Hearing Sibel say this, the host didn't seem to understand very much, and asked, "Mr. Sibel, what do you mean?" ”

"I think a good chef should not only have cooking skills, but also be able to distinguish the quality of the ingredients. Take your fish as an example, the same braised fish, the same chef, and even the same conditions in all aspects, the taste must be the same? No, no, high-quality ingredients have natural advantages! As far as I know, chef apprentices in Huaxia are not qualified to cook directly at the beginning, but must learn to buy vegetables first, and this is the reason. ”

As he spoke, Mr. Sibel skillfully pinched a small piece of braised crucian carp with his chopsticks, and the position of the chopsticks was not the belly of the fish without spines, but a small piece of tender meat under the fish's eyes.

"Well, as my tongue tells me, this fish is delicious. Although there are a lot of artificial seasonings with strong flavor, it is still impossible to stop the deliciousness of the fish itself, and the seasoning is perfectly integrated into the fish, and the deliciousness of the fish itself is also stimulated by the seasoning. It can be seen that this hotel has a high level of chef. ”

After Sibeier put down her chopsticks and finished speaking, the lobby manager who was standing on the side had a smile on his face.

"But ......" Sibeier changed his words again: "There is a saying in the East: there is no end to learning. The same is true for food, and because it tastes good, we can stop looking for something more delicious? No, no, no......"

The crowd of onlookers looked at Sibeier with wide eyes, and they didn't know what this foreigner was going to say, what he meant, was this fish good or bad?

The lobby manager of the fishing park is also very depressed, what is this foreigner doing, is he here to cheer or to dismantle the stage? He cast a pleading look at the host, who also shrugged helplessly. Mr. Sibel's thinking has always been known for being unique, even 'weird', and sometimes he does make some unexpected remarks on the show, and even she, the host, can't control it.

However, the reason why the ratings of this show can increase is precisely because of Sibeier's unique style, which is very eye-catching. She, the host, is actually a handyman, and it is completely impossible to interfere with Sibeier's behavior.

Si Beier was nowhere to be around, and then said: "At present, in terms of cooking skills and seasoning, there is not much room for improvement in this fish, and even if I do it, I am afraid it will not be better, after all, I am more good at Western dishes." But my tongue told me that it was a domestic fish that grew up in a pond. So, in terms of the taste of the fish, there is a little less wild liveliness......"

After speaking, he nodded towards the hall manager, "Handsome Mr. Director, I don't know if I'm right?" ”

"Lively, eat a fish to be lively? Why don't you eat alive, make sure it's vivid, dead foreigner! ”

The lobby manager scolded in his heart, but he didn't dare to show it on his face, and hurriedly said: "Oh yes yes, it's domestic, but it's not fed feed and grew up, we have been cooperating with the supplier for many years, and the quality of his fish is absolutely fine." ”

The lobby manager is also depressed, this kind of domestic fish is cheaper, usually guests come to order fish, eat this is this, I haven't heard of anyone who eats badly, this foreigner mouth is too mouthful, actually eat the difference in one bite!

So I hurriedly called the waiter and asked me to make a new one. Not long after, a freshly made fish soup was served, and in the milky white fish soup, a few green onions floated.

"Well, that's a lot better!" Sibeier didn't even eat the fish this time, so she took a sip of the soup directly, then nodded with satisfaction, pointed to the fish soup and said, "This time, I have tasted a natural and free taste from it, which is very important for fish." If I'm not mistaken, it's a wild fish, right? ”

"Yes, Mr. Sebeil!" The lobby manager is enough, and this time he made some 'freedom', he swallowed his saliva and gave a thumbs up: "This is the largest reservoir in Yangchuan City, the fish of Huating Reservoir, the area of Huating Reservoir is very large, and it is connected to the Yangtze River, it can be said that it is a wild environment, and the water quality of the reservoir is very good, so the fish raised are particularly delicious." ”

After speaking, I added in my heart that the purchase price is also very expensive, and the same fish is 20% more expensive than the artificial domestic fish just now.

"If I give a score, I give the fish I eat for the first time, I can give it 80 points!" Si Beier nodded, wiped her mouth with a napkin, and looked ready to get up and walk.

The host came with a 'task', and when he saw that Si Beier was leaving, he hurriedly thought of finding a way to introduce the topic to Nangong Yan's explanation, but before she could say it, the lobby manager of the fishing paradise took the initiative to ask: "Mr. Si Beier, why is it 80 points, didn't you say that this fish is very good, and it is very lively and free, even if it doesn't have a hundred points, 90 points should be there, right?" Could it be that our chef is not doing a good job? ”

"Oh no, no, it's none of your business, it's a little bit of persistence on my old man." Sibeier shook her head with a smile: "I think that only the best ingredients are qualified to reach more than 90 points, and that kind of ingredients will make people feel wonderful when they eat it." Of course, such a superb ingredient is almost impossible to find, so it's not your problem. ”

"However, the fish in the Huating Reservoir is already the best fish in Yangchuan City, and I think that maybe there is no better fish in the whole country than it, and the one you said is too mysterious." The lobby manager muttered, thinking okay, this time there is a 'wonderful', why don't you say that you can become an immortal if you eat it?

A waiter on the side reminded in a low voice: "Manager, didn't the zoo send more than 100 catties of fish last time?" ”

"The fish in the zoo are also raised in the lake, and there are usually people rowing boats in that lake, and the fish raised are probably not as good as the domestic ones." The hall manager frowned and whispered.

"Just give it a try, maybe it can meet this foreigner's appetite."

The lobby manager thought for a while, pulled the host aside, and discussed: "We still have a batch of fish here, but I don't know the bottom in my heart, in case the foreigner doesn't eat well, then I will smash the signboard." ”

The host knew it and said very understandingly: "It's okay, we're not live broadcasting, you make those fish, if Mr. Sibeier thinks it's not good, let's cut the last paragraph before the broadcast." ”