Otherwise, with the current status and reputation of Yongji Restaurant, it is simply impossible to use such tricks to attract customers and expand its influence. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Yan Jingtong could almost imagine what would be like in front of the Zhenyun Pavilion after the flowing water seats of Yongji Restaurant were opened.

Although it is not to be out of business, there is obviously a big difference between scattered customers and full seats.

When the time comes, the True Essence Pavilion will definitely attract a lot of criticism.

Yan Jingtong felt a headache just thinking about it.

Just when Yan Jingtong was thinking about how to keep the business of the Zhenyun Pavilion when he set up a flowing water banquet at Yongji Restaurant, the people below called him urgently.

"Young Master, the Mingji Shopping Mall suddenly informed us that after ten days, the top floor of the mall will be renovated, and some lines and other lines will be reburied, so let's be ready to suspend business."

"What?!" Yan Jingtong's face changed suddenly, and he stood up abruptly and said, "How could the good Ming Ji shopping mall be suddenly renovated?" Also, how long will they have to renovate? ”

Ten days later? It may sound like a lot of time to prepare for them, but isn't that the time when Yongji Restaurant finishes setting up the flowing water table?

If you want to say that there is no connection here, you won't believe it if you kill him!

The person on the other end of the phone said a little hesitantly: "Didn't there be a sudden power and water outage in the store some time ago?" Although the shopping mall also sent people to repair later, but they suddenly sent someone over today, saying that the previous maintenance was only a temporary solution to the problem, there are still hidden dangers, maybe when there will be problems again, it needs a major renovation to be put into use with confidence, and it is a whole floor that needs to be renovated, so the restaurant needs to be completely closed. The specific renovation time is probably at least a month...... However, the mall said that during the renovation period, the rent of the restaurant will not be calculated, and the contract can also be extended! ”

Ahh Could it be that the True Yun Pavilion is still missing this month's rent?!

Yan Jingtong almost wanted to scold.

This is definitely Ji Xiulang's idea! He must have calculated it!

First let Yongji Restaurant make a big splash and take the limelight, and then don't give the Zhenyun Pavilion the slightest chance to save the situation, and directly let the Zhenyun Pavilion close!

And it's at least a month!

What if the time comes, Mingji Mall will find an excuse to delay the closure for a longer time?

said that it was closed, but Yan Jingtong absolutely believed that Ji Xiulang would definitely make people think that this was the closure of the True Yun Pavilion!

After being closed for such a long time, when the so-called renovation of the Ming Ji shopping mall is finally completed, God knows how many people in Ganzhou will remember to occupy the Zhenyun Pavilion on the top floor under the limelight of Yongji Restaurant.

The painstaking operation of the Zhenyun Museum in Ganzhou before will also be in vain!

Yan Jingtong thought of what might happen next, it was dark in front of him, and the mobile phone in his hand also slipped down, fell to the floor, the screen was torn apart, and the phone was automatically hung up.

It's good, why did Yongji Restaurant and Ji's suddenly target the Zhenyun Pavilion?

Could it be that they know what they plan to do to Wing Kee Restaurant?

It can't be such a coincidence, right......

But thinking about the deep roots of the Ji family in Ganzhou, Yan Jingtong felt that this situation was not really impossible.

He had a splitting headache.

The Zhenyun Pavilion is famous, but over the years, its operation has already entered a bottleneck. There are countless restaurants of all sizes opening every day in the country, and they may not be as good as Zhenyunkan in terms of the taste of their food, but some of them can always find the right selling point to attract interested customers and seize the market.

However, the craftsmanship of the Zhenyun Pavilion has gradually declined in the inheritance from generation to generation.

In China, the inheritance model is similar to that of the Zhenyun Museum, in fact, there are many of them. It's just that because they are distributed all over the country, many of them are unknown, but the craftsmanship is not necessarily much worse than the Zhenyun Museum.

A craft like Yan Jingtong is just a little higher than that of Hou Yanglou's master, but he is already the most skilled person in the younger generation of Zhenyun Pavilion.

In a few years, the older generation of the Zhenyun Pavilion will gradually retire, and it will not be easy for the Zhenyun Pavilion to maintain its current status.

It is precisely because of this realization that the Zhenyun Museum does not live in a corner like the general traditional old stores, but blossoms everywhere, competing for branches in the first-tier cities across the country, and it is necessary to spread the reputation of the Zhenyun Museum to more places, and use the public opinion of the masses to send the Zhenyun Museum to the supreme position in the catering industry.

Moreover, the selection of cities for the Zhenyun Pavilion to open branches is not random, not only to be first-tier cities in China, but also to inquire whether there are restaurants in these cities that can overwhelm the Zhenyun Pavilion in terms of culinary skills, which can be regarded as a lot of thought.

Over the years, the number of branches opened by the True Essence Pavilion can be counted with two palms.

Ganzhou is the place that the Zhenyun Museum has been targeting in the past two years.

In fact, it was true that Ganzhou was indeed a restaurant that did not threaten the status of Zhenyun Pavilion.

But suddenly, a Yongji restaurant fell from the sky and became a nightmare for the Zhenyun Restaurant.

In fact, if Yan Jingtong wasn't too extreme, Yongji Restaurant wouldn't have much impact on the operation of Zhenyun Pavilion at all, at most, it would just make Zhenyun Pavilion unable to show off like other places in Ganzhou, and the money it should earn would not be less.

But it is this limelight that the Yan family is fighting for.

Thinking of Fu Yonghan's superb cooking skills, and thinking of Ji's protection of Yongji Restaurant, Yan Jingtong had to admit that no matter how hard Zhenyun Hall spends on it, I am afraid that it will be impossible to become the leading boss of the catering industry in Ganzhou.

Yan Jing's heart was in chaos.

If he knew that Yongji Restaurant was so difficult to deal with, he should not have come to Ganzhou in the first place, let alone take over this mess in the hands of Yan Tingxue!

Otherwise, he would still be the Yan family's great young master in the Demon Capital True Yun Pavilion, where would he be so anxious and embarrassed like now!

What should I do now?

Do you want to bow your head to Yongji Restaurant and Ji's family?

If he bowed his head to Ji, Yan Jingtong could barely accept it. Can you bow your head to a small Yongji restaurant? It's a shame!

Yan Jing was in a dilemma at the same time.

In the blink of an eye, it was the day when Yongji Restaurant moved to a new store, and it was also the day when Yongji Restaurant put on a flowing water banquet.

The flowing water banquet has a history of more than 1,000 years in our country and is a very classic traditional banquet. It has a total of 24 dishes with eight cold and sixteen hot, with meat and vegetarian dishes, as well as soup and water matching, which is very exquisite.

For this flowing water banquet, Fu Yonghan began to prepare with the chefs in the store on the first day of the news on the official Weibo.

Before the meal arrived, the new restaurant of Yongji Restaurant was already full.

Outside the restaurant, many people who didn't grab a seat were reluctant to leave, tiptoeing through the large glass window to look at the situation in the restaurant. (To be continued.) )