Several judges looked at each other, and finally Jiang Zhi, who was the oldest, spoke: "The dish made by this master is indeed crab meat and double bamboo shoots." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoLet's not talk about the taste of this dish, just the dish itself is actually not quite in line with the title of our preliminary competition. ”

The topic of this preliminary competition is home-cooked food, and the dish of crab meat and shredded bamboo shoots is not complicated, but it really has little to do with home-cooked food. At least if you pick out this dish and ask the public, no one will think that it is a home-cooked dish.

Home CookingHome CookingHome Cooking, naturally, is a common dish in ordinary families.

Mi Xingsheng's face changed when he heard this, but he was still a little unconvinced.

The three words of home cooking may seem simple, but in fact, there are many dishes. And no one can clearly explain how many dishes are included in these three words, almost all of them are defined by their own impressions.

Others say that this crab meat and shredded bamboo shoots are not home-cooked dishes, but he said yes, even if someone refutes it, what reasonable and well-founded statement can he come up with?

Mi Xingsheng is used to doing things in restaurants, and what he is best at is obviously the dishes that are often named in restaurants. As for the others, more or less they are a little hand-raw.

This situation is not just for him, many chefs who work in restaurants actually have such problems.

And such chefs often only regard the identity of chef as their own work, and do not intend to go further on this road.

Although the topic of this competition is home-cooked food, in fact, most of the participants in this competition are from the restaurant, and the dishes are still mainly the signature dishes of their respective restaurants. People like Zhang Hai and the others who honestly cook home-cooked food are a minority.

Fortunately, the judges are not harsh, as long as these contestants do not do too much, everyone will not find faults, mainly from the taste of the dishes.

But this crab meat double bamboo shoot shredded at the Coral Restaurant...... The crab meat was not processed at all, and it tasted with a fishy smell that had not been cleaned. As for the shredded bamboo shoots, they are cut to different thicknesses, just in terms of appearance, and the taste of the bamboo shoots is not so even.

These are just the most obvious mistakes, and if you really want to continue to find faults, the judges can still say a whole lot of unqualified things.

But these two things alone are enough to make this dish stop at the preliminary round.

After listening to the judges' evaluation of the dishes presented by the Coral Restaurant, the people around them looked gloating, and Mi Xingsheng's face was very ugly.

In fact, he knows the shortcomings of his cooking, and he can make it better. But after all, this is only a preliminary round, and he thought that the difficulty would not be so high, so it was inevitable that he would be careless, and he was not 100% attentive when cooking, which was exactly the mentality when he usually cooked in the store.

The business of their restaurant is neither good nor bad, although the turnover of Coral Restaurant has been declining in recent years, but it is an old restaurant in Ganzhou City after all, and it still has a certain status in the hearts of Ganzhou citizens, so there are still a lot of people who patronize it.

It is precisely because of this that the chefs at Coral Restaurant are actually a little lazy, and they are always a little absent-minded when cooking, and they are just coping. Such a state of affairs also has a great impact on themselves, and now it has become a bitter fruit.

Besides, Mi Xingsheng has been making the dish of crab meat and double bamboo shoots for more than ten years, and he can make it with his eyes closed. It is also because of this confidence that he is so relieved about this competition.

But he just made a mistake!

The reporter saw that Mi Xingsheng had a black face and didn't speak, and he didn't plan to really force people to be ruthless. After all, the material dug up from the coral restaurant master is enough for the premiere editing, and if you continue to dig deeper, it will have an impact on the competition itself. So he smiled at the camera and said a few closing words, then took the microphone and prepared to leave.

"I'm still not convinced!" Mi Xingsheng, who thought it would stop, suddenly stretched out his hand again and shouted, "The food in our restaurant is not up to par, why should those two boys pass the test?" I don't believe it, the crab meat and double bamboo shoots I made, isn't it a simple tamale?! ”

Mi Xingsheng is referring to Zhang Hai and Yu Kangning. And he himself is also one of the chefs who said Fu Yonghan and Yongji restaurant gossip before the game.

There was an uproar.

No one expected Mi Xingsheng to suddenly say such a thing.

When he did this, he was obviously saying that the game had an inside story!

And in front of so many people, there are so many cameras next to them!

Regardless of whether what he said was true or not, it was destined to offend the organizers of the contest and put Coral Restaurant in a very dangerous situation!

In the audience, the owner of the Coral Restaurant was looking at Mi Xingsheng on the field with a pale face, and he couldn't wait to go down and drag him away immediately, lest this guy not know what to do and get involved in the Coral Restaurant!

Zhang Hai and Yu Kangning's faces were also very dark.

If it weren't for the wrong occasion, Yu Kangning would have scolded him!

This is simply a calamity, right?!

The food of the Coral Restaurant did not pass, what does it have to do with the two of them? Even if the surnamed Mi is unwilling in his heart, he doesn't need to drag them into the water, right?

It's just a neurosis!

The judges were also stunned.

Before everyone could react, Mi Xingsheng had already said a little broken: "Crab meat and double bamboo shoots are one of the signature dishes of our coral restaurant, and most of the citizens of Ganzhou know how it tastes." At first glance, those two boys have just learned to cook for a long time, their skills are not high, and they are making the simplest tamales. I don't believe that a dish they make is as simple as my crab meat and bamboo shoots! Why were they able to make the cut, but I couldn't?! ”

Some viewers were really moved by Mi Xingsheng's words, and looked at Zhang Hai and Yu Kangning suspiciously, and then looked at the judges on the stage.

Fu Yonghan and Ji Xiulang looked at the situation below with interest.

The judges were on the verge of laughing.

Cai Boming took the lead in speaking: "Cooking skills are indeed related to experience, but we can't blindly judge the level by age. If that's the case, what else is everyone competing, it's better to directly pull out the comparison of age, whoever is the oldest, whose cooking skills are the highest. But is this possible? ”

There is truth to this.

Many people in the audience were amused by Cai Boming's words, and some sneers sounded sporadically, listening to Mi Xingsheng's ears, which immediately made him red-faced.

Jiang Zhiren smiled: "Teacher Cai is right. And whether a dish is good or not is not determined by whether the dish is complicated or not. I don't know if the crab meat and bamboo shoots are the signature dish of Coral Restaurant, but at least the standard of the dish presented today is really not good. Although the two masters of Yongji Restaurant are young, their basic skills are very solid and their skills are also very good. Among the tamales they have eaten, this dish they make can at least rank in the top ten, and their performance in this competition is very good, of course, they are eligible to advance. (To be continued.) )