Everyone in the restaurant was looking forward to it, all staring in the direction of the kitchen, waiting for the dishes to be served. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Many of the guests in the seats also had professional digital cameras and camcorders, and the cameras were even turned on to record the whole process, apparently they were planning to record the whole process of the flowing water seat.

Most of these people are actually disguised as reporters from major media outlets.

The reopening of Yongji Restaurant this time has attracted the attention of everyone up and down in Ganzhou, and it has already been discussed on the Internet, and the major media will naturally not let go of such a big news.

I changed to another restaurant, but I was afraid that I would like to invite major media to come to eat at such an opportunity, and by the way, I would report on this flowing water banquet so that I could promote the restaurant.

The media also thought so, so no one rushed to grab the limited reservation quota of Yongji Restaurant, but sat on the office chair easily, waiting for the invitation from Yongji Restaurant, and waiting for the quota of this flowing water seat to automatically jump into their bowls.

But the media workers waited and waited until the day before the running water banquet was about to open, and no one received the invitation to Yongji Restaurant!

At this moment, everyone was dumbfounded.

There is no way for everyone, they have an interview task, but they can't contact Yongji Restaurant himself, and even the waiters of Yongji Restaurant don't accept any interviews. They had to try their best to ask for a few seats, and as diners, they participated in the flowing water seat.

The reason why Fu Yonghan did not invite the media is that she does not have this awareness, and secondly, there are too many people who have booked seats, and there are not enough seats at all. She didn't even leave a place for Ji Xiulang, how could she waste a seat and invite so many media workers to dine for free?

In the eyes of everyone, the waiters with plates finally came out from the direction of the kitchen.

Everyone's eyes widened.

The first dish is served with cold dishes.

Among the eight cold dishes, it is divided into four meat and four vegetarian dishes. Cold dishes are often served directly as an accompaniment to snacks, so they are served the fastest.

Rose yam, cold fungus, pickled cucumber, and three shreds, these four vegetarian cold dishes were served first. It seems to be an ordinary cold dish, but it exudes a unique aroma, and people don't know where to start.

Ladies often use rose yam first to put down chopsticks.

The main reason is that the color of this cold dish is bright and beautiful, which can attract people's eyes.

The yam is peeled and washed, and then cut into small round pieces, which are small and delicate, and the appearance alone is more cute and attractive.

The white yam is sprinkled with a layer of bright red juice, moving your nose, and you can even smell the fragrance of roses.

It wasn't until they ate it in their mouths that everyone really felt the difference of this rose yam.

The yam is not cooked, but steamed in a steamer, and it even tastes light with a bamboo fragrance. Moreover, this yam seems to have been soaked in salt water before steaming, so that the yam is no longer tasteless and tasteless, and it is more harmonious, which is more suitable for the taste of the public.

The yam juice is not your usual rose juice, but something else must have been added to it. I don't know how Fu Yonghan boiled this sauce out, it tastes sweet but not greasy, refreshing, it is just right!

Even men who don't like sweetness will not have any sense of rejection when they eat this rose yam, but will like this taste.

Less than a minute after the four vegetarian dishes were served, everyone's eyes lit up and they ate it, and their faces were ruddy, as if they had encountered some beautiful thing in life.

This time, the flowing water seat of Yongji Restaurant is really not wrong!

Every dish is very popular, but the quickest to liquidate is the simplest-looking pickled cucumber.

The pickled cucumbers in Yongji Restaurant are obviously very different from those in other places, the sauce is completely soaked into the cucumber, but it only deepens the color of the cucumber itself a little, and there is not much difference, so as not to let the sauce dominate and steal the limelight of the cucumber itself.

If someone takes a rough look, they may think that it is really an ordinary cucumber.

The pickled cucumber served on the table was not cut into sections with a knife, but directly smashed the cucumber with the back of the knife, and automatically broke into one by one, which was irregular, but it looked more appetizing.

The simple pickled cucumber is eaten in the mouth, crisp and delicious, watery, and makes people chew and chew on it, and it is refreshing from the mouth to the stomach.

"This must be the craftsmanship of Boss Fu! You can't go wrong! ”

"That's it! If someone else had changed, how could it have been possible to make a simple pickled cucumber to this point?! ”

Many people at the table are excitedly exchanging their dining experiences in private.

Most of the guests who can grab the seats of the flowing water seats of Yongji Restaurant in the first time are loyal fans of Yongji Restaurant. After eating at Yongji Restaurant more times, they can already distinguish what dishes are made by Fu Yonghan himself, what dishes are made by Fu Yonghan's apprentices, and what dishes are made by other chefs except these three people.

Although the chefs of Yongji Restaurant are all good, and the taste of the food they make is always significantly different from other places, Fu Yonghan's skills are still something they can't catch up with.

Being able to eat the dishes made by Fu Yonghan at Yongji Restaurant is completely a matter of luck.

This time, Yongji Restaurant opened a new one, and it also held such a large-scale flowing water banquet, and most of the customers who flocked to it obviously came with the expectation of being able to eat the dishes made by Fu Yonghan himself.

But even so, they didn't expect that this cold dish that had just been served would give them such a big surprise!

Before the new dish was served, the four vegetarian cold dishes had already been eaten up by everyone.

"You say, will today's dishes be all made by Boss Fu? It's so delicious, it's better than anything I've ever eaten at Wing Kee Restaurant! ”

"It's very likely!! We were so lucky! ”

"My tongue was almost swallowed by myself, you said that Boss Fu is young, how did she practice her cooking skills? It's amazing! ”

"If only I could see Boss Xiaofu with my own eyes, she is my idol!"

"Don't even think about it. Who doesn't know that Boss Fu is the most low-key? The name of Yongji Restaurant is so big, and I haven't seen her come out to promote it in person. ”

"Why do people want to come out and publicize it in person? Boss Fu conquered everyone's cooking skills, not appearance! ”

"But Boss Fu's appearance is really not low! I have seen photos of Boss Fu walking on campus secretly taken by students of Ganzhou University, completely without makeup, much better than those Internet celebrities who eat with their faces! (To be continued.) )