So much so that in the end, under the official Weibo of Yongji Restaurant, except for a small number of fans who are really talking about the dishes they want to eat, more people are just joining in the fun, deliberately using the name of the dish as a gimmick to attract the attention of Yongji Restaurant. Pen "Fun" Pavilion www.biquge.info

But even so, the event was lively, everyone was very engaged, the mood was very high, and the atmosphere was very good.

Jiao Chong led people to clean up the menu list, and finally, under Fu Yonghan's instructions, sorted out a menu that was nominated the most by everyone, made a link to vote, and invited fans to vote.

The fans who were selected were naturally very excited, and those who were not selected couldn't be annoyed, so they quickly followed the link to vote.

In just two days, the voting campaign launched by Wing Kee Restaurant received a shocking number of votes.

This incident caused a lot of repercussions, even some news media reported it, and then attracted more curious people, adding another firewood to the Chinese New Year's Eve dinner event at Yongji Restaurant.

Needless to say, the main store of Yongji Restaurant in Ganzhou is a boom, which can make almost all restaurants in Ganzhou jealous. The business of the Imperial Capital branch has been very good since its opening, and now it is even more famous, showing a thriving trend, as if it has become a new famous store in the Imperial Capital.

A week later, the voting campaign for new dishes launched by the official Weibo of Yongji Restaurant officially ended. The top three dishes are fried double crispy, squirrel osmanthus and leek box.

That's right, the snack of leek box, which was jokingly mentioned by netizens, actually entered the top three dishes voted by fans, which really broke the eyes of a large group of people.

Many people guessed that everyone must have deliberately voted for the leek box, so they let the leek box be selected.

The official Weibo of Yongji Restaurant soon released new news, not only announcing the Chinese New Year's Eve dinner menu that is slightly different from last year, but also saying that the top three dishes voted for will also be included in the Chinese New Year's Eve meal set given away this year, and these three dishes will be made by Fu Yonghan himself.

Immediately afterwards, the official Weibo also announced the list of twenty lucky fans who were selected, and said that they had sent private messages to these lucky fans, asking the other party to contact them in time, attaching the address, so that the convenient restaurant could send a special Chinese New Year's Eve dinner set in time.

As soon as the news was issued, the Internet boiled again.

A large group of people were shouting to hurry up to Yongji Restaurant to book the Chinese New Year's Eve dinner, and more people were envious and jealous of the twenty lucky people who were selected.

The free Chinese New Year's Eve meal set is nothing, at most it is just to save one or two thousand yuan. The most important thing is that Yongji Restaurant can say that among the 20 free Chinese New Year's Eve meal sets, the three new dishes voted by everyone will be cooked by Fu Yonghan himself!

You must know that the food at Wing Kee Restaurant is indeed getting better and better, and the business is getting better and better. But it is becoming more and more difficult for diners to eat the dishes made by Fu Yonghan himself.

I don't know how many people go to Yongji Restaurant every once in a while to eat, just because they want to eat a bite of the dishes made by Fu Yonghan himself, but they can't do it.

Especially after Fu Yonghan participated in the international food competition, his fame was shocked. In order not to cause crowd congestion, Fu Yonghan, who didn't appear in front of people much before, now has fewer opportunities to appear, and even rarely goes to the kitchen of Yongji Restaurant. Occasionally, you can eat the dishes made by Fu Yonghan in Yongji Restaurant, which is simply a pie in the sky!

And now, there are twenty lucky people who have received this big pie from the sky without going out, how not to make other people hate it?

There was a lot of uproar on the Internet, but Fu Yonghan was not affected much, and only concentrated on taking the people of Yongji Restaurant to start preparing the Chinese New Year's Eve dinner.

Most of the dishes in the Chinese New Year's Eve dinner menu are different from the dishes usually sold at the restaurant, but fortunately, most of the chefs in the restaurant have experience from last year, so it is not much difficult to operate now.

After planning and explaining the matter of the Chinese New Year's Eve dinner, Fu Yonghan began to work on the three new dishes voted for by fans.

Fried double crispy and squirrel cinnamon fish are both famous dishes, which are widely spread and are also very popular with the public.

These two dishes are still rare in ordinary restaurants, and even Jiuding Xiang, which is operated by Gan Yingtong, does not have these two dishes. The reason for this is naturally because these two dishes are very difficult to make, and the average chef simply cannot do them well.

Fried double crispy is a Lu dish with a very long history, and there are even many celebrities who have praised this dish in history.

As the name suggests, this dish is mainly fried in oil when cooking, which is extremely difficult to make and extremely demanding on the heat.

The double crisp in the dish refers to the tip of the pork belly and the chicken gizzard.

These two things must also be boiled in a pot with water for several hours before stir-frying. After the official stir-frying, it is stir-fried with boiling oil to make the boiled pork belly and chicken gizzards mature quickly, and the taste is crisp and tender, fresh and refreshing.

The timing of the dish must be very accurate, otherwise, the taste of the pork belly and gizzards will be much worse.

Yu Kangning has learned cooking skills with Fu Yonghan for so long, and he has learned a lot of some big dishes, but he really hasn't mastered a few dishes with simple ingredients and extremely difficult cooking skills, such as fried double crispy.

Now seeing that Fu Yonghan has started to cook new dishes, Yu Kangning is afraid that he has missed something, so he doesn't dare to blink his eyes to look at the movements of Fu Yonghan's hands.

Pork belly and chicken gizzard have always been ingredients that are not very valued, but they contain a lot of water and are particularly crispy, which is why they are known as double crispy.

When making this dish, we are also very particular about the handling of the ingredients.

Fu Yonghan took out the boiled pork belly and chicken gizzards, cleaned the pork belly, only took the thickest piece of the pork belly, and then removed the upper and lower skins, and used the middle part alone, until it was cut into the size of dice, and then put it into a bowl on the side for later use.

Yu Kangning was stunned.

Having worked in the kitchen for so long, Yu Kangning has long known that some dishes are very delicately selected, and often only a small part of the ingredients are taken from a large piece of ingredients. But the ingredient in front of me is just pork belly, and it doesn't look much different, and it really gives people a feeling that it is not necessary.

He couldn't help but say loudly: "Master, I don't think the other parts of this pork belly are much worse, why do you only choose such a small piece to use?" No wonder you had people buy so many pork belly before you came back...... According to your usage, there are a total of 20 dishes, so how many pork belly do you need to use! ”

Anyway, the master's craftsmanship is so good, and the dishes stir-fried with any ingredients are just as delicious. Isn't it all pork belly, and it's not all the same which piece is used? I don't think the diners will be able to eat it...... (To be continued.) )