"Chef Liu, I haven't seen you for a few years, and your cooking skills have improved a lot!" Huang Danyang greeted Liu Yuebing with a smile, and seemed to be very satisfied with the dishes he had tasted before.

"Mr. Huang, you have won the prize." Liu Yuebing first put the sugar tomatoes on the table, and then said to Huang Danyang with a smile: "Try this last dish." ”

Huang Danyang is also a delicious person, and immediately nodded when he heard this: "Okay, let's talk after I taste it!" ”

However, Huang Danyang tasted it, and he "tasted" the whole plate of white sugar tomatoes. He even drank the tomato juice on the plate, and then nodded contentedly: "Including this sugar tomato, all the vegetarian dishes today surprised me." I really didn't come in vain today, and those praises of Xinghualou's vegetarian dishes are indeed not exaggerated! ”

After listening to Huang Danyang's praise, Wang Desheng next to him smiled happily. Recently, Xinghualou's business has become more and more popular because of the newly launched vegetarian dishes, and now it has been highly praised by famous gourmets, and the restaurant is just around the corner to reach a higher level. As the manager of Xinghualou, Wang Desheng naturally has reasons to be happy.

"Mr. Huang has won the prize." However, Liu Yuebing was still relatively calm, he first said modestly, and then introduced Li Yuan to Huang Danyang with a smile: "In fact, these vegetarian dishes can make you so satisfied, to a large extent, it is the credit of this Li Yuan." ”

Huang Danyang is not a fool, he also did some understanding before coming, and immediately said to Liu Yuebing with a smile: "I know, Chef Liu, the ingredients you use to make these vegetarian dishes are all provided by this Mr. Li, right?" ”

Liu Yuebing nodded and said, "That's right, so if you want me to say, Xiao Li is the biggest contributor to this table of vegetarian dishes." ”

Seeing that Liu Yuebing admired Li Yuan so much, Huang Danyang also paid more attention to him, and took the initiative to shake hands with Li Yuan and said, "Mr. Li, I am glad to meet you!" Thanks to these vegetables you grow, I have the best mouth today! ”

"Mr. Huang, it's a good luck." Li Yuan greeted Huang Danyang first, and then said modestly: "Brother Liu is lifting me, in fact, I am just a vegetable grower." ”

"It's different, it's different!" Huang Danyang disagreed with Li Yuan's statement, shook his head again and again: "There are more than 10 million people who grow vegetables in this world, but you are the only one who can grow vegetables that are so good in appearance and taste, this is the ability, and it is also the blessing of a foodie like me!" ”

As a gourmet, Huang Danyang has very high requirements in this regard, which can be described as picky. In the past, even if he went to a three-Michelin-starred restaurant to eat, he could find many shortcomings. However, Huang Danyang praised Li Yuan's vegetables this time, which will be of great benefit to Li Yuan's future development in the food circle.

Huang Danyang was very satisfied with what he ate at Xinghualou this time, and his mood was also very good. He changed his usual habit of leaving after eating, and stayed in the Fugui Hall to chat with Li Yuan and the others for a while.

When he knew that Li Yuan had contracted a piece of land on the outskirts of the city to grow vegetables, and that there would soon be new varieties of vegetables on the market, Huang Danyang couldn't help but move his index fingers. The gourmand took the initiative to leave a phone number for Li Yuan, and repeatedly told him that as long as there were new varieties of vegetables on the market, he must notify himself, and he would also come to Xinghualou to try it.

After chatting for a while, Huang Danyang left satisfied. He came to Xinghualou this time to feast his mouth, and Xinghualou also won praise. As for Li Yuan, he got to know a heavyweight gourmet, and he was deeply valued by the other party, which can be said to be very happy.

Huang Danyang's appreciation for these vegetables is not just lip service. The next day, he recorded his trip to Xinghualou in detail on his Weibo and other public accounts. He introduced the vegetables he tasted one by one, and he did not hesitate to praise them, and called these vegetarian dishes "the most delicious of all the vegetarian dishes I have tasted".

Of course, Huang Danyang did not forget to highlight Li Yuan, making it clear that most of the reason why the vegetarian dishes he tasted were so delicious was because of the extraordinary taste of this young grown vegetable.

At the end of the article, Huang Danyang said with regret. At present, the number of vegetables grown by Li Yuan is too small, and it can only supply a few restaurants in Wuxi City and the provincial capital, which makes his wish to eat such good vegetables every day frustrated, which is really a sigh.

Huang Danyang's article first met readers in online media, then appeared in his column, and quickly caused a sensation among the foodie community.

You must know that as a demanding gourmet, Huang Danyang has never been so full of praise for a series of dishes as this time, without even a negative comment. If he had changed to a food critic, some people might think that he was paying to advertise people. But Huang Danyang himself is quite valuable and doesn't care about so much publicity money at all, so he wrote this with only one explanation, that is, these vegetables are indeed almost perfect, which completely moved Huang Danyang.

The majority of food lovers are full of expectations and curiosity about the vegetables planted by Li Yuan, and they all want to taste the vegetables that can make Huang Danyang praise endlessly, what is so special.

And if you want to taste such a delicious vegetarian dish, the most direct way is naturally to go directly to Xinghualou to taste it. Because Huang Danyang himself tasted these vegetables in Xinghualou, it is natural to go there.

Of course, there are also some people who are not qualified to go to Xinghualou for various reasons, so they began to look for whether there are restaurants nearby that provide Li Yuan's vegetables. They also had some gains, and they really found a few restaurants to supply the vegetables grown by Li Yuan like Xinghualou.

And after tasting these vegetables, everyone has the same feeling, that is, Huang Danyang is indeed not exaggerating, these vegetables are indeed as good as he said.

So not long after this article came out, Li Yuan became popular without accident. If it is said that his vegetables are only famous in a small area, they are not known to the public. After Huang Danyang's vigorous admiration, more and more people know about it.

And after these people tasted these vegetables, they all became loyal fans of Li Yuan. Many people have the same feeling as Huang Danyang, that is, after tasting these vegetables, there is no taste for eating other vegetables.

In just a few days, Li Yuan's vegetables have made a big name, and all the evaluations are full of praise. His fame is not only spread in Wuxi City and the provincial capital, but even other parts of the province and Shencheng have diners who make a special trip to Wuxi and the provincial capital to taste Li Yuan's vegetables.

And Huang Danyang and the diners all respect Li Yuan's vegetables so much, which naturally makes those large and small restaurants also flock to him. In fact, since Huang Danyang's article came out, Li Yuan's mobile phone has been ringing every day. Countless hotels and restaurants have called Li Yuan, hoping to buy some vegetables from him.

In addition to being tired of coping, Li Yuan also clearly knew that he was a small fire this time, and his future was getting brighter and brighter!