After Fu Yonghan had made all the preparations, the pig's trotters next to her had already been cooked according to her instructions. Pen ~ fun ~ pavilion www.biquge.info

Fu Yonghan put the wok on the shelf again, and after turning on the high heat to heat the pot, she directly poured the sauce she had prepared before and boiled it. After the sauce was boiled hot, Fu Yonghan threw down the drained pig's trotters, and threw a lot of whole garlic and ginger slices, and stir-fried them from time to time to make the sauce taste better.

Under the wrapping of the sauce, the original white pig's trotters have already changed color, and they are wrapped in a thick layer of sauce, which looks oily and shiny, which is very beautiful.

When it is almost cooked, you can add bay leaves and other accessories to it, boil it together, and continue to add a different flavor to the pig's trotters.

When making sauce pig's trotters, you can also choose to put spices and other accessories first, and then put the sauce. Both methods have their own benefits, but it mainly depends on how the chef in charge of the cooking cooks the heat. As long as you have a good grasp of the heat, no matter what you put first, you can't go wrong.

The pig's trotters are boiled for a long time, and the pig's skin is easy to stick to the bottom of the pot after it becomes soft and glutinous. If you want to keep the pigskin intact and not be destroyed, you must turn the pig's trotters over from time to time. The heat and tricks here are not so easy to master.

After the pig's trotters are cooked, add rock sugar and salt to taste and cook for a few more minutes.

When the pig's trotters in this sauce were finally out of the pot, Fu Yonghan just opened the lid, and a strong fragrance waved out of the pot, filling the entire space around him.

Zhang Hai and Yu Kangning were so excited by this aroma that their minds were shocked, and they almost lost their temper on the spot!

How can there be such a fragrant sauce of pig's trotters?!

Just smelling it, they can't stand it!

Not only the two of them, but this aroma also wafted to other stoves around, and even the aroma of food on other people's stoves was covered up a lot, attracting the attention and vigilance of many people.

Fu Yonghan collected the sauce of the pig's trotters and put them on the plate, spread a layer of green lettuce leaves on the bottom of the plate, and placed a circle of cucumber slices on the edge of the plate, and then sprinkled a layer of chopped green onions on the pig's trotters, which looked more attractive.

When she looked up, she realized that she was the first to finish the race.

Fu Yonghan pressed the bell on the left side of the stove, and soon a tall and beautiful waitress wearing a cheongsam came over and took the sauce pig's trotters away.

Zhang Hai and Yu Kangning were annoyed.

If it weren't for the fact that it was on the playing field, they would have asked the master to leave a piece of sauce pig's trotters for anything!

Now, there are only four trotters in total, and they are all gone. Those of them who gave the master a hand can only watch here with their eyes open, and they can't get anything.

What Zhang Hai and Yu Kangning didn't know was that the waitress with the sauce pig's trotters was no less entangled than them at the moment.

Although this plate of pork trotters with sauce is covered with a lid, it can't hide the strong fragrance inside. The faint aroma from the edge of the plate was already unbearable!

If it weren't for the fact that she was a professional waiter, she would have run out with this plate a long time ago!

Thinking of her more and more precarious self-control, the waitress didn't dare to think about it anymore, and her pace was much faster, so she thought that it would be good to send this thing out quickly.

The pig's trotters were quickly served on the table in front of the judges.

"Yo, I didn't expect Yongji Restaurant to move so fast." Jiang Yingyan glanced at Cai Boming next to him and said jokingly.

Cai Boming smiled and didn't speak.

Lin He poked his head out from the side: "Okay, what are you talking about so much, let's take a look at the dishes first!" The smell is so exciting that I can't help it! ”

The other judges nodded.

Yang Xian, one of the two female judges, glanced at everyone and reached out to lift the lid.

In the next second, all the judges were shocked.

"Such a fragrant sauce pig's trotters?!" Lin He couldn't help but blurt out.

Fu Yonghan's movements on the field, they can see it clearly when they sit on the stage, and they already know what kind of dishes she makes.

In fact, after guessing what kind of dish Fu Yonghan cooked, everyone almost had directly judged Fu Yonghan's probability of winning the championship to zero.

After all, compared to the big dishes that other chefs are cooking, it is too difficult for pork trotters in sauce, which is more like a home-cooked dish, to win the championship.

It's just that Fu Yonghan was the first to finish the competition, and the judges, who have not yet tasted the taste of other dishes, are still somewhat interested in this dish.

And after they finally saw the sauce pig's trotters coming out of Fu Yonghan's hands, several people changed color together.

Now, they finally know why Fu Yonghan would take such a simple dish as their specialty dish to participate in the competition.

With this fragrance, these pigs' trotters are fully qualified!

Everyone stared blankly at the four pig's trotters in front of them, and suddenly lost all reactions.

Jiang Zhi, the oldest judge representative, suddenly picked up a pair of chopsticks and stretched them out towards the pig's trotters.

He grabbed a piece of pigskin, and with a slight movement of the chopsticks, the piece of pigskin that was caught easily slipped off the pig's trotters.

Jiang Zhi ate the pork skin in his mouth, an incomparable smoothness rippled between his lips and tongue, the original smell of fragrant pig skin was not so fragrant in the mouth, but the faint aroma has always lingered in the mouth for a long time, making people lose their minds for a long time after eating a bite.

He stayed in his seat, barely replying.

Seeing that Jiang Zhi had already started eating, and the others couldn't hold back, Qi Qi picked up the chopsticks.

Soon, all the judges froze.

However, after just a few tens of seconds, the judges finally came to their senses. They grabbed the pig's trotters like crazy, and even the two female judges showed no weakness, and they ate the four pigs' trotters clean in just a while!

The audience at the scene was stunned to see them eating like this.

The host originally wanted to ask the judges to evaluate the dishes in the finals one by one, but looking at everyone's current appearance, he wisely chose to retreat silently, as if there was no such process.

"If only there was a bowl of rice." Lin He smashed his mouth and said suddenly.

"That's it!" Jiang Yingyan looked distressed, obviously agreeing with his words.

Such a delicious sauce pig's trotters should be used for rice!

The most calm and experienced Jiang Zhi turned out to be regretful.

Everyone looked at each other and suddenly laughed in unison.

Although they have not yet seen the works of other contestants, they already have the winner of this competition in their minds.

Fu Yonghan temporarily stepped down and rested backstage, allowing Zhang Hai and Yu Kangning to continue to stand on the stage for Yongji Restaurant.

Ji Xiulang didn't know when he also slipped into the background.

"Isn't it only for the contestants? How did you get in here? Fu Yonghan looked at him with wide eyes. (To be continued.) )