Zhao Yun's cooking is more about health, generally does not put MSG as a chemical, and the fish itself is one of the fresher ingredients, there is no need to put MSG, and the fish soup is even more so, and the drink is the original taste.

Zhao Qian tasted the soup herself, only to realize that something was wrong, the fish soup was much more delicious than before, and it didn't seem to be the chemical taste made by MSG chicken essence.

"You still don't believe it." Zhao Yun said as he took a bite of a small piece of fish head, and nodded to Su Ming with satisfaction.

Zhao Qian quickly sandwiched some fish on a few plates, tasted them separately, and then suddenly said: "Oh, Lao Zhao, you deliberately tout me, my craftsmanship is still the same, these fish are very good." Xiao Su, didn't you raise all these fish in the lake? How do you taste better than pure wild? And there is a very special taste, I can't say what it is, there doesn't seem to be any fish in general, is there any additives? ”

Hearing Zhao Qian say this, Su Ming was finally relieved, it turned out that the fish in the Shuijun Lake, moistened by the water soaked in Tai Sui, tasted really extraordinary.

"Taste" is actually very subtle, and sometimes it has a psychological effect. The reason why Zhao Yun and Zhao Qian were allowed to taste it was to avoid their own preconceived subjective opinions, Zhao Yun and Zhao Qian's family did not know that the water source of these fish lives was different, and with Zhao Yun's strength, their family could be regarded as the master who had eaten and seen them, and it was enough to show that the fish in Shuijun Lake were indeed very good.

"If there are any additives, if that thing is added, I will send it to your house, the water quality of our zoo is good!" Look at the finless porpoise or something, they all lived in my water army lake before, and they are not all good. Su Ming said, and patted Su Meng, who was eating heavily: "This guy usually drinks lake water directly, you see, how strong he grows!" ”

"Oh oh, that's the case......" Zhao Qian heard Su Ming say this, and the last bit of doubt was dispelled, and she sandwiched a large piece of fish to Cheng Cheng: "Eat more, today's fish is particularly delicious!" ”

Soon, a large table of fish turned into bones, Orange Orange was still holding a long black fish vertebrae in his mouth, Zhao Qian was cleaning up the dishes and chopsticks, Zhao Yun sat on the sofa, made two cups of tea, and then took out an antique pipe and lit it, took two puffs, and said to Su Ming: "Since your fish is of excellent quality, there is nothing to say, I will call them now and ask them to order more of your fish!" ”

"No, no, I didn't say that I had a plan, and now it seems that it can be implemented...... Su Ming whispered his plan to Zhao Yun.

After Zhao Yun listened, he was stunned for a moment, and then pointed at Su Ming and laughed helplessly: "I have shares in those stores, you kid, you are going to smash my signboard!" ”

"So I'll have to tell you first." Su Ming was also laughing.

"Smash my signboard, and sue me, you kid is so bad that you are home." Zhao Yun didn't object, thought about it, nodded and said: "Okay, just grasp the proportion, don't be self-defeating, those shop owners have a good relationship with me, not to mention, I still have shares." ”

"Don't worry......"

……

Most industries in the world make money by providing services and products to other people and selling their own labor, but there is an industry where you don't have to do anything, you eat and drink everywhere, and after eating and drinking, you also give some pointers, find fault with people, and don't have to pay for it.

This kind of person is called a foodie, or a guy food critic.

Food reviews are generally a side hustle, gourmets themselves are famous chefs, earn a lot of money, do not need to rely on the sponsorship given by the merchant to live, and at the same time have a very rich professional knowledge, the position is relatively neutral, and the credibility of the reviews given is relatively high, and the reviews of famous gourmets can even greatly affect the sales of a store.

However, in China, most of the so-called food critics are trusted, and their words are better than their words, and they live by taking kickbacks from merchants.

Last year, Yangchuan City opened a special food column, once a week, to introduce the food of Yangchuan City and the surrounding areas. In the beginning, I invited a local so-called foodie. This person's main identity is an Internet V, relying on fans on the Internet, selling all kinds of food for a living, to put it nicely, he is a freelancer, and to put it badly, he is a jobless vagrant. The comments given by this kind of person are really not very reliable, and he has good things to say in every episode of the show. The audience is not stupid, and they can see at a glance that it is a trust, so this show has always been tepid.

A few months ago, the program was about to run out of order, and the TV station made great efforts to invite a foreigner from the provincial capital as a guest.

This guy named Spire is French, and he has appeared in two issues of 'A Bite of China', and is famous for his personalized commentary. He is a certified three-Michelin-starred chef and has several of his own restaurants in France.

In the world of chefs, the three-star Michelin chef is basically the highest honor, almost the world's top class in this industry.

After Sibeier came to the TV station to do a few episodes, due to the objective evaluation and professional attitude, the ratings of this program on Yangchuan TV suddenly increased a lot, although it is not as good as a few popular variety shows, but it can be regarded as a household name in Yangchuan City, and many people will watch it with relish in their spare time.

The host of the show Yangchuan Food has a good relationship with Nangong Yan, and she is a good girlfriend in the workplace, Nangong Yan has been muttering something to her in the past few days, and then Yangchuan Food is ready to make a show about common freshwater fish.

"As we all know, freshwater fish is the largest fish species in China, compared with other precious edible fish, although the four major fish may be slightly inferior in taste, but because of its cheap price, easy to breed, it has become the most common food on the table of the general public. In this episode, Mr. Sibel and I will go to several restaurants that deal in freshwater fish to find the most delicious freshwater fish. ”

The first stop is the Fishing Paradise where the zoo used to have dinners, and it can be regarded as the largest fish restaurant in Yangcheon City.

The hotel was still open, and the shooting location was placed in a semi-open private room in the corner, and although Si Beier came to taste the food, she still wore a neat little dress and suit, and her hair was combed shiny. I don't know, I thought this old man was going to a banquet.

The waiter brought a variety of fish dishes to the table one after another, and it didn't take long for the table to be full.

"Wow, it's the largest fish restaurant in Yangchuan City, and it looks like it's very appetizing. Mr. Sibel, please try it. The host said on the side.

Sibeier did not move the chopsticks, but looked at the fish in front of him, and said in somewhat stiff Chinese: "Oriental people cook, pay attention to color and flavor, just from the appearance, the level of the chef in this hotel is beyond doubt, the color, aroma are very good, even without eating, I can guess that the taste of these fish will not be bad." However, in my personal opinion, as a chef, turning ingredients into delicious ingredients is only the second step, and the first step is to be sensitive to choose the best one among many ingredients that look similar! ”