However, today's buns have made a lot of money, and He Yu is still very satisfied.

Fu Yonghan sat on the front side of the car and smiled slightly, as if playing a trick, and felt out a pocket from behind him. He Yu swept the corner of his eyes, and it turned out to be two steaming buns!

He Yu hurriedly parked the tricycle on the side of the road and looked at Fu Yonghan in surprise: "This bun ......"

Fu Yonghan blinked his eyes slyly and said, "This is what I just took the time to secretly stay." It's been a busy morning, and we haven't eaten yet. Mom, you must be hungry, fill your stomach with buns first, and try your daughter's handiwork! ”

He Yu's eyes were red.

She has long been accustomed to the state of not having time to eat when she is busy with business, but she didn't expect that she didn't remember the things herself, but her daughter saw it in her eyes and silently left her something to eat.

My daughter has really grown up and is sensible!

Although he used to be quite sensible.

But since my daughter woke up in the hospital this time, she seems to be more sensible.

Thinking of the hospital, He Yu remembered the reason why Fu Yonghan was hospitalized.

That damn Fu Feipeng!

She hasn't appeared for almost 20 years, but she didn't expect this appearance to almost kill her daughter!

Unhappy things flashed in He Yu's mind, and she quickly returned to normal, took the bun handed over by her daughter with a smile, and took a bite with excitement.

With this bite, He Yu's face suddenly appeared with the same expression as the guests who were shocked by the delicious buns before.

She looked at Fu Yonghan with wide eyes, unable to say a word.

She can be sure why her buns are priced so high, and so many people rush to buy them!

He Yu almost swallowed his tongue after eating.

As soon as she looked up, she saw Fu Yonghan holding a steamed bun and chewing slowly.

It seems that my daughter is not stupid, and she knows that she can save some food for herself.

Fu Yonghan was eating steamed buns, and took out a bowl of hot water from behind her and handed it to He Yu, and she didn't know how she boiled the water when she was so busy just now.

He Yu devoured two buns, although he didn't feel choked, but he was also a little thirsty, this water came at the right time!

There is a caring daughter on the side, and it is really good!

On the way back, Fu Yonghan asked casually, "Mom, how much did we sell this morning?" ”

He Yu pondered in his heart for a moment and said, "There are nearly three hundred steamed buns, and there are less than one hundred steamed buns. I haven't calculated the account yet, but if I estimate it, it should have been sold for about 500 yuan. Excluding the cost, there should be more than 300 ...... earned."

Counting like this, He Yu's eyes became brighter and brighter.

In fact, when estimating this number, even He Yu himself didn't expect to earn so much money this morning.

The main reason is that Fu Yonghan has set the price high today, which is twice as high as before, and he naturally earns more than before.

This morning's income is simply more than He Yu's previous income in a whole day!

If she can earn so much every day, He Yu will no longer have to worry about Fu Yonghan's tuition and living expenses, and she can even save some money to buy a small house for her daughter in Ganzhou in the future and pay a down payment or something!

The saying that buying a house for a down payment was only slowly heard by He Yu after he came to Ganzhou City last year.

He Yu was very satisfied with this morning's income, but Fu Yonghan's brows furrowed slightly.

These days, she has fused the original memories of the deity, and she also has some understanding of the prices of modern society. You can earn more than 300 in one morning, which is indeed not less. If you continue to sell in the evening, you should be able to make a profit. But in any case, if you calculate it all day, you can earn a few hundred yuan at most.

And if you want to live comfortably in Ganzhou, you still have to live in your own house, at least seven or eight hundred thousand.

Just sell buns slowly, and I don't know how long and what month it will take to complete this goal.

Although Fu Yonghan has indeed tasted poverty before, but since she entered the imperial dining room, especially after becoming the head of the imperial dining room, Fu Yonghan has basically lived a pampered life, and the word suffering is as far away as 108,000 miles away from her.

Now that he has come to a strange world, although Fu Yonghan has no objection to the current living environment, if he can make his life better, why not?

It seems that I am afraid that I will have to change another way to make money.

It's just that with He Yu's current financial resources, it is obviously impossible for their mother and daughter to set up roadside stalls for the time being.

Back in the rented basement, He Yu went to buy some things to prepare for the stall in the afternoon, while Fu Yonghan stayed at home, while cultivating and cultivating his body, he searched the memory of the deity, looking for any suitable way to make money.

By the time He Yu came back again, Fu Yonghan had already thought it through in his heart.

Now that she was discharged from the hospital, Fu Yonghan naturally took care of the cooking.

She took the pot out and prepared to steam the rice.

Although there are more convenient rice cookers that can cook rice, Fu Yonghan has eaten the rice cooked in the rice cooker, but he has always felt that it is not as delicious as the rice steamed in the traditional way.

Steaming rice is not something that can be done simply by washing and steaming rice.

Fu Yonghan took a bowl and scooped some white rice into the basin, took some water in it, soaked the white rice in the water, and gently rubbed the rice grains with his hands.

Not only that, after the white rice was washed, Fu Yonghan was not in a hurry to steam the rice, but continued to soak the white rice in water and put it aside, so that the rice grains could fully absorb more water and have a more taste after steaming.

At this time, Fu Yonghan took some water from the pot prepared in advance and put it on the stove to preheat. Then she took two more porcelain bowls, poured the prepared white rice into the two porcelain bowls, and added water to the bowls until the water surface was as high as the back of her hand.

Then put the porcelain bowl into the preheated pot, cover the pot, and steam it over a high heat through the water.

Steamed rice is very particular about the heat.

At the beginning, use a high heat, and estimate that the rice is steamed until it is half-cooked, then change to medium heat, and finally use a fine heat. The whole process of steaming rice is actually a process of simmering. Only in this way will the steamed rice taste be soft and luscious, and it is not comparable to the rice that is steamed casually.

It's just that the rice He Yu bought is just ordinary rice after all, and the water used to steam the rice is just tap water, so the taste of this rice is definitely far from Fu Yonghan's standard in the imperial dining room.

He Yu wanted to help on the side, but seeing Fu Yonghan's well-organized and very particular appearance, he couldn't help at all.

The ingredients at home are limited, and Fu Yonghan doesn't cook much. After steaming the rice, she brought back He Yu to shred the lean pork and cut the celery into sections, and quickly cut a potato and two green peppers, and put them aside for later use.