Herman and Tiffany, however, have not yet moved. Pen % fun % Pavilion www.biquge.info

Fu Yonghan didn't react at first, but then she thought that the reason why these two people didn't take the ingredients for a long time was to avoid bumping into others, right?

After all, there are many types of fruits and meat, but there are only a few things that can be used to make dishes. Moreover, the dishes based on these two things are famous.

With Herman and Tiffany's craftsmanship, they are naturally not afraid of colliding with others. Because even if it does hit, it must be someone else's bad luck.

However, the status of the two in the culinary industry now is quite a bit of a high place. Instead of cooking similar dishes to others, it is better to create your own dishes, and that is the real challenge.

Fu Yonghan didn't care what kind of ingredients Herman and Tiffany and Co. chose, she didn't let Sun Shi and Yu Kangning choose the ingredients, but led Pu Yuan and Lian Zhiwen to the ingredients area in person.

There was no room for error in this game, so she would rather have to worry a little more about herself than if something went wrong with the ingredients.

Before choosing the ingredients, Fu Yonghan had already told Pu Yuan and Lian Zhiwen his thoughts, and the two agreed without any objections.

What Fu Yonghan plans to make is barbecue.

Barbecue is something that almost everyone in the world loves.

It's just that Chinese barbecue is slightly different from Western barbecue.

Fu Yonghan's best thing is, of course, Chinese food, even if she can cook Western food, she will not compare her shortcomings with others on such occasions.

So the barbecue she plans to make this time can be regarded as a Chinese technique and a Western taste.

How to achieve the integration of the two is not easy.

Pu Yuan and Lian Zhiwen were a little worried about this, but the two of them didn't say anything, and they didn't show anything, but did what Fu Yonghan told them, and there was no resistance at all.

From the moment they handed over the position of chef to Fu Yonghan, they had already seen their position clearly. In this game, the only one who can make up his mind is Fu Yonghan. And they, at best, are only qualified to advise.

Judging from getting along these days, they don't feel that Fu Yonghan needs their advice.

In that case, it would be good for them to do their part.

Fu Yonghan wandered around the meat section for a while, and soon selected a large piece of tender mutton.

It is said that it is mutton, but in fact, even the meat has bones, there is a small half of the sheep, and the weight is dozens of catties.

This ingredient area is full of ingredients, and since it is for more than 100 chefs to choose the ingredients, of course, it is impossible to handle them too carefully. What's more, handling ingredients is one of the basic skills of a chef, which is also part of the competition.

Fu Yonghan gently and skillfully carried the little half of the sheep in his hand, a piece of calm and indifferent, and went to the spice area along the way, picking out some spices to use himself.

She walked along the way, but she was dumbfounded by the chefs who were picking ingredients around.

This young female chef's strength is too great, isn't it? Such a big piece of meat, she actually carried it in her hand like this, and she didn't blush and pant at all!

Although most of the chefs in the profession actually have a lot of strength, this strength is also limited. What's more, Fu Yonghan is too young, and the piece of meat in her hand almost covers most of her whole person, and the sense of contrast is too strong.

Even if you change to a male chef with general strength, in the face of such a large piece of meat, I am afraid that you will not be able to do it as easily as Fu Yonghan, and you can still carry it around to "hang out"!

The chefs around them were talking, most of them asking about the young female chef's origins.

Soon, without Fu Yonghan's knowledge, her name was passed into the ears of the small half of the contestants, and there is a tendency to spread more and more.

Not only these chefs, but the picture of Fu Yonghan carrying mutton was also transmitted to the big screen by the camera in real time, and all the audience also saw this scene.

Everyone was stunned.

"Is the demand for strength to be a chef so high now?!"

"Fu Yonghan, a young girl, how did she practice so much strength!"

"It's no wonder that Fu Yonghan was chosen to participate in the international food competition...... In my opinion, her strength must have played a big role! ”

"Ahh Cooking depends on craftsmanship, not strength, what can it do? ”

"That's it! If you have the strength to participate in the international food competition, then you might as well go directly to the national team to pick up weightlifters! ”

"Oh, you don't understand, the chef must have to work hard. For example, slaughtering meat and turning the pot, doesn't it take strength? ”

"But you don't need that much strength......

After picking out the things, Fu Yonghan carried them all back to his stove.

Sun Shi and Yu Kangning hurriedly stepped forward to catch it.

Fu Yonghan was not polite, and directly threw the things to them.

Sun Shi was busy putting various spices in different small plates for later use, while Yu Kangning looked at the large piece of mutton and was worried.

As for Pu Yuan and Lian Zhiwen, they are still picking fruits according to Fu Yonghan's instructions, but the speed is slower than Fu Yonghan, and they have not come back yet.

"Master, such a big piece of mutton, you probably don't plan to make it all, right?"

That's too much!

If you use a Chinese barbecue technique, this piece of mutton is actually nothing. After all, in China, roasting whole sheep and roasting suckling pig or something, it is a well-known delicacy.

But today, they are clearly not suitable for such a large chunk.

Fu Yonghan kicked Yu Kangning's calf: "It's really for nothing that I taught you cooking skills for so long...... You get out of the way, I'll handle this piece of mutton with my own hands. ”

The kick was light and didn't hurt at all. Yu Kangning smiled at Fu Yonghan and stepped aside with a smile.

Fu Yonghan took a wide-backed kitchen knife from the knife holder, tried his hand, and found the whetstone to sharpen the knife.

Fortunately, although the organizers of this competition are mainly Western, there are many Easterners among them. And over the years, Chinese cuisine has also been deeply rooted in the hearts of the people, so in the food competition, almost every stove has prepared tools that will be used in cooking Chinese food, whether it is commonly used or rare, it is everything.

For example, the whetstone, many Western chefs don't even know what it is. Fu Yonghan recognized it at a glance and took it out on the spot.

As she sharpened her knife, the audience at the scene who had long been attracted by her couldn't help but chat privately again.

"Boss Fu is sharpening his knives, right? What a professional approach! ”

"Isn't this nonsense? Boss Fu is a chef, so he should be able to sharpen kitchen knives, right? ”

"Don't you think Boss Fu looks particularly scary when he sharpens his kitchen knife? I always felt like the blade of the kitchen knife was going to hit my neck in the next second......" (To be continued.) )