Killing the chicken and bleeding, when the blood is not too flowing, Yu Shan directly put the hen into a bamboo basket, and pressed a thigh-thick pine wood on it, preventing the hen from jumping out of the bamboo basket.

When I went back into the kitchen, I took out a small bowl, and took out a convenient bag from the stove, which contained some dried mushrooms, and soaked the dried mushrooms in the boiling pot with some hot water everywhere.

At this time, the hen outside should not be struggling, Yu Shan went out, took it out, and put it in a copper basin.

This copper basin was found by Yu Shan from the Mingyue Lake in front of the house, and I don't know what age it was, someone lost it inside, and was found by Yu Shan, who bathed in it in the summer, and Yu Shan usually used it to clean and deal with pheasants and hares.

At this time, the pot of water in the kitchen had already boiled, and Yu Shan brought it up and poured a whole pot of boiling water directly into the copper basin directly at the hen.

Putting down the kettle, while the water was hot, Yu Shan turned the hen, so that the hen's whole body was soaked, especially the hen's two chicken feet.

Feeling that it was almost hot, Yu Shan just took a few strokes and took off all the long hairs on the hen.

The next is the two chicken feet that have been soaked in the water, Yu Shan stroked it with his hand, and the old skin on the chicken feet all fell off, revealing the white and fat chicken feet.

After dealing with the chicken feet, I carefully looked for the fine fluff on the hen's body, and when the fluff was gone, the chicken was also treated.

After boiling a pot of water again, Yu Shan began to disembowel and clean the internal organs, then cut it into pieces, cut it, put it directly into the big pot in the kitchen, pour in peanut oil and stir-fry.

At this time, you can put in some conditioning products according to your personal taste, such as chopped green onions, shredded ginger, star anise, cinnamon, etc.

Stir-fry like this for three or four to mature, add water, and start simmering.

At first, Yu Shan used high heat to simmer, and when the pot was boiling, Yu Shan pulled out some branches, reduced the heat, and began to simmer over low heat.

At this time, add pine mushrooms and simmer slowly, and when the stew is cooked, a pot of chicken and mushroom stew is completed.

In fact, stewed chicken soup is the easiest, as long as the time is long enough, add moderate water, and make a pot of delicious chicken soup, it is really not difficult at all.

Put a few thick pine branches under the stove and let them burn slowly, Yu Shan took out some pots and pans in the kitchen and cleaned them carefully.

Usually, Yu only enters the mountain once a week, and these things are not used often, so every time he uses them, he needs to clean them in advance.

The things here are all added by Yu Shan bit by bit, like a cauldron in the kitchen, which the people in the village did not need to be eliminated, and he bought it according to the price of scrap iron and moved here.

There used to be a cauldron stove here, but the cauldron on top had been taken away, and now it was just right to put a new one.

As for other pots and pans, although they are not valuable, they still need to be accumulated slowly for a teenage child who does not have much pocket money.

Up to now, Yu Shan has been accumulating for three years, so the utensils that should be there are all available here.

Yu Shan's entry into the old site of Tianyuan Village is only a matter of the last three years, it turns out that Yu Shan's grandparents did not let him enter the mountain alone, until the last few years, Yu Shan's grandparents let him enter the mountain, but it is still not possible to spend the night in the mountain.

It wasn't until this summer that Yu Shan followed his grandfather into the mountain once and stayed in the mountain for one night, and Yu Shan's cousin Xiàn was approved by his grandfather, so he could stay in the mountain.

However, even so, grandpa also stipulated that he could only stay in Tianyuan Village, and he could not go to other places at night.

For this rule, Yu Shan has always abided by it, if it weren't for the purpose of cultivation now, he wouldn't stay in Tianyuan Village at night, after all, there is no one here, and he lives here at night, and his heart is still a little frightened.

After preparing the things, Yu Shan put them all on the stone table in the courtyard, and there were eight stone benches around the stone table, although it was a little cold to sit down now, it could only be so improvised.

In this house, there is only a stone table here that can greet guests, and all other things, except for those that cannot be moved, have been moved.

It is equivalent to a pot of chicken stewed mushrooms in the mountain, and it was on low fire for more than an hour, and when the soup was as thick as freezing, Zhang Shu and the other four walked into the village.

Yu Shan has been sitting in the courtyard, as long as someone enters the village, he can see it from the courtyard.

Seeing Yu Shan, the four of them happily walked into the courtyard, immediately threw down their backpacks, and sat on the stone bench.

"I'm tired, and I'm finally able to take a good rest." After Zhang Ting sat down, she immediately lay on the stone table without an image.

Yu Shan said with a smile: "There is water prepared for you over there, there is hot water in the kitchen kettle, you can freshen up, I am not here often, so there is only a pot of chicken stewed mushrooms, and there is no other staple food, you can only eat this today." ”

"This is good, in this barren mountain and wilderness, it is already thankful to be able to eat a hot meal." Cui Meng showed a rare smile.

Zhang Shu was at the end of the line, as his backpack was much heavier than the other three.

"You made a chicken stew with mushrooms? Is that the kind we picked today? Zhang Shu put down his backpack and took a breath before saying.

Yu Shan nodded, not saying anything.

Yu Shan walked into the kitchen, filled a large plate of chicken, and other chicken broth, he skimmed the oil slick on the top, put four bowls of thick soup below, and brought it out.

"You drink a bowl of soup first, and then eat a bowl of chicken slowly, I think with these supplements, you should recover your body." Yu Shandao.

"I'm afraid it's not enough to just eat, can you still live in the house here? It would be nice to be able to rest for a night before leaving. Zhang Ting looked at the house and said.

"There's a place to live, you have sleeping bags, right? As long as you have it, you can rest for the night today, and after going down the mountain tomorrow morning, go to our village for breakfast, and I think you will be able to fully recover. Yu Shan looked at the four people with green eyes and said with a smile.

Several people have rich experience in survival in the wild, although they smell the fragrance of chicken soup and want to eat meat and drink soup in a big bowl, but they also know that their stomachs can't stand it at this time.

I drank the soup in small sips, and after a few sips, I tore some muscles, chewed it slowly, and ate it one bite at a time with chicken soup.

After chewing and eating slowly for more than half an hour, the four of them finished the meal.

"I've never eaten such a fragrant chicken stew with mushrooms." After eating, as soon as the bowl was put down, Zhang Ting immediately screamed.

After resting for almost an hour, and even eating enough soup and water, the fatigue of the past few days seemed to dissipate suddenly, so the four of them had spirits.

"Anything you eat when you're hungry is delicious." Yu Shan replied while cleaning up the dishes and chopsticks on the table.

"This is a wild **? It does smell good. Quinoa also spoke at this time.

Cui Meng said: "It should be a pheasant, so this pot of pheasant meat has to kill two, right?" ”

"Don't you see four chicken legs?" Zhang Shudao.

Yu Shan said with a smile: "There is only one hen, the chicken is caught in the valley, it should be the domestic chicken left by the original villagers here, after so many years, the breed crossed with the pheasant in the mountain, after so many years of stocking in the wild, it can be regarded as a pheasant, but the size is much larger than the real pheasant." ”

"Are the mushrooms in here really the same as those picked by Zhang Shucai?" Artemisia said at this time.

"In the same way, we all pick this kind of pine mushroom locally, so this pine mushroom must be no problem." Yu Shandao.

"Then the number of sheets will be distributed to us, we are a whole, and the harvest will be returned to the public." Artemisia said seriously.

"Here, little brother, don't be too little, we didn't bring much cash, and the four of us came up with such 1,200 yuan, you also heard, the four of us are in the AA system, whether it is the harvest or the cost, it is divided equally." After eating, Cui Meng handed Yu Shan 1,200 yuan.

Yu Shan smiled, took it, he counted out three, and returned the other nine hundred yuan.

"Three hundred yuan is enough, if you are outside, you will definitely not be able to eat such a good pot of chicken for three hundred yuan, but in the village, three hundred yuan is still enough." Although Yu Shan is short of money, he will not cheat people, and he does not owe each other three hundred.

"If you calculate it like this, you will lose money, the more mountains you are, the more expensive your diet will be, and it will not be expensive at all to collect one thousand two." Zhang Ting babbled.

"Others are others, and we are at peace with each other." Yu Shan insisted.

"Forget it, anyway, we have to kick Mount Tai once a year, and then we will start climbing from here, so that we can go through the water." Cui Meng said.

Yu Shan smiled and didn't speak, it's not easy to go up the mountain from here, besides, this is not Yu Shan's place, and he can't stop others from coming to him.

"There's still some water in the pot, so you can wash it up and go to sleep in the hall, right?" There's no quilt or anything here, so since you have sleeping bags, let's just take a look! Yu Shan explained and walked out of the house.

Yu Shan didn't feel comfortable living with them, after all, they were still strangers.

For the Taishan Lingzhi that they mentioned several times, Yu Shan didn't hide anything, he knew what to say.

Taishan Ganoderma lucidum, also known as Taishan red Ganoderma lucidum, originated in Mount Tai, is one of the four treasures of Mount Tai, the four treasures of Mount Tai are Mount Tai ginseng, red Ganoderma lucidum, Polygonum multiflori, and Panshan Dragon.

Taishan Ganoderma lucidum, has the extraordinary effect of curing deafness, benefiting joints, benefiting essence, strengthening muscles and bones, and curing fatigue, and is a precious specialty of Mount Tai.

Legend has it that Shennong tasted a hundred herbs and found this medicine in Mount Tai, because it was called "magic medicine".

According to historical records, when Song Zhenzong went to Mount Tai, "Wang Qinruo offered more than 38,000 copies of sesame grass."

So far, the folk of Taicheng regard Ganoderma lucidum as a treasure, and some folk songs in the area of Mount Tai say that "open the fan cliff of Mount Tai, and the gold and silver treasures are lifted out", "the cobblestone wall wall does not fall", "eat the Ganoderma lucidum grass of Mount Tai, and rejuvenate the child".

There are many such legends, and there are many people who have collected Taishan Lingzhi, as for whether it can live forever, this is difficult to say.

Yu Shan was not surprised by the interest of these four people in Ganoderma lucidum, but asked him where it was suitable for the growth of Ganoderma lucidum, which was naturally Fan Cliff.