Xie Yingzhen glared at her son with hatred. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

If he hadn't known Fu Yonghan's sharp eyes, Xie Yingzhen would have wanted to quietly kick his son a few times so that he could become smarter.

Fu Yonghan didn't have any opinion on Sun Shi's appearance, and he didn't think there was anything wrong with his few words. On the contrary, she felt that having an honest person like Sun Shi in her kitchen would also reduce the trouble and contradictions.

Before he could ask anything, Fu Yonghan had already made a decision in his heart.

As long as Sun Shi's craftsmanship can pass the test, Yongji Restaurant will accept him.

"The next thing I'm going to do is make dumplings. Sun Shi, make some dumplings for me to taste first! Fu Yonghan greeted Sun Shi directly.

Sun Shi was stunned for a moment, and nodded hurriedly.

Fu Yonghan pointed to a stove for him, on which flour and cutting boards were already placed, and all the materials and tools needed to make dumplings were on it.

Xie Yingzhen's heart suddenly lifted, and she even forgot what she should do next.

He Yu handed over a brand-new chef's uniform, and Sun Shi didn't say a word, just changed it neatly.

This crisp and neat style of acting made Fu Yonghan look at him a little impressed.

She likes to be a person who does what she says and does, and the ones she looks down on the most are those who are greasy and crooked and can't find the point.

Of course, the work of making dumplings is not difficult, in addition to rolling the skin, it is to mix the filling.

Fu Yonghan plans to make dumplings with various flavors, and when the time comes, they will be mixed and matched together to send to the guests, so a lot of ingredients have been prepared. Now, these ingredients have only been processed and placed safely in large pots, waiting for someone to clean up.

Although Fu Yonghan already has a number of combinations of these ingredients in her heart, if others come to make it, they may not have to follow her wishes, and they can play freely.

Therefore, when Sun Shi was working, Fu Yonghan did not order anything without authorization.

The first thing Sun Shi did was, of course, kneading dough.

His kneading technique is very sophisticated, and at first glance he is a veteran in this industry, even more clever than Zhang Hai, who has been taught by Fu Yonghan. If he hadn't heard Xie Yingzhen say something about Sun Shi, Fu Yonghan would almost have thought that he was a chef specializing in pastry.

After kneading the dough and rolling out the dumpling wrappers of the same size, Sun Shi began to adjust the filling.

Looking at the dazzling array of ingredients next to him, Sun Shi only thought about it slightly, and soon made a decision.

He's going to make two kinds of stuffing that he is good at.

After all, this is an assessment and an interview for his new job, even if he looks stupid, he still has a brain, and knows that he has to show his better side to pass successfully.

The two kinds of dumpling stuffing that Sun Shi made are chicken and bamboo shoot stuffing and cabbage and pork filling.

He took a piece of chicken breast, washed it, put it on the cutting board, and chopped it up quickly. Naliso's knife technique attracted the attention of everyone else in the kitchen.

The look of surprise in Fu Yonghan's eyes flashed again.

I didn't expect Sun Shi's kneading skills to be good, and this knife work is also very good!

It's just that his knife work is obviously figured out by himself, self-contained, and has no inheritance. This kind of knife work is only suitable for his own use, and it is only applicable in some aspects, and it does not work everywhere.

Thinking about it, Sun Shi himself should also be quite troubled by this immature sword technique.

If you can make a little bit of allocation, you may not be able to make great progress in the future, and you may be able to grow to the extent that you can teach others.

Soon, Sun Shi chopped a piece of fine chicken breast into a meat puree, added some minced green onions, minced ginger, cooking wine and broth, mixed well, and put it aside for later use.

The broth was stewed by Fu Yonghan when he came over in the morning, and when it was almost stewed, it was kept on the stove over low heat, in order to mix all kinds of dumpling fillings.

When Fu Yonghan asked Sun Shi to make dumplings just now, he didn't remind him of this. Unexpectedly, Sun Shi was sharp-eyed, not only recognized this broth, but also used it directly without asking, he was a person who knew it in his heart, and he was bold enough!

The corners of Fu Yonghan's mouth hooked up a mysterious smile.

After getting the chicken, Sun Shi changed a cutting board that looked like a special vegetable cut, cut the winter bamboo shoots into fine dices, put them in the oil pan and stir-fried them for a while before pouring them out again, mixed them into the chicken minced meat prepared before, and stirred well.

This chicken and bamboo shoot stuffing is done.

Sun Shi's two hands moved quickly, as if he was dancing, and he wrapped the dumplings neatly.

This speed, at first glance, is professional, and he is still a master!

Fu Yonghan nodded secretly in her heart.

Just look at Sun Shi's hand, not to mention his cooking skills in other aspects, just this piece of noodles, he has definitely put a lot of effort into it!

Xie Yingzhen looked at Fu Yonghan, who was expressionless, and then at her son, her heart was full of emotions, and she couldn't completely put her mind at ease.

Although she was very confident in her son's craftsmanship, Fu Yonghan's expression was silent, and it was impossible to tell whether she was satisfied with Sun Shi's performance or not. Because of this, Xie Yingzhen, who attaches great importance to this test, is so nervous.

Suddenly, a hand fell on Xie Yingzhen's shoulder and patted her gently, as if to comfort and encourage.

Xie Yingzhen turned her head and looked at He Yu's face.

He Yu winked at her.

Xie Yingzhen suddenly understood.

Fu Yonghan is a person who looks at personal ability, as long as you have the ability, she will use you. And Sun Shi has made dumplings all the way to now, although everyone doesn't know what Fu Yonghan has to say about his craftsmanship, but from the current point of view, Fu Yonghan hasn't even frowned, and obviously still has expectations for Sun Shi.

Others may not be able to see Fu Yonghan's psychology, but as He Yu, who has been paying attention to her daughter, she has a little understanding.

And He Yu is now giving Xie Yingzhen his guess.

Xie Yingzhen glanced at He Yu gratefully and slowly let out a sigh.

Her son has the ability, and she can't hold her son back. Whether or not it can be done to let my son work at Yongji Restaurant is up to fate!

Besides, even a person like her can mix a position in the back kitchen of Yongji Restaurant, her son's cooking skills are so much higher than herself, how can she not be looked down upon?

She's in a hurry.

Thinking about it like this, Xie Yingzhen gradually calmed down, no longer worried about Sun Shi, and showed a little pride in her expression.

Fu Yonghan saw the small movements between the two out of the corner of his eye, and he just smiled heartily, so he didn't care.

After this Sun Shi wrapped the chicken bamboo shoot dumplings, he cooked them directly in the pot. He didn't cut much chicken, and the filling was limited, so there were naturally not many dumplings he made. At his pace, it didn't take much time. (To be continued.) )