Please wait a while, babies, all the changes will be completed by the end of this month......

The result was naturally something made by Su Sanniang, and the Chunye family was full of praise after eating it, and even the Liu family, who had always been reserved, couldn't help but eat a lot. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Su Sanniang was extremely proud, made some stinky tofu, improved it slightly, and took the stinky tofu with a better flavor than the first time, and set foot on the road to the county again.

When stinky tofu appeared in front of Shopkeeper Liu, Shopkeeper Rao was already quite confident in Su Sanniang's cooking skills, but he still pinched his nose and frowned: "Sanniang, what do you mean?" We at Barilla are honest, and we never sell this kind of food that has rotted and deteriorated. Besides, anyone can see that such a stinky thing is broken, and no one will eat it! ”

Su Sanniang rolled her eyes helplessly, where did you see that this thing was broken? Well, although the taste is indeed a little weird, Su Sanniang thought of the first time she came into contact with stinky tofu, she also pinched her nose and refused to eat it. Then in an unsuspecting situation, he was stuffed into his mouth by an unscrupulous roommate, and Su Sanniang was immediately conquered by the long fragrance in his mouth, and before his roommate could react, he snatched the stinky tofu in his roommate's hand like a storm, and ate it all in an instant. Under the stunned eyes of her roommates, she embarked on the road of no return to eating stinky tofu.

Otherwise, how could she just remember how to make stinky tofu? It's not the depth of love, and then I ran to learn.

In fact, the best stinky tofu is made by putting the ingredients in a vat and letting it ferment naturally for a year, when the umami can be perfectly mixed with the rich aroma to make stinky tofu with excellent flavor.

However, now that she was in a hurry to make it and eat it first, Su Sanniang could only choose the more quick method, and she made it in just three days.

Although the flavor is not the best, since there is no stinky tofu in this place, as a new thing, it will surely attract a large number of diners.

Su Sanniang directly ignored the dislike of the shopkeeper Liu, carried the stinky tofu straight into the kitchen, and dropped a sentence: "You can taste it first, if you decide not to want it after tasting it, I will never say anything." ”

Shopkeeper Liu pouted, what good dishes can you make with such a stinky thing?

I thought so, but thinking of the surprise Su Sanniang brought him last time, Shopkeeper Liu still chose to acquiesce, waved his hand gently, and asked people to vacate a small stove for Su Sanniang in the corner.

Su Sanniang simply found a bunch of sauerkraut, mushrooms, red peppers, etc. and cut them into thin strips. Then put the stinky tofu on the plate, add seasoning and shredded sauerkraut, etc., and steam it over medium heat for about ten minutes, and when it comes out of the pot, sprinkle with chopped coriander, and then a simple steamed stinky tofu is made.

It's just that although it looks like it's full of color and taste, and the soup is also appealing to people's appetites, no one dares to try it when they smell the smell.

In fact, from the time Su Sanniang took out the stinky tofu, the people in the kitchen had already run out. Fortunately, when Su Sanniang came, it was not the peak of the noon crowd flow, and the dishes were quickly cooked, otherwise, seeing that the cooks didn't cook and ran out, Shopkeeper Liu was so angry that his beard curled.

Everyone looked at each other, looking at the dishes made by Su Sanniang, their footsteps kept retreating, and the shopkeeper Liu also stared at the steamed stinky tofu with trembling eyes, thinking that Su Sanniang could cover up the smell, but I didn't expect that the smell was even greater, whether this dish can be eaten is still a question, may it be delicious?

Su Sanniang was quite helpless, so she had to take a pair of chopsticks to eat first, just like in Chunye's house, and the shopkeeper Liu watched Su Sanniang eat sweetly, and looked at the plate of stinky tofu, the chopsticks stretched out a few times, but still didn't dare to fall.

Su Sanniang couldn't touch her forehead, this is not poisonous, why doesn't anyone dare to taste it?

Su Sanniang reluctantly stopped her chopsticks, and if she didn't stop, she was really afraid that she would not be able to help but finish eating.

At this time, a figure stepped forward and put a piece of stinky tofu in his mouth with a resolute look. Su Sanniang took a look, wasn't this the second child who bombarded her when she heard that she was going to cook for the first time when she heard that she was going to cook and looked down on her? That time, when I saw her really cooking, I blushed and said to her that she was a cute child.

Now that he stood up, he looked so resolute, the corners of Su Sanniang's mouth twitched, is this to continue to apologize?

In any case, after that little two finished eating the stinky tofu, his eyes immediately lit up, and the chopsticks kept clicking, launching a general attack on the remaining stinky tofu. Su Sanniang hurriedly picked up the plate, but he couldn't let him finish it, this was for people to try the dishes, and if he wanted to eat it, he could naturally go and eat it again when Shopkeeper Liu approved it.

Seeing that Xiao Er was eating happily, finally Shopkeeper Liu couldn't help but put down his chopsticks. After only taking one bite, Shopkeeper Liu's eyes straightened, and he couldn't help but continue eating. Several chefs who came to try the dishes saw that the shopkeeper Liu was like this, and they didn't care about the smell, so they all rushed to taste it, and after this taste, the stinky tofu that was not much was at the bottom in an instant.

Su Sanniang touched her chin proudly, and knew that it would be like this, this stinky tofu, people who don't eat it will naturally stay away, but once they eat the first bite, they will be fascinated by the unique flavor of stinky tofu, and then they can't extricate themselves from it and embark on the road of no return to eating stinky tofu.

The shopkeeper Liu, who was greatly impressed by the stinky tofu, immediately accepted all the stinky tofu in Su Sanniang's hands, due to Su Sanniang's physical strength, he only brought two small jars, and the shopkeeper Liu waved his hand and set a high price of half a tael of silver per jar.

Su Sanniang was naturally very satisfied with this price, and said that she would send all the stinky tofu over tomorrow, and walked out of Baiwei Building.

Before going out, Shopkeeper Liu also asked her for a recipe for stinky tofu, but Su Sanniang had her own plans for this, so she was not ready to sell the recipe for a while, so she politely rejected Shopkeeper Liu, and promised to give priority to the supply of Baiwei Building.

Out of Baiwei Building, Su Sanniang held the silver, and her heart was extremely sad. Touching the small colored ingot in his arms, he continued to go to the grocery store to make deliveries.

When I arrived at the grocery store, I happened to see Su Mingyi also come to sell the bamboo products he made - they were all things that Su Sanniang asked him to make at the beginning, although the grocery store shopkeeper would also find someone to do it, but Su Mingyi made it and sent it over, he would still accept it, after all, Su Mingyi was the first person to do it, and maybe there would be something new in the future.

What's more, the grocery store shopkeeper also knew that Su Mingyi and Su Sanniang were relatives, and he was happy to give Su Sanniang a favor, after all, the color ingots sent by Su Sanniang were very colorful, and the color was not easy to fade when dyed with furniture, and the owner praised it very much.

Seeing Su Sanniang, Su Mingyi was pleasantly surprised, he has not been worried about his sister-in-law and Sanniang these days, when the second sister-in-law went to make trouble that day, he was not at home, otherwise he would not have let them make such a fuss. Now seeing Su Sanniang in new clothes, her face is also ruddy, her complexion is very good, she looks quite good, and Su Mingyi is also a lot more relieved.

The result was naturally something made by Su Sanniang, and the Chunye family was full of praise after eating it, and even the Liu family, who had always been reserved, couldn't help but eat a lot.

Su Sanniang was extremely proud, made some stinky tofu, improved it slightly, and took the stinky tofu with a better flavor than the first time, and set foot on the road to the county again.

When stinky tofu appeared in front of Shopkeeper Liu, Shopkeeper Rao was already quite confident in Su Sanniang's cooking skills, but he still pinched his nose and frowned: "Sanniang, what do you mean?" We at Barilla are honest, and we never sell this kind of food that has rotted and deteriorated. Besides, anyone can see that such a stinky thing is broken, and no one will eat it! ”

Su Sanniang rolled her eyes helplessly, where did you see that this thing was broken? Well, although the taste is indeed a little weird, Su Sanniang thought of the first time she came into contact with stinky tofu, she also pinched her nose and refused to eat it. Then in an unsuspecting situation, he was stuffed into his mouth by an unscrupulous roommate, and Su Sanniang was immediately conquered by the long fragrance in his mouth, and before his roommate could react, he snatched the stinky tofu in his roommate's hand like a storm, and ate it all in an instant. Under the stunned eyes of her roommates, she embarked on the road of no return to eating stinky tofu.

Otherwise, how could she just remember how to make stinky tofu? It's not the depth of love, and then I ran to learn.

In fact, the best stinky tofu is made by putting the ingredients in a vat and letting it ferment naturally for a year, when the umami can be perfectly mixed with the rich aroma to make stinky tofu with excellent flavor.

However, now that she was in a hurry to make it and eat it first, Su Sanniang could only choose the more quick method, and she made it in just three days.

Although the flavor is not the best, since there is no stinky tofu in this place, as a new thing, it will surely attract a large number of diners.

Su Sanniang directly ignored the dislike of the shopkeeper Liu, carried the stinky tofu straight into the kitchen, and dropped a sentence: "You can taste it first, if you decide not to want it after tasting it, I will never say anything." ”

Shopkeeper Liu pouted, what good dishes can you make with such a stinky thing?

I thought so, but thinking of the surprise Su Sanniang brought him last time, Shopkeeper Liu still chose to acquiesce, waved his hand gently, and asked people to vacate a small stove for Su Sanniang in the corner.

Su Sanniang simply found a bunch of sauerkraut, mushrooms, red peppers, etc. and cut them into thin strips. Then put the stinky tofu on the plate, add seasoning and shredded sauerkraut, etc., and steam it over medium heat for about ten minutes, and when it comes out of the pot, sprinkle with chopped coriander, and then a simple steamed stinky tofu is made.

It's just that although it looks like it's full of color and taste, and the soup is also appealing to people's appetites, no one dares to try it when they smell the smell.

In fact, from the time Su Sanniang took out the stinky tofu, the people in the kitchen had already run out. Fortunately, when Su Sanniang came, it was not the peak of the noon crowd flow, and the dishes were quickly cooked, otherwise, seeing that the cooks didn't cook and ran out, Shopkeeper Liu was so angry that his beard curled.

Everyone looked at each other, looking at the dishes made by Su Sanniang, their footsteps kept retreating, and the shopkeeper Liu also stared at the steamed stinky tofu with trembling eyes, thinking that Su Sanniang could cover up the smell, but I didn't expect that the smell was even greater, whether this dish can be eaten is still a question, may it be delicious?

Su Sanniang was quite helpless, so she had to take a pair of chopsticks to eat first, just like in Chunye's house, and the shopkeeper Liu watched Su Sanniang eat sweetly, and looked at the plate of stinky tofu, the chopsticks stretched out a few times, but still didn't dare to fall.

Su Sanniang couldn't touch her forehead, this is not poisonous, why doesn't anyone dare to taste it?

Su Sanniang reluctantly stopped her chopsticks, and if she didn't stop, she was really afraid that she would not be able to help but finish eating.

At this time, a figure stepped forward and put a piece of stinky tofu in his mouth with a resolute look. Su Sanniang took a look, wasn't this the second child who bombarded her when she heard that she was going to cook for the first time when she heard that she was going to cook and looked down on her? That time, when I saw her really cooking, I blushed and said to her that she was a cute child.

Now that he stood up, he looked so resolute, the corners of Su Sanniang's mouth twitched, is this to continue to apologize?

In any case, after that little two finished eating the stinky tofu, his eyes immediately lit up, and the chopsticks kept clicking, launching a general attack on the remaining stinky tofu. Su Sanniang hurriedly picked up the plate, but he couldn't let him finish it, this was for people to try the dishes, and if he wanted to eat it, he could naturally go and eat it again when Shopkeeper Liu approved it.

Seeing that Xiao Er was eating happily, finally Shopkeeper Liu couldn't help but put down his chopsticks. After only taking one bite, Shopkeeper Liu's eyes straightened, and he couldn't help but continue eating. Several chefs who came to try the dishes saw that the shopkeeper Liu was like this, and they didn't care about the smell, so they all rushed to taste it, and after this taste, the stinky tofu that was not much was at the bottom in an instant.

Su Sanniang touched her chin proudly, and knew that it would be like this, this stinky tofu, people who don't eat it will naturally stay away, but once they eat the first bite, they will be fascinated by the unique flavor of stinky tofu, and then they can't extricate themselves from it and embark on the road of no return to eating stinky tofu.

The shopkeeper Liu, who was greatly impressed by the stinky tofu, immediately accepted all the stinky tofu in Su Sanniang's hands, due to Su Sanniang's physical strength, he only brought two small jars, and the shopkeeper Liu waved his hand and set a high price of half a tael of silver per jar.

Su Sanniang was naturally very satisfied with this price, and said that she would send all the stinky tofu over tomorrow, and walked out of Baiwei Building.

Before going out, Shopkeeper Liu also asked her for a recipe for stinky tofu, but Su Sanniang had her own plans for this, so she was not ready to sell the recipe for a while, so she politely rejected Shopkeeper Liu, and promised to give priority to the supply of Baiwei Building.

Out of Baiwei Building, Su Sanniang held the silver, and her heart was extremely sad. Touching the little color ingot in his arms, he continued to the grocery store (to be continued.) )