Being stared at by the people around him, Sun Shi was inexplicably a little nervous. But he really liked www.biquge.info the kitchen here, and he really wanted to do something here, so he replied, "If you have no opinion, I can go to work right now." ”

Hearing her son's words, the big stone in Xie Yingzhen's heart finally fell.

It's a shame that her stupid son hasn't been stupid enough to get home, and she hasn't pushed such a good opportunity out!

Fu Yonghan nodded, pointed at Xie Yingzhen, and then pointed to the stove where Sun Shi worked just now and said, "Since this is the case, then you are now a regular employee of Yongji Restaurant." Aunt Xie, you take him to go through the entry procedures in a while, and then let him come back and continue to do things. Although most of the time has passed today, the salary is still calculated from today. Sun Shi, your task today is to make dumplings. As for the filling, it's the two you just adjusted, and the ingredients are enough. You make 500 of each of these two dumplings, and they have to be completed in three hours, is there a problem? ”

Sun Shi was not sure about anything else, but he still had a good idea of what he was doing.

When he heard this, he quickly calculated in his heart, and immediately nodded categorically and said, "Don't worry, boss, I have no problem!" ”

Fu Yonghan originally gave such a task based on the speed at which he made dumplings just now, and of course he knew that Sun Shi would definitely be more than enough to complete this work. However, she still asked such a question, just to see what Sun Shi would say himself.

Obviously, Sun Shi's answer was quite satisfactory to her.

Fu Yonghan waved his hand, and Xie Yingzhen hurriedly took Sun Shi to go through the formalities.

He Yu helped Fu Yonghan to help, and the mother and daughter began to make dumplings.

"Yonghan, Xiao Sun's skills in making dumplings are really good, especially the cabbage and pork filling, which is even more delicious than the chicken and bamboo shoot filling!" He Yu was kneading his dough and chatting with Fu Yonghan at the same time, "I didn't expect that such an ordinary material could make Xiao Sun make such an unusual taste." I bet that if Xiao Sun's cabbage and pork dumplings were sold in the store, the business would definitely not be much worse than our hot and sour noodles! ”

Compared with dumplings, hot and sour noodles are still more niche after all, and are more suitable for selling at roadside stalls than in slightly high-end restaurants such as Yongji Restaurant.

The chefs in the back kitchen of Wing Kee Restaurant basically make dumplings, but there is no such thing as dumplings on the menu of Wing Kee Restaurant.

The main thing sold in the store is mainly for dinner.

Pastry and other things, except for some delicate pastries, are only noodles.

The main reason is that many things are too troublesome, but the income is not high enough, and the business in the store is too busy, so these things naturally have to be abandoned.

After thinking about it, Fu Yonghan said: "He has this craft, if he abandons it, it will indeed be a pity." When the year is over, I'll find an opportunity to get all the kitchen chefs together for a meeting, and then discuss whether I can change the menu in the store. If the chefs' exclusive dishes sell well, they can also give them additional dividends, and I believe that the chefs are still willing to put more effort into the business of the store. ”

When He Yu heard this, he was so shocked that his eyes were about to fall off!

"Hanhan, if you do this business, that's too stupid!" If it weren't for the fact that there were so many people in the kitchen, He Yu would have almost screamed, "Which store doesn't give the chefs a dead salary?" At most, I can give a bonus every month, how can I give dividends directly! Won't they become bosses too?! Are there any rules in this store?! ”

Since Fu Yonghan said that he would open a formal store, He Yu has also privately inquired about the business model of many restaurants. She couldn't inquire about those big restaurants, but the small ones were not much of a problem. Therefore, she would be so unacceptable to Fu Yonghan's statement.

Fu Yonghan raised her head and smiled: "Mom, I'm also thinking about the business of the store!" Now that the business in the store is so busy, if you really want to add some other dishes to the menu, it is not certain that you are too busy to come, and the chefs may not agree. However, the matter of dividends does have to be discussed carefully, and I didn't think about it clearly for a while. In case the chefs only cook dishes with dividends, but are perfunctory to other dishes, then the reputation of our store will be ruined! ”

He Yu was taken aback when he heard this, glanced at Ji Xiulang, who was honestly guarding the stewed soup next to him, and said busily: "It's good that you know this." Hanhan, my mother doesn't understand anything about business, and she can't help you. If you have any ideas, it is better to discuss them with Xiu Lang. He's an expert at this, and if he gives you ideas, there's absolutely nothing wrong with that! ”

Fu Yonghan couldn't cry or laugh.

Her own mother believes in others more than she believes in herself, shouldn't she review her failure in front of her mother?

However, if that person is Ji Xiulang...... Then she will be generous and don't care so much.

Sun Shi soon came back again, and according to Fu Yonghan's instructions, he began to make dumplings with two kinds of fillings, and the speed was still a little dazzling.

On his first day of work at Yongji Restaurant today, Xie Yingzhen has been thinking about him, and he can't help but take a few glances from time to time.

Fu Yonghan couldn't bear it anymore, so she simply sent Xie Yingzhen to Sun Shi and asked her to help Sun Shi.

Of course, Xie Yingzhen went happily, but He Yu secretly frowned.

She has already seen that her daughter is a little dissatisfied with Xie Yingzhen's behavior of not separating public and private.

It seems that I still have to find an opportunity to quietly mention Sister Xie in private.

Otherwise, if Sister Xie keeps going like this, I'm afraid that my daughter won't let their mother and son do things in the store at the same time.

Originally, this kind of work in the store was something that Fu Yonghan avoided relatively well, in order to avoid some unnecessary troubles.

If it weren't for the fact that Xie Yingzhen had been doing things with them for a long time, she was somewhat affectionate, and Sun Shi's skills were indeed not bad, it would be unlikely that Fu Yonghan would have let Yongji Restaurant accept Sun Shi.

But this does not mean that Xie Yingzhen's mother and son will be able to sit back and relax in the store from now on.

If their mother-son relationship affects their efficiency in the store, Fu Yonghan doesn't mind setting a precedent at all in this job of firing squid.

Don't care about Xie Yingzhen's mother and son, Fu Yonghan is also busy making dumplings with He Yu.

In addition to the two kinds of dumplings led by Sun Shi, Fu Yonghan himself plans to make three kinds of dumplings with fillings, a total of five kinds of dumplings, which can be regarded as enough to meet the meaning of five blessings in the Chinese New Year's Eve dinner package. (To be continued.) )