Chapter 253: Jiezi cooks

Chapter 253 Jiezi cooks

Today's cooking by Jiezi opened Li Jingjing's eyes.

Li Jingjing picked the wild leeks again, beat a few eggs, Zhao Xinyu was greedy to eat these wild meats, the big fish and meat were so tired of eating, these wild vegetables were rare. However, not only Zhao Xinyu is rare these wild vegetables, but also people in the city are rare.

It's nothing on the grassland, as long as people are diligent, they can eat any game and wild vegetables, so it's not very rare, and this wild vegetable is estimated to be picked by Jiahao and Muren.

"Brother Jiezi, do you think these wild vegetables can be bought at a good price on the table in the city?" Just now, I was still annoyed that Jiezi was jealous and had a cold face towards him, and in the blink of an eye, Li Jingjing forgot about it, Li Jingjing is the master who has no heart and no lungs.

"Of course, it can be sold at a good price, but many wild vegetables in the city are artificially grown, and the nutritional value is not comparable with the wild. If Wang Mengjie talks about business, he will say everything.

"Oh, yes, businessmen are all profit-oriented, and they are not treacherous. If the cost of the wild is too high, it is estimated that they will not continue to use the wild ones, but will use the artificial ones to be more affordable. Li Jingjing thought about it, and what Jiezi said made sense.

There are a lot of large round mushrooms in the corner of the kitchen. "Who picked these mushrooms?" These mushrooms are left in the corner to dry quickly, and they will spoil after a while.

"Those mushrooms were picked by us in the past two days, and we didn't see morels, only some round mushrooms." When Mu Ren heard Li Jingjing call him, he hurriedly ran into the kitchen to stretch his little head, and he didn't know where Mu Ren ran to get the dirt all over his body.

"Got it." Li Jingjing glanced at Mu Ren. Washed two large round mushrooms, these round mushrooms are not valuable, the bigger the less easy to dry.

This mushroom drying is not the same as other things, it should be placed in a cool place and slowly dried. If the mushroom has a little dirt on it, and a little spray of water, the mushroom will continue to grow when it is off the ground. Mushrooms are just that.

However, mushrooms are also quite squeamish, and if they are not breathable, they will spoil, and the spoiled mushrooms will be worthless.

"Brother Jie Zi will stir-fry a mushroom again." Li Jingjing put the washed mushrooms on the cutting board. It means that I washed it, and you have to fry it. If it's not noisy, it has to be fried.

"How many people eat?" Jiezi looked at the few dishes that had already been fried.

"There were about a dozen people eating."

"Xiao Chen and I will leave in a while, and we won't eat here." Jiezi had a grim face.

Who didn't say anything, this meal is ready, and they don't eat it here, what is it? "If you don't eat here, Teacher Naren will definitely be unhappy, I guess you are the most welcome person of Teacher Naren."

"Are you welcome?"

"Ah, of course I'm welcome, you come to eat every day, and I'm happy to cook for you every day." Which tendon of Jiezi was twitching, why did he suddenly ask this sentence.

Li Jingjing didn't have the heart to answer.

"Are you welcome to come to dinner?" Zhao Xinyu's voice suddenly appeared behind Li Jingjing.

Li Jingjing turned her head to look at Zhao Xinyu, looking at Jiezi who was cutting mushrooms, and the emotional Jiezi said this sentence when he saw Zhao Xinyu coming.

"This is Naren's home, and Naren needs to be welcomed. I, like you, am a guest. Li Jingjing learned the lesson just now, and thought about answering Zhao Xinyu's question. If you don't think about it and just say welcome, it is estimated that Jiezi's iceberg face will not be able to melt.

"Zhao Xinyu, don't you have a way to make the master welcome you, I'm not here, you also found Teacher Naren's house, I feel that you are still quite preferential." Li Jingjing looked at Zhao Xinyu standing at the door of the kitchen, this idle person, and she had a pleasing mouth.

"Who am I? I am a handsome killer who is loved by everyone, and I am so loved, how can Mr. Naren refuse my enthusiasm and my gentle smile. Zhao Xinyu grimaced at Li Jingjing very wickedly.

"Cut. You stinky and beautiful, look at you stinky and beautiful all the way for thousands of miles, you look at who is rare on this grassland, even the dogs who care for the home don't care about you, and you are dragged like 80,000 in front of those singing ladies in the city. Li Jingjing glanced at Zhao Xinyu with disdain.

"Li Jingjing, I'm not as unbearable as you say, I'm still good." Zhao Xinyu said half of it. The conversation stopped.

"What are you, why don't you say it." Li Jingjing raised her head curiously and looked at Zhao Xinyu, who had spoken half of his words.

Zhao Xinyu glanced at Jiezi and then at Li Jingjing, "Don't say it, you know my heart." With that, he turned around and left the kitchen.

Li Jingjing was dumbfounded, "I have a brain problem, and I got sunburned." What Li Jingjing said to Zhao Xinyu was not at all reassured. She always thinks that Zhao Xinyu and herself are people of two worlds.

Communicating with Zhao Xinyu is like a chicken and a duck, and it is impossible to communicate. Watching Wang Mengjie skillfully stir-fry wild mushrooms, the fragrance of wild mushrooms emanated slowly, and the fragrance overflowed, Li Jingjing swallowed her saliva. It's too tempting cooking, if you marry Jiezi in the future, you can be happy.

Li Jingjing stood by the pool, watching Jiezi's skillful movements, smelling the fragrance of vegetables wafting out of the pot, thinking about the happy life after marrying Jiezi, and Yan Hong slowly climbed up Li Jingjing's cheeks.

"Sister, what does Sister think? Tell you to ignore me twice. "Jiahao didn't know when to get into the kitchen.

"What did you call me for?" Li Jingjing was shaken by Jiahao before she came back to her senses.

"What's the matter, say." Li Jingjing rubbed Jiahao's head.

"Teacher Naren said that at noon, the guests at home cooked a few more dishes, and made all the chickens and fish in the refrigerator, and Teacher Naren will not be able to come back until a while, and a mare has a foal." Jiahao hasn't seen his sister for a few days, and when he sees his sister, he relies on Li Jingjing.

"Got it, Brother Jiezi, do you still make fish?" Today's chef is Jiezi, and Jiezi is willing to do it.

Li Jingjing stretched out her head and counted the dishes on the table, and after a few efforts, Jiezi made seven or eight dishes. And they are all large plates with full portions, which restaurant uses such a plate to serve dishes, it is estimated that it will not be long before it goes bankrupt.

"Cook another mushroom soup, seven or eight dishes are probably enough."

"Oh, just eat enough, don't waste it." Li Jingjing didn't want Jiezi to stir-fry anymore, on such a hot day, he was roasted by fire in the kitchen, like a steamer, it was too hot, Jiezi had just been discharged from the hospital, and his health was not good, so it was good not to suffer from heat stroke in the kitchen.

"I want to eat alpine snow fish, every day I hear Muren and Jiahao say that alpine fish is better than freshwater fish, no one has ever done it, there are just a lot of people today, do it to try it, Jing'er, do you say yes." Zhao Xinyu is cheeky, he doesn't do it himself, and he has to order food.

"If you want to eat it yourself, don't expect others. This is not your home, and there are no lazy people here. "I heard Zhao Xinyu say that Li Jingjing is angry and doesn't come to one place, I just think about eating on such a hot day, and I don't think about how hard others cook it.

"I won't." Zhao Xinyu said that he was not confident enough. (To be continued.) )