As soon as these words flashed in Ji Xiulang's heart, Ji Xiuming next to him was already shouting dissatisfiedly: "Why are there so few noodles?" How can there be enough food for someone to eat? It's not enough to plug your teeth! ”

Others responded one after another, and Ji Yongchao, who was at the table next to him, looked at Ji Yongyuan curiously and said, "Today's birthday banquet is in charge of Master Hong Gong?" I haven't been to Yahuang for a while, but I didn't expect Master Hong's craftsmanship to improve so much? ”

Ji Yongyuan has been waiting in the Yahuang Hotel for a long time, how could he not know the level of Hong Gong's craftsmanship? Hong Gong's craftsmanship is indeed good, but he really can't make such superb noodles.

Thinking of the familiar figure in the big kitchen, Ji Yongyuan smiled: "If I guess correctly, I'm afraid this noodle is not made by Hong Gong." ”

Didn't Hong Gong do it?

Who else could that be?

Ji Yongchao was even more curious: "In Emperor Yahuang's back kitchen, can there be anyone better than Hong Gong's craftsmanship?" How is this possible?! ”

When the others heard their conversation, they all looked at them curiously.

"It's not the Emperor's man." Ji Yongyuan shook his head, "Today, the old man celebrates his birthday, and Xiu Lang specially invited a skilled foreign aid to come over in order to fulfill his filial piety. I think this bowl of noodles should be made by the foreign aid invited by Xiulang! ”

Foreign aid?!

If this is said before the opening of the birthday banquet, I am afraid that everyone will not be committal about it.

Just kidding, when did the dignified Ji family hold a birthday banquet to the point where they need to ask for foreign aid?!

But this bowl of noodles is really good!

No, it's better than all the noodles they've ever eaten before!

Just for this bowl of noodles, this foreign aid is not in vain!

I don't know what other dishes will be made by this foreign aid?

Although Mr. Ji once mentioned Fu Yonghan's contribution to the financial summit at home, there are not many people in the Ji family's old house, so there are not many people who can hear the old man speak from time to time.

In the entire Ji family, there are not many people who know Fu Yonghan.

Ji Yongchao wanted to ask a few more words about foreign aid, but now the occasion was wrong, and seeing that Ji Yongyuan didn't plan to say more, he didn't ask any more.

Anyway, if he wants to know, he will find a chance to ask afterwards.

The next dishes were more than everyone expected, all of them were Yahuang's signature dishes, and even if the Ji family hadn't seen all of them, at least they had seen most of them.

Occasionally, there are a few new dishes that everyone has never heard of, and they still taste the old taste of Master Hong, although there are some innovations, but there are inevitably some surprises, so that everyone's enthusiasm for longevity noodles has suddenly dissipated a lot.

It's not that Master Hong's dishes are not delicious, in fact, today's birthday banquet is the best display of Hong Gong's craftsmanship in recent years, and whoever eats it will only be full of praise.

But with Fu Yonghan's longevity face in front of him, he raised everyone's expectations to a maximum value. If you eat a dish that is slightly lower than longevity noodles, everyone's psychological gap can't be adjusted for a while, so naturally there is a little disappointment.

But fortunately, this disappointment was quickly drowned out by the temptation of food, and everyone was still very enthusiastic about Master Hong's dishes.

Halfway through the dish, another big dish is served.

It is the Buddha jumping over the wall for each table.

Although the Buddha jumped over the wall was stewed in a casserole, when it came out of the pot, Fu Yonghan specially simmered it in an authentic Shaoxing wine jar for a period of time, and finally even served it directly in a wine jar.

Shaoxing wine is the most representative of China's rice wine, with a long history and a reputation overseas. In the history of our country, there are countless examples of Shaoxing wine in dishes, and the most famous of them are naturally several famous dishes.

Especially the dishes made with aged Shaoxing wine jars, the taste is even extraordinary.

Buddha jumping over the wall is one of them.

This Shaoxing wine jar used to simmer soup was specially prepared by Fu Yonghan at the request of Hong Gong before.

Although the Shaoxing wine jar is not difficult to find, the wine jar is not so easy to find, and people may not be willing to let it go.

If it weren't for Hong Gong's fame and Ji's backer, he might not have been able to find an old Shaoxing wine jar that meets Fu Yonghan's conditions in such a short period of time.

This wine jar is a wine jar that has been cellared for ten years of Shaoxing wine, according to Fu Yonghan's meaning, it is best to find it for thirty years or even longer. However, the 30-year-old wine jar is so difficult to find that even if there is, it is treasured, and it is impossible to circulate it freely.

What's more, when Fu Yonghan proposed the conditions at that time, it was only more than half a month before the birthday banquet, and even if there were Ji's connections, it was really difficult to find such high requirements. In the end, Ji Xiu Langtuo finally found some ten-year shares, although it was a little worse, but he could barely make Fu Yonghan nod.

Seeing the quaint wine jar being served on the table, everyone was stunned, a little unclear.

Of course, they have eaten the Buddha jumping over the wall, and the Buddha jumping over the wall in Houyang Tower is one of the famous dishes in Ganzhou City. But even the famous Hou Yanglou has never served dishes in a serious wine jar.

Mainly because it is impossible for Hou Yanglou to have so many wine jars available.

The waiter lifted the sealed lotus leaves on the wine jar, and the aroma of the wine mixed with the fusion of various ingredients was overwhelming, which immediately robbed everyone's senses, so that everyone's whole mind was occupied, and they had no mind or time to pay attention to other dishes on the table.

Several elderly people present immediately recognized the origin of this dish.

This is clearly the Buddha jumping over the wall!

It's still the most authentic kind!

Several elderly people have been to many places in their lives, and they have eaten a lot of delicacies. Although the Buddha jumping over the wall in Houyanglou is good, it is only a little famous in Ganzhou. If you really want to go outside to compare with others, there are naturally more excellent restaurants than Hou Yanglou.

For example, the Zhenyun Museum, which is planning to come to Ganzhou to open the market, is one of them.

Authentic Buddha jumping over the wall, of course they have eaten.

They hadn't reacted when they first saw the wine jar, but when they smelled the domineering fragrance of Buddha jumping over the wall, if they still couldn't recognize it, they would have really lived for so many years in vain!

Such an authentic Buddha jumping over the wall, not many restaurants will do it now.

I didn't expect them to see it at Old Man Ji's seventieth birthday banquet today!

It's really worth the trip!

Several old people picked up their chopsticks one after another, gave a thumbs up while eating, and didn't even have the ability to speak.

The old people are like this, not to mention the younger ones who are even more uncomposed.

For a while, everyone grabbed the dishes in the wine jar, and other things were completely left behind.

Looking at it like this, if you don't wait for the dishes in each wine jar to be separated, everyone will not be able to think of other dishes for a while. (To be continued.) )