This meat is fat but not greasy, and it is fragrant, it is completely the best in the tamales! Even the vegetable leaves spread under the meat, because the fat melted into the meat, if eaten with the meat, it is just as delicious, and it is not bad at all!

This dish can be cooked!

Jiang Yingyan said in surprise: "It seems that I really said the wrong thing before, the two young men of this Yongji Restaurant really have some real skills!" ”

Lin He also nodded again and again. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 Although he didn't say anything, he ate two more pieces of tamales, which is enough to express his current attitude.

After all, those like them who are judges have to taste more than 100 dishes in this competition, although there are some repetitive dishes, but there are still a lot of variety, and the amount is not bad at all. The more you try the dishes later, the dishes that taste a little less will hardly make people want to eat more. It is unprecedented!

Cai Boming smiled: "I said it a long time ago, let you not underestimate the people of Yongji Restaurant." How about it, how are you going to give this tamale? ”

Jiang Yingyan and Lin He glanced at each other, and the two gestured to Cai Boming under the table.

Cai Boming nodded.

Several other judges also rated this tamale, and gave high scores.

Cai Boming saw the expressions of several other people in his eyes, and he also knew it in his heart.

Almost without waiting for the scores of all the dishes to be listed, Cai Boming can almost be sure that Yongji Restaurant will definitely be able to occupy a promotion place.

In the audience, Ji Xiulang looked at the tamales handed over by Zhang Hai and Yu Kangning, and couldn't help frowning: "Yonghan, can the two of them really advance with a tamale?" ”

Ji Xiulang didn't underestimate this dish, he had tasted Fu Yonghan's craftsmanship countless times, and knew that even the simplest dishes could turn decay into magic in Fu Yonghan's hands. But Zhang Hai and Yu Kangning are only Fu Yonghan's apprentices after all, the two of them are so young, and the apprenticeship time is not too long, and they don't know how much they have learned from Fu Yonghan, which inevitably makes him a little worried.

Fu Yonghan's face was very calm: "Even if you don't worry about them, you can trust me somewhat." Since I dare to let the two of them play alone, I am naturally sure of qualifying. My apprentices have never been submissive people, and they have their own ideas when it comes to cooking. No matter what kind of food they choose to cook to participate in the competition, I support them unconditionally and believe that they will be able to do what I want. ”

Ji Xiulang was stunned when he heard this, and then laughed.

It's really confusing.

He shook his head, asked no more questions, and looked intently at the judges' table.

Although it is a food competition, since there is an audience at the scene, and it will be edited and broadcast on TV later, it is naturally impossible for this competition to end with a simple cooking score and a score. In addition to recording the wonderful moments of each chef's cooking, the judges will also send two or three people at random to evaluate each dish. If you look at it with a low evaluation, there will be no bright spots, and it will definitely not be broadcast on TV at that time. And if it is done well and attractive, there will naturally be more shots.

The tamales of Yongji Restaurant have received good reviews, and Zhang Hai and Yu Kangning are rare young people among the contestants, and the appearance of the two is also very passable, presumably when the TV station broadcasts, the shots of the two must be indispensable.

Even many viewers noticed the two of them.

The final result came out, and Yongji Restaurant was successfully promoted. However, some of the chefs who satirized Yongji Restaurant and Fu Yonghan stopped in the preliminary round.

"How is that possible?! How could I not have made the cut?! After learning the results of the competition, several losing chefs shouted out in a lost voice, which attracted a lot of attention for a while.

Some of the spectators who were about to leave the stadium stopped when they heard the movement on the field.

Mainly when the comparison results were just announced, a reporter randomly interviewed the chefs in the arena. The chef who had just spoken, there happened to be a reporter standing next to him, and the microphone in his hand was quite close to him, and the voice just rang.

The young reporter was also stunned for a moment by the chef's sudden gaffe, but he quickly realized that this was a great explosion, and he was not in a hurry to leave, but looked at the cook's stove and leaned the microphone over again.

"You're the master of the Coral Restaurant, aren't you?" The reporter smiled and said, "Coral Restaurant is also an old restaurant in Ganzhou City for some years, and I went to Coral Restaurant to eat when I was a child!" ”

When Mi Xingsheng heard this, his face suddenly darkened.

This reporter did it on purpose, right?

Of course, he knew that their coral restaurant was also well-known in Ganzhou City, but because of this, he participated as the chef representative of the coral restaurant, but he didn't even pass the preliminary round, which was too embarrassing!

But in front of so many people, it is impossible for him to deny his identity.

Mi Xingsheng couldn't solve the siege after thinking about it, but he was in a hurry and kept staring at him with a microphone, so he had to say: "That's right, I'm from Coral Restaurant." ”

"That's exactly what happened!" The reporter immediately said, "By the way, I don't know what you call it?" ”

"My surname is Mi."

Although he had no experience in being interviewed, and he was in a state of anger at this time, Mi Xingsheng was still a little bit attentive and did not report his full name.

"Hello Master Mi." The reporter didn't care, and then asked, "Listening to your angry voice just now, it seems that the Coral Restaurant failed to advance this time?" I don't know what kind of dish you cooked, how did you fail to advance? ”

"I also want to know why I didn't make the cut!" As soon as the competition was mentioned, Mi Xingsheng's mind immediately lost a few points, "The dish I make is crab meat and double bamboo shoots, which is one of the signature dishes of our coral restaurant, how it tastes, the whole Ganzhou City people know!" ”

The implication is obviously that they are dissatisfied with the judges.

Those who haven't left now are even more reluctant to go.

Sounds like there's an insider!

They've been sitting here for so long, it's time for something interesting!

The reporter's eyes also sparkled: "Crab meat and double bamboo shoots? This is indeed the signature dish of Coral Restaurant, and I have heard of it. However, why this dish did not qualify for the promotion is up to our judges and teachers. ”

Mi Xingsheng's movement here is not small, and there is a microphone amplification, and the judges have already noticed it. The reason why there has been no response is just waiting for a suitable time. Now that the time has been handed over, it is time for them to explain. (To be continued.) )