The pine mushroom is fresh, fragrant, crispy, refreshing, tender and smooth, and has almost reached the extreme state of Chinese food tasting!

And pine mushroom, in the understanding of ordinary people is a little confused, pine mushroom is the common name of several kinds of pine grass wild mushrooms, usually people often pine grinding and loose mouth grinding are called pine mushrooms, so often these two wild mushrooms are confused.

Matsumu, also known as matsutake mushroom, is a fungus of the family Boletaceae, which is the fruiting body of the boletaceae.

Matsutake mushroom is rich in nutrition, especially the matsutake mushroom in Yun Province can be said to be world-famous, matsutake is not only a health food that is beneficial to human health, many countries have listed it as a delicacy at the state banquet, used to entertain VIPs, this thing is really the king of wild mushrooms.

"Is this really matsutake mushrooms?" It only took ten minutes, Yu Shan collected a large woven bag of pine mushrooms, and now I heard Zhang Shu say that this thing is matsutake mushrooms, Yu Shan is a little unbelievable, if it is really matsutake mushrooms, these are a little valuable.

But this chance is not too big, because Zhang Shu has a criminal record, these guys don't know pine mushrooms at all, and at first they thought it was a poisonous mushroom!

Such a person, would he know matsutake mushrooms?

Seeing Yu Shan's suspicious gaze, Zhang Shu was a little aggrieved, he had a lot of theoretical knowledge, but no practical knowledge, the four of them walked around the mountain for three days before they collected more than a dozen catties of matsutake mushrooms, if it weren't for diarrhea, they wouldn't have been suspicious, and they were all thrown away.

Now it has been confirmed by Yu Shan that the mushroom they have become curcuma locally, that is, pine mushroom, is Taishan porcini mushroom, and Taishan porcini mushroom is indeed matsutake mushroom, but matsutake and matsutake are also different, compared to the matsutake mushroom in Yun Province, this side is very different.

"These are only three or four catties of dried mushrooms when they are dried." Yu Shan means that whether it is matsutake or not, he can't make a fortune, and in essence, he still doesn't trust Zhang Shu.

"This is a lot, and a pound of dried mushrooms under the mountain sells for two hundred yuan." Zhang Shudao.

"Two hundred? So expensive? Yu Shan said in surprise.

It was the first time he had collected so much, and it turned out that he didn't dare to go into such a dark and damp jungle alone.

Most of the time, Yu Shan was just looking for prey in the woods not far from Tianyuan Village, and if he hit a few prey, he would return to the old site of Tianyuan Village.

Now Yu Shanyi is bold, and he will drill in this deep mountain canyon, but he didn't expect that there are so many pine mushrooms here, and the price is so expensive.

"Our matsutake mushrooms are not very famous, so the price is not too high, if it is matsutake mushrooms produced in several plateau provinces in the south, the price is much more expensive, this is the king of edible mushrooms." Zhang Shudao.

Matsutake mushrooms have skyrocketed in popularity in recent years, and their prices have also risen.

"In previous years, wild mushrooms in Yunnan Province generally began to be listed in May, and ushered in the peak period in July and August, but this year it was late and delayed until June, so the price of wild mushrooms this year is much more expensive than the same period last year."

Zhang Shu climbs Mount Tai every year and picks some Taishan porcini mushrooms, so he is quite familiar with this.

Although it is certain, in fact, Zhang Shu has no bottom in his heart, this is the first time they have entered the depths of Mount Tai.

It turned out that when they climbed Mount Tai, they were just walking around the tourist route, and there were no pine mushrooms for them to pick in that place, otherwise, they would not suspect that the porcini mushrooms they picked were poisonous mushrooms and threw them away.

In fact, just think about it, everything is too much, even if it is ginseng, eating too much will kill people.

Zhang Shu they have to climb Mount Tai every year, this year's eleventh is naturally no exception, there are more mountains here, rich experience, ambition has begun to grow, naturally unwilling to follow the rules, which also makes them have a lot of gains, matsutake is one of them.

Matsutake mushroom or porcini mushroom, naturally the most famous in Yunnan Province, this year's red boletus mushroom sold in the Kunming wholesale market to 350 yuan/kg, last year's price was only 150 yuan/kg; Yellow porcini mushrooms are now 280 yuan/kg, and last year it was only 120 yuan/kg.

"These aren't too expensive, are they?" Hearing that a kilogram was only such a small amount of money, Yu Shan was a little disappointed.

"People sell fresh mushrooms, but we sell dried mushrooms here, can it be the same?" Zhang Shu rolled his eyes and said.

Yu Shan was stunned, and the fresh mushrooms sold them at the price of the dried mushrooms here? That's a tenfold difference.

"Fresh mushrooms? So people's ordinary fresh mushrooms can be sold for 120 yuan per kilogram? Yu Shan was really surprised this time.

"Yes, the worst quality can be sold for 120 yuan a kilogram." Zhang Shudao.

"Forget it, we have 200 yuan a pound of dried mushrooms here, 400 yuan a kilogram, this price is not low, these I collected today can be sold for seven or eight hundred yuan, you can't be too greedy." Soon Yu Shan put away his thoughts.

Zhang Shu glanced at Yu Shan with appreciation: "It is not so easy to sell fresh mushrooms, the price of fresh mushrooms is very affected by the weather, when the mushrooms first went on the market in June this year, due to the heavy rain over there, the price of mushrooms plummeted, and the price of the cheapest white porcini mushrooms once fell to 100 yuan/kg, but as the weather improved, the price of wild mushrooms in the Nanyun market began to rise again." ”

"There are not many people here who will eat this thing fresh, most of them are dried stewed chicken or stewed pork ribs, and if it is rainy, it will not be dried at all." Yu Shandao.

"Compared with the porcini mushrooms in Yun Province, our side is really a little worse, and eating it fresh can actually make people have diarrhea, which is comparable to seeing the green hands." Zhang Shu shook his head and said.

"See Teba?" Yu Shan said suspiciously.

"There are many types of porcini mushrooms, the common ones are white porcini mushrooms, yellow porcini mushrooms, red boletus mushrooms, and there is also a species called the mushroom world, which can be called the 'puffer fish of the mushroom world', and the green mushrooms are toxic, but the taste is very good, as long as the cooking is done properly, you can eat it with confidence." Zhang Shudao.

Seeing hand green is a kind of wild mushroom, the scientific name is Xiaomei beef liver mushroom, after touching this fungus, the fungus will become purple and blue, as the name suggests, it is called "see hand green".

"The common ones are 'yellow hands' and 'red hands', and the prices are much cheaper than matsutake mushrooms, dried mushrooms, and chicken fir mushrooms." Zhang Shu explained as he walked.

Seeing the green hands generally ripen in late June, July and August is the peak production period, and there are very few after September, so you should hurry up and eat when you encounter it.

"You're back? What is this, so many? As the two of them spoke, they unconsciously returned to the big tree where Yu Mountain was cultivating.

"We picked some porcini mushrooms, which were the ones we ate before, and the reason why we had diarrhea after eating them was entirely because we ate too many fresh mushrooms." Zhang Shu explained.

"Only porcini mushrooms?" Cui Meng had already recovered a lot at this time, so he was also interested in talking.

Zhang Shu smiled and said, "There are only these, and then there are some poisonous mushrooms, and Ganoderma lucidum does not have them." ”

"I just said that Ganoderma lucidum is not so easy to find, you can't find it in the mountains, and you won't find it here." At this time, Zhang Ting said quickly.

"Okay, this entry into the mountain is finally a bit rewarding, let's go out of the mountain!" Then another woman spoke.

Yu Shan looked at the sky and said: "It's not early, you rest here for a while, then go out along this canyon, I'll go back and stew a pot of chicken soup for you first, and make up for you, otherwise, it's too late." "Yu Shan Road.

"How far is it to go down the mountain?" Zhang Shu asked.

"If you can't take a shortcut, there are still dozens of kilometers left, and you will definitely not be able to go down the mountain tonight." Yu Shandao.

"Okay, you go first, and we'll follow slowly." Zhang Shu glanced at Cui Meng, although he was a little worried, he still gritted his teeth and agreed.

Yu Shan said with a smile: "From here, there are still three or four kilometers away from the valley mouth, where it was originally the old site of our village, and there are some houses that can live in people, let's go there first!" ”

"So there is a village in this valley!" When Yu Shan said this, all four of them breathed a sigh of relief, but Yu Shan looked at them and was a little disappointed.

However, it should be a little strange to think that they are looking at Yu Shan, so Yu Shan is not surprised.

Yu Shan's appearance is too weird, it will naturally attract people's attention, a sixteen or seventeen-year-old child, who has been active in the mountains for so long, how strange he thinks.

Yu Shan didn't say anything, directly grabbed the woven bag containing pine mushrooms and walked out.

Regardless of whether these people are looking for Ganoderma lucidum or matsutake mushrooms, or whether this is matsutake mushrooms or porcini mushrooms, Yu Shan's customary name is still pine mushroom, and the old people in the village call this thing Curcuma, and Yu Shan is already very satisfied with these harvests.

As for the purpose of these four men and women entering the mountain, Yu Shan didn't care, as long as they didn't threaten the mountain, Yu Shan didn't know.

When he turned around a small forest and felt that the four of them could no longer be seen, Yu Shan quickened his pace and ran out almost like flying.

It only took about ten minutes to run to the big tree where he had placed the pheasants and hares, and took the woven bag containing the pheasants and hares from the tree, and Yu Shan sped up again and hurried out.

A kilometer or two deep in the valley, all of them turn into weeds and trees, and because the land here is fertile, the vegetation is even more lush, and even in the mountains, you can't run too fast in such a place.

This is still more familiar with the terrain around him, otherwise, the speed is even slower.

It took more than ten minutes for Yu Shan to walk out of the valley and come to the old site of Tianyuan Village.

Leaving a hen behind, Yu Shan picked up other things, went directly over Jingtiao Mountain, and returned to Sunguping.

Pheasants and hares are stuffed into a small hole, this small hole is naturally formed, not large, only one meter deep, one and a half meters high, such a small hole naturally cannot be inhabited, but it is still possible to put something.

Pour out all the pine mushrooms, spread them out, and put them on the rocks of the sunning flat to dry.

The weather in October is not too hot, but the rocks that have been dried for a day are still a little hot, just in time to dry the pine mushrooms collected today.

After drying, Yu Shan turned over and entered Tianyuan Village again.

After entering the village, Yu Shan boiled a pot of water in the kitchen, and then went out to kill chickens.