Chapter 161: Back Kitchen Dinner

Ji Yongchao secretly made up his mind in his heart, after eating, he must meet the foreign aid that his son invited back!

This dish could never have been made by Master Hong, only the foreign aid!

I don't know where my son is, and I met such a powerful person!

Hong Gong stood at the door of the big kitchen from afar, vaguely seeing the appearance of everyone eating in the garden, and couldn't help but breathe a long sigh of relief in his heart, and looked at Fu Yonghan who was standing beside him with a somewhat complicated look.

It's terrifying!

Before the Buddha jumped over the wall and on the table, he had tasted it with his own mouth.

This is also the agreement he made with Fu Yonghan before.

If Hong Gong thinks that the Buddha jumping over the wall made by Fu Yonghan is not up to par, he can detain this dish.

But it turns out that Fu Yonghan does not do things that he is not sure of.

The smell of the Buddha jumping over the wall, Hong Gong felt that even if he practiced hard for ten years, he might not be able to catch up.

Of course, if Fu Yonghan could teach in it, the situation would be different.

But Hong Gong is also a dignified special chef, and it's okay to discuss cooking with Fu Yonghan usually, but if he really wants to humbly ask Fu Yonghan for advice, Hong Gong really can't let go of this face.

Sensing Hong Gong's gaze, Fu Yonghan raised his head and smiled: "Uncle Hong, after the dishes are finished in a while, let's also sit down and eat well, shall we?" I still have some good soup left in the pot, although there is no wine jar to help it taste, but the taste will not be bad, please Uncle Hong try it in a while! ”

This soup naturally refers to the Buddha jumping over the wall that has just been served.

Hong Gong was just a momentary sigh, and he also put Fu Yonghan on an equal footing with himself in his heart. Looking at Fu Yonghan's eyes, he laughed and said, "Okay! You, Uncle Hong, and I are also stained today, and we can feast on it! ”

As he spoke, Hong Gong called a few apprentices over and asked them to help set up a table at the door of the big kitchen.

Although this is Ji Zhai, Hong Gong's identity is not ordinary, and it is no problem to order such a trivial matter.

Hong Gong and Fu Yonghan sat at a small table, while the rest of the people in the back kitchen crowded a few large tables, making it more and more obvious where Hong Gong and Fu Yonghan were.

The two chatted about the kitchen while eating, although their voices were not high, but because no one around them dared to talk nonsense, the usually lively kitchen door was particularly quiet, so that no matter how small their conversation was, they could hear each other clearly.

Hong Gong already knew Fu Yonghan's plan to open a store.

Before he entered the Yahuang Hotel, he also worked in some small restaurants, and even once owned and operated a restaurant by himself. It's a pity that it turned out that he didn't have much talent for business, and the restaurant he invested in ended up losing a mess, and he had to choose to close down and honestly become a cook.

Although Hong Gong has no talent for business, fortunately, he is also a little experienced, at least he can remind Fu Yonghan a few words, so that Fu Yonghan will take fewer detours in the future.

Although Fu Yonghan felt that Hong Gong's construction might not be useful, but she was an elder and kind, so she listened honestly, and nodded her head from time to time to echo a few words, which made Hong Gong speak more energetically.

She couldn't help but cry out secretly in her heart.

If she had known that Hong Gong was actually a talker, she would not have put herself in such an embarrassing situation!

Hong Gong didn't notice anything wrong at all, and while talking, the spoon in his hand was still scooping the soup and drinking. The big cup of soup where the Buddha jumped over the wall was wiped out by Hong Gong alone almost in a moment's effort, and he didn't feel panicked at all!

Just as Fu Yonghan was thinking about how to change the topic at the dinner table, Ji Xiulang's figure appeared at the kitchen door.

A large group of masters who were eating stopped their chopsticks one after another and looked at the leader Hong Gong.

Hong Gong and Fu Yonghan also noticed Ji Xiulang's arrival.

The two were about to stand up, but Ji Xiulang had already approached and said with a smile: "Master Hong doesn't have to be polite, you just sit down." I'm here to find Yonghan, and my grandfather wants to meet her, so I'll run an errand by the way. ”

Ji Xiulang had reminded Fu Yonghan about this before, so Fu Yonghan was not surprised. After tasting Fu Yonghan's Buddha jumping over the wall, Hong Gong also guessed the reaction of the diners in the garden to the dish, and the question that they would definitely be interested in the person who made it, so he didn't think it was strange either.

However, some young and young chefs around looked at Fu Yonghan with envy.

In their opinion, to be able to meet the company's **OSS on such an occasion, it is definitely not far from the day of the beginning!

Fortunately, Fu Yonghan is not from the hotel and will not rob them of their place, so they have little envy and hatred for Fu Yonghan.

As soon as Ji Xiulang's words came out, Hong Gong did not rush to make an idea for Fu Yonghan, but looked over and asked Fu Yonghan what he meant with his eyes.

Fu Yonghan smiled slightly: "Uncle Hong, then I will go over and come back to eat with you later." ”

Since Fu Yonghan himself has no opinion, it is naturally impossible for Hong Gong to stop him.

He nodded and said, "Don't be in a hurry to eat, I'll keep all the good things for you." I have also seen Mr. Ji, who is a very kind old man, and he especially likes to take care of the younger generation. There is also the eldest young master who will take you over in person, there should be no problems, you just act generously according to your usual habits. ”

Fu Yonghan smiled and nodded: "Thank you Uncle Hong for reminding me, I have written it down." ”

Ji Xiulang watched them talk with a smile and didn't interject.

After a little distance from the kitchen, Ji Xiulang lowered his head and whispered in the ear of Fu Yonghan, who had already changed into his chef uniform: "Master Hong is usually a notoriously strict person in the hotel, and the people in the kitchen are not afraid of him, and even the manager of the hotel is cautious when facing him." Unexpectedly, you and Master Hong are quite compatible, and he is so polite to you! ”

There was a faint smile in Ji Xiulang's words.

He was obviously very happy that Fu Yonghan had such a good popularity.

Fu Yonghan said with a smile: "Master Hong is in charge of such a large kitchen, if he is not strict, how can he suppress so many people?" I'm not an employee of the hotel kitchen, so of course Master Hong wouldn't be so fierce to me. ”

Most importantly, they all understand that people who have the ability and those who don't are treated differently.

While talking, the two of them had already arrived at the entrance of the Ji Mansion Garden.

At this time, the birthday banquet is coming to an end, except for a small number of people who are still enjoying the delicious meal, most of them are chatting with each other, tasting and talking about today's birthday banquet, and looking at their expressions are quite satisfied. (To be continued.) )