This kind of question also tests the ultimate strength of each contestant, without a little bias, and it can be regarded as the fairest question. Pen, fun, and www.biquge.info

Zhenyun Pavilion is a long-established restaurant, and naturally there are many signature dishes with excellent tastes, and each of them is Yan Jingtong's specialty. But if he had to choose one of them to play within...... Yan Jingtong frowned and thought about it, and soon made a decision, instructed his assistant, and began to prepare for cooking.

The other contestants were in much the same situation, except for some hesitation and consideration at the beginning, they all quickly decided on what they wanted to do in this competition.

At Yongji Restaurant, Yu Kangning looked at his immobile master stupidly: "Master, what is your specialty dish?" ”

Zhang Hai also had a dumbfounded expression.

The two of them have been learning to cook with Fu Yonghan for a while, and they have learned a lot. But so far, they don't know what Fu Yonghan is best at.

If it weren't for such a question in this competition, they wouldn't even remember to ask this.

In their opinion, this young master of their own family is simply omnipotent, and there is nothing that they can't do! Anything in her hands will become different.

When you think about it this way, it doesn't matter if you're good at it or not.

Fu Yonghan himself didn't know what to do.

It's better not to give this kind of question.

Her gaze swept over the various ingredients prepared on the sidelines.

Zhang Hai and Yu Kangning didn't even dare to come out, for fear of disturbing Fu Yonghan and disturbing her train of thought, then they would be unlucky!

Suddenly, Fu Yonghan's gaze stopped on Bai Shengsheng's pig's trotters.

Yu Kangning looked at her expression and asked cautiously, "Master, are you planning to make pig's trotters?" ”

He was just asking casually, but he didn't expect Fu Yonghan to really nod and say, "Just make pig's trotters." Xiaoyu, you and Zhang Hai go together to get four pigs' trotters. How to choose a pig's trotter, you don't need me to teach you again, right? ”

Yu Kangning and Zhang Hai were stunned for a moment, and hurriedly said: "Yes!" Master! Master, you wait, we'll pick the trotters right away. ”

The two hurried towards the food section.

Fu Yonghan, who stayed in place, began to pick and choose various spices that had been placed on the stove.

After choosing the seasonings he needed, Fu Yonghan also went to the ingredients area and selected a lot of spices from them.

When she came back, Zhang Hai and Yu Kangning had already selected four pig's trotters waiting for her.

These four trotters are all hind hooves, they all look similar in size, and the meat is also very rich, and there is basically no difference in appearance. If it is arranged together, it must be very neat and beautiful.

"Not a bad choice." Fu Yonghan nodded.

Zhang Hai and the others were excited in their hearts.

They knew that with Fu Yonghan's words, it meant that she was still very satisfied with the pig's trotters they selected.

It is really not an easy thing to satisfy Fu Yonghan.

Fu Yonghan took the four pig's trotters, took a knife in his hand, and personally handled the pig's trotters.

Zhang Hai and Yu Kangning stood honestly on the side, seriously watching the movements of Fu Yonghan's hands, for fear of missing something, and they didn't dare to make a sound at all.

I saw Fu Yonghan holding a knife dancing quickly on the pig's trotters, and the pig's hair mixed with some dirty things kept falling down. After a while, Fu Yonghan cleaned up a pig's trotter and threw it aside to soak in hot water.

The hot water was boiled in a pot when she was just picking the ingredients, and she used it at this time.

Fu Yonghan drew a scoop according to the gourd, and quickly processed the four pig's trotters and soaked them in water.

After cleaning the remaining dirt on the pig's trotters with hot water, Fu Yonghan threw the four pig's feet into the pot and boiled them over high heat.

"Remember to watch the fire." Fu Yonghan instructed the two apprentices, "When it is almost cooked, take out the pig's trotters and change them for water and cook them again." After boiling it three times, it is enough. ”

Zhang Hai and Yu Kangning nodded yes while pondering in their hearts.

What is this going to do, master?

It sounds so simple, and it doesn't seem like there are any other ingredients, so is the chef really just going to make a simple pork trotter soup?

So what are the odds of winning!

Look at the chefs around the stove, they are all busy, and even the assistants have not stopped, all kinds of ingredients occupy almost half of the stove, and you can tell at a glance what great dishes are being made.

In contrast, the stove of Yongji Restaurant is a little simple!

In fact, Zhang Hai and Yu Kangning really guessed correctly.

In this final, Fu Yonghan really only plans to make a simple pig's trotters. But what she wants to do is not some so-called pig's trotter soup, but sauce pig's trotters!

Well, this dish is actually not much better than pig's trotter soup.

Although the pork trotters in sauce are also considered a big dish, they are only a big dish in the home-cooked dishes. Putting it in the same place as a big dish that requires a lot of time and ingredients at every turn is a bit unmentionable.

However, this competition is not about who uses more ingredients, nor is it more precious than who uses more ingredients. As long as it tastes good enough, even the simplest dish still has a chance to win.

The pig's trotters were cooked, Fu Yonghan ignored the situation around him, and began to concentrate on adjusting the sauce.

In this competition, everything used by each participant in the competition is provided by the competition organizer, which is also to maintain the fairness of the competition as much as possible.

is also because of this, the sauce made by Fu Yonghan himself in private is obviously impossible to bring to the competition site.

And the most important thing in the sauce of pork trotters is the preparation of the sauce.

Since there was no way to bring in the existing sauce, Fu Yonghan could only choose to mix it on the spot.

Although the sauce prepared on site is not as fresh and fragrant as some old sauces because there is not enough time to accumulate. But Fu Yonghan has other ways to solve this trouble, and it will not affect the taste of the dish at the end.

In order to make the sauce, Fu Yonghan selected rice wine, soy sauce, rock sugar and other substances, mixed these things together in a certain proportion, and stirred well.

Her action in preparing the sauce was very slow, and the process was always in full view, but Zhang Hai and Yu Kangning knew very well in their hearts that even if they did the same thing according to the master's steps, the final result would definitely not reach the level of the master.

What they need to do now is to memorize the master's practice in their minds first, and then practice slowly again and again when they have time, until they master the trick and get Fu Yonghan's approval.

To make pork trotters in sauce, in addition to the necessary sauce, you also need some auxiliary spices.

For example, bay leaves, star anise, cinnamon, as well as grass fruits, tangerine peel, tea, etc., the types and selection of these accessories are not simpler than preparing sauces. (To be continued.) )