strange modern society with a calm attitude, but her relationship with others, even if it seems close, is actually separated by an invisible film.

So far, there are few people who have really entered Fu Yonghan's heart and are regarded by her as her own.

Although Yu Kangning is a bit of a scoundrel and shameless in front of Fu Yonghan, it is his shamelessness that makes Fu Yonghan quite helpless, but at the same time, he also has a kind of love for his younger generation, and he is always ruthless to Yu Kangning.

As a result, Yu Kangning's progress in learning to cook in recent days has been much slower than before.

Fu Yonghan didn't want to treat Yu Kangning too harshly, but fortunately, now that Zhang Hai has come, it can be regarded as adding some sense of urgency to Yu Kangning, and see if he dares to be lazy in the future.

"If you were to judge this radish cake yourself, what would you say?" Fu Yonghan asked Zhang Hai.

Zhang Hai and Yu Kangning were stunned.

They didn't expect Fu Yonghan to take the initiative to ask Zhang Hai's opinion.

Shouldn't she be the one who gives the judgment directly?

Although Zhang Hai didn't know why Fu Yonghan asked what he meant first, since Fu Yonghan asked, he thought about it seriously and replied: "The shredded radish is a little too finely cut, and it tastes a little less crispy." The dough was not kneaded hard enough, and the baking heat was still a little bit worse......"

Every time he said a word, Fu Yonghan nodded.

Obviously, he is very aware of his shortcomings and has said them well, but he is really limited in his ability to be more perfect.

"Okay, I'll take you apprentice!" Fu Yonghan clapped directly and said, "Xiaoyu, you take Zhang Hai to meet the people in the store, and then familiarize yourself with the kitchen." Tomorrow opens, I want you to be able to do what you are supposed to do in the store. As for the formal apprenticeship, I have my own arrangements, so you can wait first. ”

Zhang Haiden's eyes lit up, and he almost jumped up with joy!

He finally succeeded!

As if he had lifted the burden from his shoulders, Zhang Hai's whole person became relaxed, and he had a sense of steadiness that the dust had settled. (To be continued.) )