"Uh......" Liu Yuebing wanted to say something, but he was blocked by this question. For a while, the chef of Xinghualou's face turned red, and he was about to be suffocated by Li Yuan's question.

Liu Yuebing finally eased up, looked at Li Yuan and asked loudly: "You don't know who Huang Danyang is?" ”

"He's a big star?" Looking at Liu Yuebing, who was obviously excited, Li Yuan cautiously smiled and said, "That...... Although I usually watch entertainment programs, I only pay attention to beautiful female stars. This Huang Danyang must be a man, no wonder I don't know! ”

Liu Yuebing said angrily: "It's true that Huang Danyang is a man, but he is not an entertainment star!" ”

"Then it's even more unlikely that I will know!" Li Yuan said innocently: "You can't just say the name of a passerby, I should know it, right?" ”

Liu Yuebing, who couldn't bear it, shook his head and said: "Huang Danyang is not an ordinary person!" He is a well-known foodie in the country and is like a referee on the field in the restaurant circle! As long as he praises the restaurant, there is no such thing as not being popular, and more than three years ago, he also tasted my dishes and praised them, so Xinghualou will have such a good business now. ”

Li Yuan suddenly realized: "So that's the case, no wonder Brother Liu, you're so nervous." ”

"I'm more nervous about you this time." Liu Yuebing said to Li Yuan: "Huang Danyang is not just a gourmet, he is also a special author of several food columns, and he also has his own Weibo. There is a large group of foodies who read his columns and Weibo and go specifically to eat the dishes mentioned. As long as Huang Danyang can praise you in the column or Weibo, not to mention that your vegetables will immediately become popular all over the country, at least in this province, it will definitely be very famous! ”

Li Yuan also knew the importance of publicity, and immediately said seriously: "You are right, you should take this matter seriously!" By the way, there are a few new varieties of vegetables in my vegetable base, why don't I get some now? ”

Liu Yuebing glanced at the time, then shook his head and said, "Forget it, it's too late." Fortunately, there are enough varieties of vegetables you brought today, so I will do my best to make a few more dishes, so that Huang Danyang can fully appreciate the charm of these vegetables! ”

Knowing that Liu Yuebing worked so hard, most of it was for himself, and Li Yuan also sincerely thanked him: "Brother Liu, thank you for bothering me so much." ”

"We're good friends too, don't be so polite." Liu Yuebing said to Li Yuan with a smile: "I already know, except for me and Cai Fatzi, you are open to supply vegetables, and the other customers are limited." I keep such a big favor in my heart, and I should do something today. ”

Speaking of this, Liu Yuebing smiled slightly, and then continued: "And I don't do this all for you, it's also good for myself and Xinghualou, so you don't have to take this matter to heart!" ”

Of course, Li Yuan knew that Liu Yuebing just didn't want to make himself feel indebted to others when he said this. He was about to say a few more words of thanks when he saw a cook hurrying in, his face flushed with excitement.

"Chef Liu, Huang Danyang is here!" The chef shouted as he ran: "Manager Wang personally received him, and now he has gone to the Fugui Hall to drink tea." ”

Hearing that Huang Danyang had arrived, Liu Yuebing was also in good spirits, and hurriedly said to the others: "Everyone cheer up, Xiao Zhang Xiao Liu, wash the vegetables!" ”

"Yes!" The two kitchen workers answered in unison, and then they got busy.

Li Yuan can only grow high-quality vegetables, and he has no talent in cooking. So at this time, he could only take two steps back and quietly watch Liu Yuebing and the other chefs show their skills.

Liu Yuebing had obviously thought about it in advance, and he was going to cook those dishes for Huang Danyang, a famous gourmet. So Xiao Zhang and Xiao Liu didn't need his orders at all, and began to clean those vegetables in the order in which they were served.

After the two of them carefully cleaned the vegetables, someone else immediately took over the vegetables, cut off the sections, shredded the shreds, and finally handed them over to Liu Yuebing.

As the head chef, Liu Yuebing is only responsible for stir-frying, he skillfully puts the washed and cut vegetables into the pot, and masters the heat and the rhythm of stir-frying according to years of experience. The whole process gives people a feeling of flowing water, and even brings some dance rhythms, which makes people know at a glance that Liu Yuebing has really put a lot of effort into this industry.

In the blink of an eye, a plate of vegetables was already fried, and Liu Yuebing had just come out of the pot and put it in the pot, when a girl with a slender figure and a waiter's uniform walked in quickly and asked, "Mr. Huang wants to taste Chef Liu's vegetables, is it ready?" ”

"The first set is already good." Liu Yuebing nodded to the woman and said, "Trouble the foreman of the king to let people pass the dishes!" ”

The woman was the waitress foreman, and she also said to Liu Yuebing politely: "Mr. Huang said that today I came to taste Chef Liu's vegetables, so as long as the vegetables, I don't want anything else." ”

"Don't worry, I've got it." Liu Yuebing simply replied and began to fry another vegetable.

The female foreman nodded to Liu Yuebing and left with the plate. In the next half hour, Liu Yuebing used these vegetables planted by Li Yuan as ingredients, and fried several vegetables in a row for people to deliver.

And the last vegetable is the most common white sugar tomato. This plate of tomatoes has been pickled since Liu Yuebing first started stir-frying, and it tastes just right at this time.

However, Liu Yuebing didn't plan to let others deliver this dish, but planned to serve it himself. He changed into a clean chef's uniform, picked up the tomatoes and said to Li Yuan: "Xiao Li, let's go up together!" ”

Li Yuan knew that Liu Yuebing was planning to introduce himself to Huang Danyang, of course he would not miss such a good opportunity, so he immediately left the kitchen with Liu Yuebing with a smile and walked towards the Fugui Hall on the second floor.

Nirvana Hall is the best private room in Xinghualou, and Huang Danyang, as a famous gourmand and food commentator, is naturally qualified to dine here.

Although Li Yuan often comes to Xinghualou, it is the first time to come to this rich hall. As soon as he walked into the Fugui Hall, he saw a thin man sitting on the main seat of the table, eating the vegetables that Liu Yuebing had just fried. The plates on the table were almost empty, which showed that these dishes were very much appetizing to this thin man.

And next to this thin man, there was an old man in his fifties, who was looking at the thin man next to him with a smile on his face, obviously very satisfied with the current situation. This old man is Wang Desheng, the manager of Xinghualou, and he also personally came forward to entertain Huang Danyang today.

Li Yuan, who saw this scene, couldn't help but be a little surprised, and couldn't help but secretly say in his heart: "It seems that this thin man is the Huang Danyang mentioned by Brother Liu, I really didn't expect that the famous gourmand is actually a thin man!" ”

At the same time, Huang Danyang also saw Liu Yuebing who came in, immediately threw away the chopsticks, and stood up laughing.