Chapter 254: Today is my birthday

"If you want to eat fish, make your own." Li Jingjing said to Zhao Xinyu angrily.

"Jing'er, I don't know how to make it, but what if I want to eat it? You can do it, don't Teacher Naren want you to make fish? Zhao Xinyu cheekily began to play tricks.

"Sister Jing'er, I want to eat fish, and when my mother left in the morning, she said that she would make fish for me." Makihito also came over and said that he wanted to eat fish.

"What day is it today, why do you say you want to eat fish?" Li Jingjing was a little stunned.

"It's my birthday." Mu Ren looked up at Li Jingjing with a small face, with an expression that you don't know about my birthday today.

"Oh, today is Xiao Muren's birthday, my sister really doesn't know. Muren wants to eat fish, my sister will wash the fish now, how about we let Brother Jiezi do it? Li Jingjing pinched Muren's little face. The chubby little face feels particularly good when pinched, and Li Jingjing took the opportunity to pinch a few handfuls to take advantage.

"Is there such a way to take advantage of children, you pinched Muren's face and deformed, and I was embarrassed to look at Xiao Muren." On the side, Zhao Xinyu looked at the intimate movements between Jing'er and Muren with envy.

"Do you care, I like to pinch Muren's chubby little face, you are envious and jealous." Li Jingjing has no good words for Zhao Xinyu.

"Brother Jiezi, what should I do with this fish?" Since everyone wants to eat fish, it is better to consult the chef on how to make this fish.

"Braised braised food, sweet and sour, and steamed can be eaten, depending on everyone's taste." With a spatula in his hand and an apron with a small green flower tied around his waist, Jiezi stood coolly on the edge of the stove. How cute this picture is, Li Jingjing likes Jiezi's new shape, and Li Jingjing is full of joy when she sees it.

"I eat sweet and sour."

"Whatever."

"It should be delicious when it is steamed."

Zhao Xinyu, Mu Ren, and Li Jingjing answered in unison.

This is not a rush to answer the question, a few people rushed to answer it very quickly.

"How do you want to eat, you have discussed it and informed me. I'm going to drink saliva first. Jiezi put down the spatula and walked out of the kitchen coldly.

"You can order it yourself, anyway, I think this steamed fish is much more delicious. Sweet and sour spoils the original flavor of the fish. "It doesn't matter what kind of fish you eat anyway.

Li Jingjing opened the bag containing the fish, and the fish in it were almost more than a foot long, and there were more than six of them, and Li Jingjing took out four of them from the bag. The fish is easy to wash, there are no scales, but the fish is round and fat.

Zhao Xinyu came running over with the tablet for a while, "Jing'er, you see this is a mountain cold-water fish." Also known as whitefish, this fish is abundant in Russia. ”

"Because Russia is cold?" Li Jingjing fought with the fish in her hand, although there was no mrigal, but the four fish were not very easy to wash.

"Alpine cold-water fish are suitable for growing in perennial temperatures of 12-16 degrees, alpine cold-water fish have no requirements for food, and all plankton eat. The growth rate is very slow, it takes three years to reach maturity, and the body is generally fifty or sixty centimeters long and weighs about three kilograms. ”

"Yo, it's no wonder these fish aren't very big. It turned out that they were all alpine cold-water fish, who caught them. ”

"Of course, these cold-water fish are rare, generally reaching sexual maturity in three years, the natural spawning water temperature is 1~3 °C, and the spawning period is from late November to early January of the following year. Its appearance: maxillary and mandibular equisenchy; The body is tall, the back is generally raised in an arc behind the head, black, with large black spots on the head (upper and side) and small black spots on the dorsal fin. Tall whitefish can be distinguished into three types. That is, there are three types: river type, lake type, and river and lake type.

Look for black spots on these backs. ”

"A little, some deep and some shallow." Li Jingjing looked at the back of the fish.

"Mountain lakes are fed by no major rivers, but only by mountain meltwater and groundwater. The lake is frozen in mid-November and cleared in mid-March. With a perennial water temperature below 5 degrees Celsius, the high whitefish is highly adaptable, especially suitable for low water temperature environments, its meat is delicious, there are no intermuscular spines, and because of the high water quality of the water in which it grows. It is free of any pollution and is also known as the king of organic food among fish. ”

"This fish was caught when the pine was grazing horses in the mountains."

"Catch so much."

That day Song said that there are a lot of such fish in the lakes on the mountain, and the terrain on the mountain is high, so there are not many people fishing on the mountain, and the fish on the mountain are very stupid. Moreover, the nutritional value of this fish is very high, and the protein content is also higher than that of ordinary freshwater fish. ”

"Cut, you're smart, I haven't heard of anyone who says fish are stupid. When we go fishing, we probably won't be able to catch anything. ”

"It's not what I said, it's what Narisong said, Jing'er, let's go to the mountains to fish tomorrow." Zhao Xinyu wants to come out and play, and he doesn't consider the possibility at all.

"When I came back, I started picking mushrooms. It's enough to have that day pine for fishing, and besides, I can also fish. To put it bluntly, Li Jingjing just didn't want to accompany Zhao Xinyu Hulai.

"Jing'er heard that the pine said that there are still many snow lotuses on the mountain, and the pine picked the snow lotus back that day." Zhao Xinyu knows what topic to use to tempt Li Jingjing the most.

"Really, I haven't seen what Snow Lotus looks like." Sure enough, Li Jingjing's eyes lit up when she heard Snow Lotus.

You must know that the snow lotus on the mountain is a good medicinal material, and it is much more valuable than mushrooms.

"Of course, it's not just cold on the shelves under the pergola." Zhao Xinyu pointed to the shelves under the pergola outside.

Li Jingjing curiously stretched out her head to look at the legendary snow lotus. The cool, half-dried snow lotus has lost its beautiful eye color, and is no different from withered flowers and plants. Not to mention Snow Lotus, Li Jingjing can't see anything special at all.

"That day Song said that there were many fish in the lake on the mountain." Zhao Xinyu turned to the problem of fish again.

"It's normal to have a lot of fish, there are few people on the grassland, and they are busy with pastures and livestock every day, so how can they have the time to fish." Only you, Zhao Xinyu, are idle all day long, thinking about how to play.

"Have you washed the fish?" A cold sentence suddenly appeared behind Li Jingjing, which scared Li Jingjing.

"After washing Brother Jiezi, what are you going to do?" Li Jingjing saw Jiezi walk into the kitchen with a cold face, as if this kitchen was a palace, and the steps in it were so elegant and calm.

"Two steamed, two sweet and sour." Jiezi asked coolly.

"I'll help you do it." Li Jingjing looked flattering.

"No, you don't." Jiezi rolled up her sleeves and prepared to start making fish.

"Wait, where is your apron, the oil will be on your body for a while." Li Jingjing didn't see Jiezi's apron, and making fish would stain a lot of oil.

Li Jingjing looked around, there was no apron with small green flowers. Today, the new image of Jiezi must continue to be maintained.

"Where did you put it, I'll get it." Li Jingjing stared at Jiezi with wide-eyed consulting eyes.

"It should be under a pergola." Jiezi answered the question in a short and concise manner.

Li Jingjing walked out of the kitchen, saw the apron by the snow lotus under the pergola, walked over, picked up the apron, raised his eyes and glanced at the kitchen, this angle can take in the kitchen, but why didn't he see Jiezi standing under this pergola just now, could it be that Jiezi had been looking at the kitchen just now, and he couldn't see this side?

ps: Today's birthday is fluttering, fluttering can write Muren's birthday very excitingly. And (to be continued.) )