Early in the morning, disturbing people's dreams and making people uneasy.

Since obtaining the inheritance of the mountain god, Chen Yang has bright ears and eyes, and his five senses and nerves are much more developed than ordinary humans, and the sounds that were subtle like mosquitoes and flies in the past can be heard clearly.

Chen Yang stretched lazily, his sleepy eyes were hazy, his eyes were foggy, his eyes were blurred, he hastily dressed, stepped out of the gate, and looked out of the courtyard.

It's amazing! What a sight this is!

Outside the front yard, in the natural stone pond, there is a lot of coaxing, you fight for me, big fish eat small fish, a total of one or twenty meters of small places, crowded hundreds of big fish, almost one foot below, all fat and strong, fierce and abnormal, the whole stone pond, will be full of fish.

There are black fish, pike, sea bass, herring, grass carp, silver carp......

Among them, there is a big catfish, which is even more incredible, swallowing a fish that is not much smaller than himself into his stomach in one breath, and his whole body is deformed.

This natural small stone pond is about to be blown up, a mess, how can this be good?

A few people in their own family can't finish it, yesterday's giant pike, the chopped pepper fish head has not been eaten, Chen Yang's mother put it in the freezer of the refrigerator, not seven or eight days, don't think about drying up.

Give it to the neighbors, the neighbors of the four wild villages, some reluctant, Chen Yang is not a turtle, now the natural wild fish, the old nose is expensive, dozens of yuan, hundreds of yuan, expensive.

Let's just say that last time, the Yellow River giant carp that Chen Yang fished from Zhuanlong Bay was sold at a loss, and tripling it was considered cheap.

Chen Yang is not the only one who has a headache, Sun Qimin, the owner of the golden fishery in Qinyang City, is also having a headache.

Qinyang City, located in the western part of Yunchuan Province, has jurisdiction over five county-level cities, including Taizhou, Nyingchi, Yuanlong, Qingfeng and Xialing, 36 townships and towns, hundreds of natural villages, and millions of people.

Qinyang people, who have lived in Sichuan and Shu for a long time, are the land of fish and rice, rich in products, with a wide variety of animals and plants, and have given birth to a developed food culture.

Qinyang is also known as the city of food, Qinyang people, love to eat, can eat, can eat, the world is famous, food culture is well-known at home and abroad, with an exaggerated statement, Qinyang people can squeeze out the meat from the cracks in the stone, pinch out the oil in the lumps, that is, with grass roots, leaves, can also cook a table of dishes.

Sparrows, partridges, pangolins, bats, fur seals, rats, cats, dogs, snakes, monkeys, turtles, scorpions, beetles, geckos, etc., not to mention, once the chef, all can be turned into a table of delicacies, even if it is some strange ingredients, can also be made into exotic treasures, full of food, so that outsiders are impressed, very surprised.

Qinyang cuisine, there are thousands of varieties, among which fish cuisine is the mainstay, the main ingredients are prominent, the ingredients are exquisite, the color, fragrance and delicious are complete, the downtown area of Qinyang, six or seven main roads across the horizon, are all a piece of food, restaurants, taverns are lined up one after another, complement each other, there is a golden fishing ground, it is a four-star hotel that specializes in fish cuisine.

As the saying goes, it is difficult for a good woman to cook without rice, and the food in this restaurant, whether it is good or not, in addition to the chef's skills and skills, the quality of the ingredients is also very important.

Sun Qimin, the owner of this golden fishery, has had a headache recently, and he said that his peers are enemies, which is not bad at all, especially since Sun Qimin is a foreigner, so it is easier to be bullied by the locals.

The most particular thing about this Qinyang cuisine is the ingredients, especially the fish dishes, the raw materials must be taken from pure natural wild fish, and what you want is the umami.

There are too many doorways for wild fish and farmed fish.

Wild fish, generally grow in big rivers, big rivers, natural lakes, there is a life crisis at all times, food is scarce, eat the last meal without the next meal, often the fat content in the body is very low, the fishy smell is light a lot, the growth cycle is long, the meat is delicious, the taste is delicate and chewy.

Farmed fish is different, growing in artificial fish farms, sufficient feed, rich in nutrition, eating and drinking all day long, no competition for survival, all fat and strong, high fat content, and even the whole fish belly is mainly fat, often added to the feed to promote growth, the growth cycle is short, the meat is thick and tasteless, like chewing wax in general.

But this Sun Qimin, who has just arrived, is not wide in Qinyang, has not a wide range of contacts, and has not yet been familiar with the local area, and has not even opened a stable purchase channel, especially some signature dishes, farmed fish is not a top matter, there is no natural wild fish, the taste is not right at all, and it cannot become a dish.

But where to find wild fish, the land of China, foodies everywhere, even the table legs can be unloaded, taste the taste, regardless of snakes, insects, rats and ants, tigers, leopards and jackals, as long as there are a few taels of lean meat on the body, it is inevitable to be made into a pot of delicious food.

That is, in the border seas, there are still a little enough wild fish species, and in the big rivers, they are all small fish that are inches long, and they have not yet grown up, so they can't taste at all.

These days, Sun Qimin is worried, the newly opened big restaurants, good restaurants, few well-known signature dishes, can't stop the storefront, has no business at all, and can't see popularity.

You can talk about the fish restaurant opposite, which has just opened, but the owner of the house has the ability, and he doesn't know where to collect a hundred or ten catties of wild Yellow River giant carp, which is directly sold at the gate of his restaurant, and even invited passers-by to taste it for free, making a name for himself.

Sun Qimin had no choice but to put out a few advertisements on the local websites of surrounding counties, cities, and cities, buy wild fish at a high price, and cast a wide net to catch a few fish.

Longgang Village, in front of the Chen family's small courtyard.

It can't go on like this, the fish spring is still gushing, Chen Yang looked at the messy stone pond, he had a headache, and he had to quickly think of a way to dispose of this batch of fish.

By the way, when he was on the local LAN a few days ago, Chen Yang seemed to see an advertisement, buying natural wild fish at a sky-high price, increasing the price in large quantities, and not capping it, and his tone was quite small, it was him.

Chen Yang found the contact person's phone number from the local LAN and dialed it directly.

"What, you have a pond of fish there."

"Is it wild, what kind of fish, how much size?"

"Don't fool yourself with artificial breeding, I'm an expert here"

……

Sun Qimin's series of questions popped up like machine gun bullets, which made people angry, Chen Yang didn't say a word, took a live video, and sent it over.

Sun Qimin seemed to be stupid, like a stone carving and wood sculpture, stunned, his eyes were glued to the mobile phone screen, and the video screen on it was too shocking.

A big fish that is fat and strong, dragon spirit and tiger fierce, there is no less than one foot, in the stone pond with a radius of only one or twenty meters, catch and fight, fight into a ball, splash in all directions, so lively.