Except for Yangzhan Village, which she has not been to yet, Fu Yonghan is not even able to own a real property of her own in Ganzhou now.

It can be seen how "poor" she is now.

Looking at the beautiful scenery of Ji Mansion in front of him, Fu Yonghan's previous thoughts of being pressed down by himself began to rise again.

She had to work hard to earn money and try to live in a place like this as soon as possible!

Fu Yonghan was enjoying the beautiful scenery in front of her, and when Hong Gong on the side saw it, he couldn't help but smile and pulled her: "Okay, don't be distracted, let's go in quickly!" If this is delayed any longer, the birthday banquet at noon may not be served on time! ”

Hong Gong didn't expect that the young Fu Yonghan would like this kind of place where only old people want to live.

Shouldn't young people like her, who are still in college, yearn for the glamorous life of the big city? Why do you live like a little old woman?

However, those who can enjoy such a pure place must have a very good mind.

Hong Gong looked at Fu Yonghan more and more pleasing to the eye.

Fu Yonghan was pulled by Hong Gong like this, and quickly came back to his senses and focused on today's birthday banquet.

Although Hong Gong's words were a joke, they were not all jokes.

Especially the Buddha jumping over the wall that Fu Yonghan wants to do, it is impossible to serve it on the table without a few hours of boiling. Don't look at them early, but this time may not be enough.

After the group entered the big iron gate of the Ji house, they did not go in the direction of the main hall, but turned a corner and went directly to the big kitchen.

The big kitchen of Ji Mansion is really big, although it is not as wide as the back kitchen of the Yahuang Hotel, but it is completely comparable to the back kitchen of Jiuding Xiang, and if it is not enough, you can also borrow the open air. It's just that this is obviously a large kitchen that is only used when there is a big occasion, so even so, there are many people and ingredients in it, and there is still a smell of dust.

There were already a group of people busy in the big kitchen, and Fu Yonghan also saw several people in the back kitchen of the Yahuang Hotel.

As soon as he entered the kitchen, Hong Gong's face became much more serious.

He asked Fu Yonghan to take a set of chef's clothes to change into, and pointed to a spare independent stove in the corner of the big kitchen for Fu Yonghan: "You will cook there in a while." I also asked people to move the ingredients you asked me to prepare for you before, and Zhang Hai also brought two people who helped you to clean up there. You can see if there are any other things that are incomplete later, just tell Zhang Hai and ask Zhang Hai to go to the warehouse to get it for you, or take you to pick it yourself. ”

The arrangement is so meticulous, of course Fu Yonghan is very satisfied.

She knew that Hong Gong would soon be busy, so she didn't be polite to Hong Gong, put on her clothes and started to do things.

Hong Gong admired her neatness, and there was satisfaction in his eyes that could not be ignored.

Fu Yonghan walked to the stove he was responsible for, and there was already a casserole stewed on it.

Zhang Hai saw her looking at the casserole, and hurriedly stepped forward and said, "Master Fu, the old hen is stewed in the pot, according to your instructions, no spices have been put in, and it has just been stewed for less than an hour." ”

Fu Yonghan did not answer in a hurry, but stepped forward to open the lid of the pot, smelled the soup, and confirmed the quality of the chicken soup, and then nodded with satisfaction.

Buddha jumping over the wall is a big dish that gathers all kinds of ingredients, and if you put spices in it, it is simply a tyrannical thing, and I don't know what to do with the stew.

Since the chicken soup has been stewed, Fu Yonghan began to prepare to pack up the other ingredients.

In a small basin on the side of the board, there are several high-quality abalones, mostly five-headed abalones.

Five-head abalone means that there are exactly five abalone in one catty. The bigger the abalone, the more valuable it is, and there are two abalones and the like, and the price is much more expensive than five abalones. However, eating abalone does not necessarily have to be bigger as possible, and sometimes the right size is the rarest.

These abalone are very good and fresh, and it can be seen that they have just been delivered, which is obviously not comparable to any mass goods.

For this birthday banquet of Old Man Ji, the Ji family also put a lot of effort into it this time.

Fu Yonghan pulled out a handy kitchen knife from the knife rack next to him, and picked up a five-headed abalone casually, and the knife fell in his hand, which made people dazzled, just a moment of effort, and a abalone was cleaned up!

Not only that, Fu Yonghan also drew a neat and appropriate cross knife on the surface of the abalone, so that the whole abalone was like a blooming petal, fluffy and stretched.

It looks like a simple cross knife, but in fact, after Fu Yonghan cut the cross knife, he made an oblique cut on the surface of the abalone, and cut another diagonal knife along the original knife path. After the abalone has been processed in this way, it will look better and taste more tender after it is cooked.

Fu Yonghan treated all the abalone like this.

Zhang Hai grew his mouth on the side, and he couldn't close it.

He has beaten Fu Yonghan more than once, and of course he knows that Fu Yonghan's knife work is very powerful. But now that he saw Fu Yonghan's knife work handling abalone, he suddenly realized that the ones he had seen before were not as good as one-tenth of Fu Yonghan's skills shown today!

What else is there that Master Fu won't?

Fu Yonghan's knife technique this time is not a simple knife technique, but a fancy knife technique that many people in the food industry will know. It is said that it is a fancy knife technique, but in fact, there is never a fixed appearance, it is how to look good, and it naturally has a different appearance in the hands of different chefs.

Fancy knife techniques sound good and look good, but in fact, fancy knife techniques are not really suitable for cooking except for performances for everyone to enjoy.

However, Fu Yonghan's fancy knife technique is not the same.

Her fancy knife technique was naturally taught by her master, and it also evolved from the cultivation of the body. If it weren't for the fact that he had learned to cultivate his body and was equipped with kung fu and internal strength, Fu Yonghan would not have been able to apply fancy knife techniques to cooking so easily.

And since he learned the self-cultivation and fancy knife techniques, Fu Yonghan didn't think it was a big deal, but got used to these knife techniques that could always come in handy, and over time they were easy to use.

I usually don't think that when it's time to cook a big dish, Fu Yonghan will unconsciously use fancy knife techniques.

Fu Yonghan saw that the chicken soup next to him was about the same, so he threw the abalone in it and stewed it together.

Although Hong Gong reluctantly agreed to let Fu Yonghan jump over the wall as a Buddha, he was actually still worried about the situation on her side. It's just that when he arrived in the kitchen, he, the head chef, had too many things to take over, and it was inevitable that he couldn't take care of Fu Yonghan for a while. Finally, he took the time to look here, and happened to see Fu Yonghan throwing abalone into the casserole. (To be continued.) )