Fu Yonghan plans to make three kinds of dumplings, there is a three-fresh filling, a fish and leek filling, and a beef filling. Pen & Fun & Pavilion www.biquge.info

These three kinds of dumpling filling, plus Sun Shi's chicken and bamboo shoots and cabbage pork, include more types of ingredients, and also take care of the various tastes of different people, I believe it will be very surprising at that time.

The three fresh fillings are mainly fresh shrimp, supplemented by sea cucumbers, winter bamboo shoots and pork. Moreover, the deployment of the three fresh fillings is a little more troublesome, and the process is slightly more.

The first thing to do is to process the shrimp.

Washing and chopping the shrimp into a puree is not an easy step at all. After the shrimp is processed, add salt and egg white, stir well, and set aside as one of the main ingredients of the "three fresh".

Secondly, the sea cucumber is put into the pot with water, added various seasonings and broth, and slowly simmered until the sea cucumber is simmered into the flavor, then it can be taken out and cut into fine granules.

This is the second of the "three freshnesses".

Then it's time to cut the bamboo shoots. After the winter bamboo shoots are chopped into small pieces, they must be put into a pot of boiling water and scalded again before they can be taken out and used, which is also the last fresh in the "three fresh".

After the three fresh ingredients are prepared, the prepared pork should be peeled and washed, ground into minced meat, and whipped evenly with various seasonings and water, which is the base material.

In the end, knead the prepared three fresh ingredients into the base material, and add ginger, shallots, sesame oil and other materials and stir well, and the three fresh fillings are done!

He Yu watched a large number of shrimps and sea cucumbers being lightly kneaded into the stuffing by Fu Yonghan, and his face twitched in distress.

These two things are much more expensive than the other stuffing ingredients. To make such a dumpling with three fresh fillings, the cost can be worth several dumplings with cabbage and pork filling!

He Yu is a person who is used to living a hard life, so of course he will feel a little distressed.

Although Fu Yonghan had explained to her the reason for making dumplings with a variety of fillings before, He Yu could also understand. But it's one thing to understand, and it's another thing to really be able to accept it.

But fortunately, He Yu is living a good life now, and her daughter is also promising, her heart is slowly relaxed, she will not hold her breath, she can think about it very much, but she will soon be able to adjust her mentality, just can't see or don't know.

Three fresh dumplings, Fu Yonghan took He Yu to make five hundred.

She makes dumplings faster than Sun Shi, and the dumplings are so beautiful that people can't take their eyes off them at a glance.

This kind of dumpling, which resembles a work of art, may not even be able to taste the mouth of some people who love it.

Sun Shi just inadvertently glanced at the dumplings made by Fu Yonghan, and his expression, which had always been a little wooden, suddenly became much more cautious.

He has always known that Fu Yonghan's skills are very good, just by watching the videos about her cooking on Weibo. But when he saw it with his own eyes, Sun Shi still felt shocked.

Although he has been suppressed and bullied since he became a chef, Sun Shi is actually very proud of his craftsmanship in his bones, and he does not feel that he is much worse than the so-called masters in the restaurant. But now, the pride in Sun Shi's heart has been completely put down.

Fu Yonghan didn't expect that he was just making dumplings, and he could have such a convincing effect.

Of course, she could see the pride in Sun Shi's eyes, but she didn't take this matter to heart.

When I was in the palace, new people would enter the imperial dining room every year, all of whom were so-called celebrity chefs from all over the country. But in the end, everything was honestly cleaned up by Fu Yonghan.

Compared with those people, Sun Shi's little pride is nothing at all.

After wrapping the dumplings, Fu Yonghan did not rush to cook them, but asked people to pack them in a plastic lattice and put them in the freezer in the warehouse.

Including those made by Sun Shi, they are all going to be frozen.

These dumplings are not cooked in the store, but directly packaged and delivered to the customer's home, and the customer decides how to cook them.

After all, if this kind of pasta is cooked in the store and then delivered, by the time it is delivered, the taste has already changed.

And cooking dumplings by yourself can make you feel the atmosphere of the New Year.

Although the frozen dumplings are not as delicious as freshly packed and cooked, in terms of Fu Yonghan and Sun Shi's craftsmanship, the difference between the two is not too big, and it will still be very satisfying.

Halfway through making dumplings, Ji Xiulang reminded him that Fu Yonghan also went to remove the old duck soup on the stove on the side, and replaced the remaining batch and continued to stew.

This stew, that time has been long, and there is no need for Ji Xiulang to stare at it anymore.

In other words, Ji Xiulang is now free.

Ji Xiulang, who was free, did not leave in a hurry, but quietly stood aside to watch Fu Yonghan make dumplings, as if he was enjoying some beautiful scenery.

He wanted to come forward to help, but unfortunately he was a man who only knew how to eat, and he didn't have any cooking skills at all, so he could only watch.

In fact, before meeting Fu Yonghan, Ji Xiulang never thought that one day he would stay in a kitchen so often. You know, although he likes to eat, he has always disliked the fact that the kitchen is too messy and the fumes are heavy, so he has never taken the initiative to make it into the kitchen.

Even those street foods that he likes, the location he chooses is far away from the fire. Only Fu Yonghan made him break his work, and since then he has completely occupied a position in the kitchen and cannot move.

Fu Yonghan wanted to drive Ji Xiulang away, but as soon as she turned around, she couldn't say anything about Ji Xiulang's gentle smile.

Turning back silently, Fu Yonghan continued to mix the dumpling fillings under his hands with a serious face.

Forget it, if you don't go, you won't go. It's a big deal to get more delicious food at night, which can be regarded as a reward for Ji Xiulang, who is so persistent in the kitchen!

The fish leek filling is also very easy to make, mainly for the processing of fish.

Since you want to make the stuffing, the first thing to do is to clean the bone spurs in the fish, and then chop the fish into a puree.

In addition to the fish and leeks as the main ingredient, this stuffing also has some pork to be added, and it is also the fatty meat of pork.

The fatty meat should also be chopped finely, mainly to play a role in harmonizing, so that the fish filling tastes more refreshing and delicate.

As for the beef filling, it is not difficult to get it, but in addition to the main ingredient beef, some auxiliary ingredients such as radish and onions should be added, which is also for seasoning. (To be continued.) )