Yu Kangning didn't feel sorry for the abandoned ingredients, anyway, pork belly is not a valuable thing, and the leftover pork belly can be fried and eaten, even if it is consumed by the store's own people, it is no problem at all. Pen & Fun & Pavilion www.biquge.info

He mainly didn't want Fu Yonghan to be so tired.

In order to prepare for this year's Chinese New Year's Eve dinner event, Yu Kangning watched how his master got busy. Now the master still has to cook for people, as long as those dishes pass the test, why be so particular about the details?

Hearing Yu Kangning say this, Fu Yonghan didn't speak, just glanced at him lightly.

Yu Kangning's scalp was numb when he saw it, and he hurriedly lowered his head, not daring to say a word.

Fu Yonghan sighed and said, "Do you think that this dish is delivered for free anyway, and the people who deliver it are just ordinary diners, so you don't have to put too much thought into it?" ”

Yu Kangning didn't speak, but that's what he really thought in his heart.

However, he always felt that if he really said this in his heart, he would definitely not have any good results.

But even if he didn't say it, how could Fu Yonghan, who knew him very well, not see what he really thought in his heart?

Fu Yonghan sighed in her heart.

Yu Kangning is still young, and the time to learn to cook is still very short, so it is not surprising that he has such an idea.

I think that when she first entered the imperial dining room, she looked at the methods of the imperial chefs in the palace when they handled the ingredients, which was really distressing!

Of course, the dishes eaten by the emperor are the most delicate, a vegetable soup only needs the most tender part of the heart, the blind bear that was finally hunted back only needs the bear's paws, and the chicken that cooks the chicken soup is directly thrown away whole......

Fu Yonghan stayed in the imperial dining room for more than a year before he got used to this practice in the palace.

"We are cooks, and the food we make is for others to eat." Fu Yonghan said calmly, "What we need to pay attention to is how to make the dishes we make more delicious, rather than worrying about what kind of identity the person who eats this dish will be." If a chef thinks too much, he will never be able to cook the dish in his hand. Moreover, the dishes used to give away people need to be more careful. Because it represents our mind, and it is up to us to decide whether this mind is cheap or precious. ”

Yu Kangning's face turned red when he heard this, and he was even more speechless.

In fact, he also sensed that his previous thoughts were not quite right, but he didn't know what was wrong. Now listening to Fu Yonghan's teaching, he knows what he is wrong.

Fu Yonghan looked at him quietly.

"Master, I was wrong...... I will never say such a thing again, and I will never have such thoughts again. Yu Kangning desperately lowered his head and said hesitantly.

Fu Yonghan's face did not look a little better.

"You have to really remember it." After Fu Yonghan said this, he didn't say anything more, but continued to cook the dishes under his hands seriously.

Yu Kangning didn't dare to respond, he was completely honest, and continued to follow Fu Yonghan like a little tail to watch her cook.

Fu Yonghan poured the oil into the pot, and when the oil was heated, he poured the peppercorns, green onions, ginger and garlic and other seasonings into it together.

I only heard a stinging sound in the oil pot, and a strong aroma came from the pot. Fu Yonghan's subordinates kept pouring down the pork belly and gizzards cut out of the flower shape with a flower knife, and also poured down the sauce that had already been blended.

After stir-frying a few times, Fu Yonghan took the pot and put it on the plate, and it was good to do it with a fried double crispy.

Yu Kangning blinked on the side.

It's only been less than a minute, right, and a dish is fried like this?

Is it so fast?

I don't know if this dish is cooked...... Wrong! If it were someone else, there might indeed be a possibility that it was not cooked, but the master would definitely not have such a problem!

Looking at the fragrant dish in front of him, Yu Kangning swallowed his saliva and said with a blank eye: "Master, can I eat this dish?" ”

Fu Yonghan took a pair of chopsticks to taste the food.

The fried fried double crispy is very beautiful, and the pork belly and gizzards are white and red, complementing each other, looking simply beautiful, making people immediately increase their appetite at a glance.

The pork belly and gizzards are extremely crispy, and the heat is just right. This dish is really undercooked, and if it is not crispy after a second, it is the best in the world!

Fu Yonghan nodded with satisfaction.

She was already trying the dishes today, and if she was satisfied, she would do the same for the Chinese New Year's Eve dinner set in the future. Seeing that Yu Kangning wanted to eat, Fu Yonghan shook his hand very generously: "Let's go, it's okay to eat with others." ”

Yu Kangning was willing to share the dishes made by the master with others to eat, he thanked the master and was about to leave after serving the dishes, who knew that there was also a chef next to him who had been quietly watching Fu Yonghan's movements, and naturally listened to what Fu Yonghan said.

Everyone's eyes immediately lit up.

Yu Kangning originally wanted to bring the food in his hand to the lounge to eat slowly, but before he could take two steps, the chefs who heard the sound had already fallen behind him.

Yu Kangning: "......"

Don't these people have to do anything?!!!

The chefs are in their hearts: Hehe, who is in the mood to do things with the food made by the boss himself? You have to taste it first!

Fu Yonghan is still in the kitchen, and Yu Kangning can't drive so many people away. He took people to the lounge aggrievedly, and watched speechlessly as everyone didn't even need chopsticks, and quickly took the pork belly and gizzards with their hands and ate them.

Look at the slick action, if you start late, I'm afraid you won't even be able to get a piece of pork belly!

Yu Kangning, who was originally going to say a few words, didn't dare to delay any longer, and picked up the dish with his hands and threw it into his stomach after learning from everyone's appearance.

The moment the pork belly and gizzards entered their mouths, everyone had shocked and intoxicated expressions on their faces.

The next moment, everyone scrambled over the half-baked dish in front of them.

Sure enough, it is produced by the boss, absolutely superb!

"Oh, it's enough for you to eat a piece, what else are you robbing?!" Yu Kangning was the youngest and the youngest, and he was quickly squeezed out of the crowd, and he couldn't even see the plates, "It was given to me by the master, it's mine!" ”

At the moment of food, who will pay attention to him.

Anyway, there are so many people around him, Yu Kangning just wants to settle accounts with someone afterwards, and it depends on whether he can calculate it.

Yu Kangning was squeezed out of the crowd, and he almost wanted to cry without tears.

It seems that it is just a blink of an eye, and only some oil stains are left on the originally full plate, and even the ingredients have been eaten cleanly by everyone.

"Oh Xiaoyu, you follow the boss all day long, you haven't eaten anything delicious, so you don't have to fight with us for this thing......"

"That's right, Xiaoyu, didn't you say you ate it just now? There are so many of us, just a plate of dishes, and one person can eat two or three bites at most, no better than you! (To be continued.) )