This radish cake sounds very simple, but when you think about it, it is very difficult.

Because this dish is really too simple.

Not only is the finished product simple, but the ingredients are even simpler.

But the simpler it is, the harder it is to shine.

Zhang Hai had also thought that Fu Yonghan would let him cook, but the ones he thought about were all big dishes in the major recipes, and he had thought about it many times in private, looking forward to one day showing his hand in front of Fu Yonghan and fulfilling his wish to apprentice.

He never thought that Fu Yonghan would let him make cakes!

It's still the kind of radish cake that is common in small shops!

For a while, Zhang Hai's palms were full of sweat.

However, in the blink of an eye, Zhang Hai felt that such a topic was Fu Yonghan's style.

Isn't what Chef Fu is best at making simple dishes the most unique taste?

If you can't even make a radish cake, you are indeed not qualified to seek an apprenticeship.

What's more, although he hasn't made such a simple dish as radish shredded cake for a long time, and his hands must be a little rusty, since Fu Yonghan has a problem, it is impossible for him to be allowed to pick and choose.

Zhang Hai took a deep breath and answered quietly.

Fu Yonghan called Yu Kangning over and pointed to a stove for Zhang Hai: "If you need something, just tell Xiao Yu." ”

The two glanced at each other, and there were sparks in their eyes, but when facing Fu Yonghan, the two of them invariably became as honest as rabbits.

Fu Yonghan saw all the changes in the expressions of the two of them in his eyes, and he only felt funny in his heart, but his face was silent.

Young people, they are very angry, and in such a situation, it is normal to be a little wrong, as long as you don't delay the right thing.

Zhang Hai smiled at Yu Kangning and said his request.

Yu Kangning didn't really stumble on Zhang Hai, but according to what Zhang Hai said, he took all the things he asked for.

The recipe for shredded radish cake is very simple, similar to that of most dough cakes, the only difference is that the shredded radish is mixed into flour and baked together with the cake.

But even so, the radish cake is much easier to make than more bread.

Of course, the radish cake can also be fried in oil, but in comparison, the baked cake is sweeter.

Zhang Hai washed the round white radish, took a knife from the knife holder, and began to peel it.

His movements were crisp and neat, and it could be seen that he was very comfortable with such a job.

In fact, there are tools such as peelers in the kitchen, and most modern chefs are used to using these simple and practical small tools. But Zhang Hai gave Fu Yonghan a few hands, knew Fu Yonghan's cooking habits, and knew that she had never used these things, and liked to do it herself, so he secretly remembered it in his heart and picked up the basic skills of peeling again.

Yu Kangning regarded Zhang Hai as a fierce rival who came to grab his position, so he naturally paid great attention to Zhang Hai, and stared at the movements of Zhang Hai's hands with good eyes, and also wanted to see Zhang Hai's true skills.

Even the others in the kitchen looked at it curiously, but it wasn't so obvious.

Zhang Hai is not affected by the surrounding environment, and does his own thing calmly and self-controlled.

Yu Kangning bit his lip when he saw it.

Even if he is a beginner, he can see that Zhang Hai's knife work is really good. Although it is 108,000 miles away from his master Fu Yonghan, it is 108,000 miles away from him Yu Kangning.

Yu Kangning only felt a lot of pressure.

After peeling the radish, Zhang Hai began to cut the shredded radish.

His movements were fast, and all he could hear was the sharp sound of the knife cutting on the board, and shredded radishes of about the same thickness slid out under his kitchen knife.

Fu Yonghan nodded secretly.

The knife technique on Zhang Hai's hand seemed to have no other ornamental effect except for Lisuo. But there's no denying that his knife skills are practical.

In terms of Zhang Hai's cooking skills, it is most suitable for him to use such a knife technique.

It's just that Zhang Hai's knife technique has obviously not been practiced to the best, and there is still a lot of room for improvement. And these advances take time to accumulate, and they cannot be achieved in a day or two.

After preparing the shredded radish, Zhang Hai began to knead the dough.

Kneading dough is a technical job, and it is also the biggest difficulty in making radish cakes. With Zhang Hai's craftsmanship, the flour he kneaded is at most comparable to the best craftsmanship of street food stalls, and it can't be a big scene at all.

However, fortunately, he has seen Fu Yonghan kneading dough more than once, and he has also learned a lot of skills from it.

In fact, that was also Fu Yonghan deliberately let him learn from the past, which was regarded as a reward for him.

When Zhang Hai kneaded the dough, he inevitably used some of Fu Yonghan's unique skills.

It's just that he obviously hasn't mastered these skills well, and it's very difficult to use, so much so that in the air-conditioned kitchen, he actually began to sweat all over.

It was also when he saw him kneading his dough that Fu Yonghan's somewhat distracted spirit gathered again.

Her gaze at Zhang Hai was faintly shining, and she was a little more eager.

In the past, when he was in the imperial dining room, Fu Yonghan also used to cook all kinds of dishes in front of many people, and some skills and methods were revealed countless times in front of people. But even so, there are few people who can learn her skills secretly.

Unexpectedly, in this inexplicable modern society, a young man like Zhang Hai just beat her a few times, and the things and techniques he saw were limited, and he really let him learn some real skills!

Although Zhang Hai's techniques were still a little clumsy, Fu Yonghan could see that he had really touched a little bit of the essence of his true skills, but because there was no one to guide him, he could only rely on his own exploration, which made slow progress.

This Zhang Hai is very talented in cooking, and he is almost as good as the apprentices she used to accept in the imperial dining room!

Just for this, it is worth Fu Yonghan to give him a high score.

The flour was almost kneaded, and Zhang Hai poured the shredded radish he had prepared before into the flour and continued to knead it carefully.

Since it is a shredded radish cake, this shredded radish naturally has to be kneaded into the flour.

This is also a more difficult step.

Because in the process of kneading shredded radish into flour, it is better not to crush the fragile shredded radish. Otherwise, the taste will be much worse, and the appearance will be much worse.

The radish cakes sold on the street naturally do not have such high requirements. Even shredded radish, most of them are just kneaded into the flour at will, and the flour is flour in the mouth, and the radish is radish, although it is not bad for ordinary people to eat, but for connoisseurs, it can't be seen at all. (To be continued.) )