Chapter 357 of the main text volume competes for each other

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There are clearly living creatures in the woven bag, judging from the volume and weight of the bag, the guy inside is still a behemoth!

Everyone was expecting and curious, looking up at the stage, waiting for Hong Feifei to reveal the answer.

But before Hong Feifei did it, the host opened his mouth first and said with a smile: "I don't need to repeat Master Hong's cooking skills, the chefs in the industry present are all thumbs up, even if Master Hong."

The bigger piece of good news? Everyone present was slightly stunned, what good news, is this beautiful chef going to get married, please eat? This is not good news, but if the bride cooks by herself, even if it is just to direct the kitchen and make the wedding banquet, it is really good news! Everyone present was in for a treat.

After the host finished speaking, he turned his head to look at Hong Feifei and said with a smile: "Master Hong, are you here to announce it, or do I say?" ”

"I'll say it anyway." Hong Feifei took the microphone generously, bowed slightly to everyone present, and then spoke in the expectant eyes of everyone.

"The host just joked, it's not good news. My father is ready to close the Hongjia Restaurant and return to his hometown to retire. As you know, I have been working as the chef of Hongjia cuisine, and now that Hongjiacai is no longer cooking, my father can retire and raise for 10,000 years. But my Hong family's craftsmanship for more than 300 years cannot be lost in me, so next, I will find a restaurant to continue to work, and I hope that all seniors and bosses will take care of me. ”

After speaking, Hong Feifei bowed deeply to the audience.

Wow! There was a lot of discussion in the banquet hall.

I understand what this means, because Hong's cuisine is closed, this beautiful chef is going to change jobs!

The people who were there. At least, half of them are involved in the catering industry, and they are the leaders in the industry, that row of chefs. They all work in well-known restaurants.

An excellent chef for the development of the restaurant business. The importance cannot be overstated! A chef of this level like Hong Feifei, there is no doubt about her personal ability, with her, she is the treasure of the town, which can satisfy all kinds of gourmets and start a golden signboard; What's more, there are top chefs in the back kitchen, even if she doesn't do it herself. Just supervision and a little guidance, the level of the kitchen will have a qualitative leap!

What's more, this is still a young and beautiful chef. In all walks of life, beautiful women will definitely take advantage of it, and the 'beautiful chef' itself is the biggest sign, even if a woman with average cooking skills can attract a large number of customers as long as she is beautiful enough.

No wonder the host said it was 'good news'.

In the past, Hong Feifei worked in Hong Jiacai. The Hong family's food is their family's private property, and other big restaurants, no matter how high the price is. It is impossible for Hong Feifei to change jobs.

Now that Hong's cuisine is closed, Hong Feifei has taken the initiative to reveal that she is willing to work in other restaurants, which is a once-in-a-lifetime opportunity.

"Brother-in-law, brother-in-law, aren't we going to hire a chef!" Nangong Huang was very excited, and muttered vigorously; "What a chance! I have heard of this Hong Feifei, who went to the kitchen at the age of five, set up a banquet at the age of ten, and steadily suppressed several big chefs of the Hong family cuisine at the age of fifteen. It is simply a legend in the industry, eight cuisines. There's nothing she won't have, and there's a private dish with her own hands. If only I could get her. The zoo restaurant is definitely on fire! Brother-in-law, let me tell you, this kind of person can sell shark fin even if he makes a piece of......"

"What a mess...... Su Ming said to him, it was disgusting.

If Hong Feifei can be included in its banner, it will certainly be great.

Even if it is not Hong Feifei, any master present is enough to support the zoo hotel.

The problem is, people don't want to come to the zoo. If you don't go to so many professional large-scale high-end restaurants, you can go to the zoo and work in a small hotel that is not much higher than a small roadside restaurant, whether it is income or social status, it is far inferior, when people's brains are pumped?

The strength of these chefs attending today has reached the point where they are no longer chosen by restaurants, but by them.

Su Ming doesn't mind, he has to know his own strengths and weaknesses as a person, and at the current grade of the zoo hotel, he didn't expect to hire a chef of Hong Feifei's level at all, so he couldn't talk about any disappointment.

"We don't have any hope. However, you learn more! Su Ming pointed to Hong Feifei on the stage.

is also looking for a job, some people are lowly and begging, and others may not pay attention to him, although Hong Feifei said, 'Please take care of him more', but there is no hint of humility in the words, full of arrogance, it sounds like which restaurant hired her, but she took care of each other.

Sure enough, not long after Hong Feifei finished speaking, someone below spoke up.

"Master Hong, I am the deputy general manager of Danyang Building, if you are willing to come to work with us, no matter how much you paid in Hongjiacai before, we will give you twice it!"

"Mr. He, your Danyang Building is too stingy, Hong's cuisine is Master Hong's own property, do you care about that salary?" Someone choked: "Master Hong, we have a minimum of 50,000 yuan per month, and we will give you a car!" ”

"We also pay 50,000 yuan in Jiangnanju, and there is also a 10% commission!"

The 10% commission means that for each dish cooked, 10% of the selling price of the dish goes to the chef himself. A top chef of Hong Feifei's level, if he goes to any restaurant, he must be in charge of high-end banquets. The opening Jiangnanju is a private club, and it is not uncommon for a table to be tens of thousands or even hundreds of thousands, just taking a commission is a very amazing amount in a month.

"Master Hong!" A middle-aged fat man with a big diamond ring on his finger that can blind people's eyes stood up and said in a deep voice: "I have an only son, who just came back from studying in Italy on the twenty-third ...... this year."

Some people laughed: "Boss Bai, this is Master Hong looking for a family, why is he pulling your son?" ”

"Hey, don't hide it from everyone, as soon as Master Hong shows talent, I want to find a daughter-in-law like Master Hong who can go up to the hall and go down to the kitchen!" The local tyrant fat boss Bai laughed and said: "Master Hong, if you are willing to come to my Haiyan Pavilion, I won't talk about the money, I will be in charge, let my kid marry you, and in the future, the entire Haiyan Pavilion will not be all yours." ”

Everyone present laughed, many people knew this local tyrant Bai Boss, and knew that he was such a person, he spoke directly and not generally, he could say whatever he thought in his heart, there was nothing bad about it, and he was not teasing/teasing Hong Feifei.

Hong Feifei still had a smile on her face, but a flash of displeasure flashed quickly, and she didn't seem to be willing to hear people mention marriage.

The scene was like an auction, and in just two minutes, there were several well-known restaurants 'shouting prices', and even those who entrusted their family property like Bai Fat Man.

Even the few masters sitting in the first row couldn't sit still, and the three masters who had just shown their hands didn't even care about their identities, they ran directly to the stage, arguing fiercely in front of Hong Feifei, all of them were red-faced, as if they wanted to snatch Hong Feifei over.

Fortunately, Su Ming didn't open his mouth before, could it be that he came to the zoo to sell boxed lunches and opened 5,000 yuan a month for you? As soon as these words are said, I am afraid that I will be laughed to death, and if I don't make it, I will be regarded as a troublemaker and driven out of the banquet hall.

However, from the short shouting, Su Ming also saw from the side that the profit of the restaurant business was absolutely amazing!

For a while, everyone forgot the original purpose of this exchange meeting, and all their attention was focused on which restaurant Hong Feifei went to, and the big woven bag was still on the shore, moving.

Hong Feifei herself never expressed her position, she first persuaded the chefs who came to the stage a few words, persuaded them to get off the stage, picked up the microphone, and said with a smile:

"Seniors, elders! Please be quiet. ”

The main person spoke, and sure enough, it worked, and the messy venue immediately calmed down, and everyone waited to hear what she said.

"First of all, I would like to thank everyone for their love, especially Mr. Bai. But my niece is probably going to live up to your high expectations, and I'm not going to think about personal matters yet. Hong Feifei is also a person who can eat well on the scene, smiled and refused the white fat man, and thanked everyone present before cutting to the point:

"Work matters, but not in a hurry, thanks to your love, I have nothing to repay, can only be a chef, for everyone to dedicate a dish, talk about the heart."

After Hong Feifei finished speaking, she stopped being verbose, put down the microphone, lifted a large alloy box, and unfolded it on the board.

Each chef has a set of tools that he is used to, many of them are idiosyncratic, for a chef, the tools are like the sword of a swordsman, and the chef who just came to the stage, everyone also has such an exclusive toolbox.

"Awesome!" Su Ming said to himself.

"What's going on? Brother-in-law, did you say her knives? Nangong Huang was puzzled, and thought that Su Ming was pointing to the rows of guys of different shapes in Hong Feifei's toolbox.

"It's not." Su Ming shook his head.

It's amazing, because this beautiful chef not only knows how to cook, but also knows how to seize the opportunity to mobilize the atmosphere, she is waiting for the price to sell!

Just now, she threw out a job search news, which caused the first round of competition, but she didn't immediately agree; followed in front of everyone and made this dish, just to prove that she was worth the money and show her strength, so as to attract major restaurants and offer better conditions.

If she didn't guess wrong, the next dish is definitely her ability to press the bottom of the box! When the time comes, there will be a full house, and her value will skyrocket on the basis of the first round of 'bidding'!

Think about it, she used to be the young owner of the Hong family's cuisine, and now the Hong family's cuisine doesn't know why she doesn't do it, she comes out to work hard, and she must strive for enough benefits for herself.

"Hong's cuisine?" Su Ming frowned slightly, it seems that he had heard this name somewhere, but he couldn't remember it for a while.

On the stage, Hong Feifei untied the rope that tied the mouth of the big woven bag, pulled the tail of the woven bag, and pulled it back.

With a bang, the woven bag was ripped off.

The audience was in an uproar, and a hideous big thing appeared in front of everyone! (To be continued.) )