"Shhh...... In broad daylight, can you not say such horrible things? Hearing you say that, I also have this feeling, goosebumps are about to fall off! ”

"Cut, you are a layman at first glance...... That's the way it feels! That proves that Boss Fu's experience in sharpening knives must be very strong, and he is definitely a veteran in the kitchen! ”

That's right! Those people said that Fu Yonghan was a master of cooking, but I didn't believe it. Pen? Interesting? Pavilion wWw. ｂiquge。 infoBut now that I see her sharpening her knife, I don't believe it when she says she's not a master! ”

"Is it so mysterious...... Isn't it just a matter of sharpening a knife, as for such an exaggeration? ”

"Huh."

"Huh."

"Huh."

“……”

The audience who paid attention to the scene of Fu Yonghan sharpening his knife was quickly divided into two parties with clear positions. One side thinks that Fu Yonghan's superb knife skills are by no means a thing in the pool, and the other side thinks that his carving skills are not enough, and there is nothing to say about his teeth.

The confrontation between the two parties attracted a lot of spectators who didn't know Fu Yonghan around, and more people began to pay attention to this young girl from Dongfang Huaguo.

Fu Yonghan, who didn't know anything about this, had already sharpened the kitchen knife in his hand to shine.

When you flush it with water, the whole kitchen knife looks even more radiant.

She even reached out and touched the blade of the kitchen knife, feeling the sharpness in it, and then nodded with satisfaction.

Looking at Fu Yonghan's way of touching the knife, Pu Yuan and Lian Zhiwen, who had already selected the ingredients and came back, couldn't help but shudder.

I don't know why, it's obviously a very ordinary action, but when it comes from Fu Yonghan's hands, it looks a little shocking.

It was as if the kitchen knife in her hand had slashed lightly at their necks.

Although it didn't cause any actual damage, the cool feeling on the neck seemed to be real.

After sharpening the knife, Fu Yonghan took the mutton that had been cleaned by Yu Kangning in his hand, raised the knife in his hand, and slaughtered the mutton.

The neat movements were even more chilling in the hearts of those who watched the scene.

They could almost imagine what it would be like to have that kind of knife on their bodies.

The kitchen knife in Fu Yonghan's hand was cut along the gap between the mutton and the bones, and after a while, she divided the mutton in her hand into several parts. The ones that were thrown on the board were not wanted, only the one in her hand was what she needed.

The piece of mutton in her hand also has a scientific name, called Sheep Saddle.

It is called this because the shape of the lamb in this part is very similar to that of a saddle. In addition, this part of the meat has no ribs, and the meat is particularly tender, so it is often used to make lamb chops.

Lamb chops, of course, are best grilled.

The barbecue that Fu Yonghan is going to make today is roast lamb saddle chops.

Although the lamb saddle has been cut from the large pieces of lamb, this is not the end.

It is also necessary to peel the saddle and remove the waist, as well as remove the skin, tendons and excess fat from it.

It's not a difficult job, but it's a test of eyesight and knife skills, and it's a big challenge for the chef's patience.

If it were a young chef like Sun Shi and Yu Kangning, they would be able to handle the sheep saddle cleanly, but they would definitely not spend less time.

The International Gastronomy Contest still has a limit on the cooking time of the chefs, which is two hours in total.

Two hours is not too short. Except for some special Chinese dishes that require time, other common dishes, which take two hours to complete, are almost enough.

Of course, this time naturally includes the time when the chefs process the ingredients.

If Sun Shi and Yu Kangning were really allowed to deal with this sheep saddle chop, their time would definitely not be enough.

When Fu Yonghan was dealing with mutton, Pu Yuan and Lian Zhiwen were not idle.

They are processing the fruits and vegetables that they pick back.

The two picked not many fruits, only lemons and oranges, of which lemons were the majority. As for vegetables, they are lettuce-like vegetables that can be eaten raw, and they are completely used for garnishing.

Pu Yuan and Lian Zhiwen couldn't figure out why Fu Yonghan chose lemons and oranges among so many kinds of fruits.

The oranges are okay, and the sweet and sour taste is acceptable to most people. However, the lemon is a little too sour, and it may not be able to cater to the taste of every judge.

However, when Fu Yonghan instructed them to pick up things, he only told them his own requirements, but did not tell them why he chose these things. So even if Pu Yuan and Lian Zhiwen had doubts in their hearts, they could only press it down.

There were so many chefs on the scene, and most of the fruits they chose overlapped. Especially when choosing oranges, almost everyone grabs them.

If it weren't for Pu Yuan and Lian Zhiwen's quick hands, I'm afraid they wouldn't even be able to keep the two oranges in their hands.

It was precisely because they didn't grab enough oranges that the two chose lemons instead.

This is also what Fu Yonghan reminded them before.

If you can't choose the right orange, you can pick a lemon.

It's just that to the surprise of the two, Fu Yonghan took the time to look at the fruit they brought back before processing the mutton, but she unceremoniously eliminated the two oranges that Pu Yuan and Lian Zhiwen had so hard to grabb, and also eliminated two lemons, and her expression was very dissatisfied.

Pu Yuan and Lian Zhiwen were very speechless at that time.

Fortunately, this time, Fu Yonghan took the initiative to solve their doubts.

"I won't talk about the oranges, it's obviously not good, I don't even know how the two masters picked them back." Fu Yonghan said directly, "Those two lemons are not fresh at all, and with the eyes of the two masters, they shouldn't make such a mistake!" ”

Pu Yuan and Lian Zhiwen looked embarrassed.

In fact, because there were too many people grabbing oranges at that time, they didn't have time to carefully observe whether the oranges were qualified or not, and it was luck to be able to grab them!

It's a pity that the two oranges they snatched back were obviously not in line with Fu Yonghan's wishes, and Fu Yonghan also made it clear that he would not take these two oranges into the dish.

If they had known that, they might as well not have grabbed those two oranges!

It took so much effort to second, and the most important thing was to grab oranges with so many chefs, if this picture was put on the screen and seen by the audience, it would be a big shame!

What the two of them don't know is that the worry in their hearts is not groundless at all.

Because the audience has indeed seen dozens of chefs grabbing oranges together on the big screen, and they all leaned forward and fell back laughing at it.

As for lemons...... Pu Yuan and Lian Zhiwen are chefs, and they are still very experienced veteran chefs, and their understanding of various ingredients is far beyond ordinary people. However, this understanding is mostly limited to ingredients, and there is really little involvement in things like fruits. (To be continued.) )