Why is Chapter 356 of the main text volume so stubborn?

Next chapter

In the end, the three of them ate two portions of rice, and the amount was pitiful, and it was estimated that it was less than three taels together.

A master is a master, when cooking, I didn't see Sheng Weidong put any special seasonings, but when I ate it in my mouth, the rice actually had the fragrance of ginseng, the deliciousness of crab roe, and the taste of fish. The rice grains are full and round, and after eating, the mouth is full of fragrance.

"Emma, it's over!" Su Ming was depressed, after eating such rice, can he still eat the pig food cooked in the canteen when he goes back?

I'm afraid he was not the only one present who had this idea. Only Ren Chen in the distance looked proud. He smelled the smell, but he didn't eat a bite at all, and ate all the innocent little girl Nana who had brought the rice.

Sheng Weidong sat down with his head held high in the applause. A row of chefs also applauded symbolically, but not as enthusiastically as the diners, typical of their peers.

Su Ming thought that there would be an audience to score this link, but unfortunately there was not. The waiter brought you rinsed water, rinsed your mouth, and then tasted the next dish.

Next, several chefs performed their own stunts.

The master chef of Yangzhou Lou made two craft dishes, one carved tofu and one carved ice flower.

These two dishes may not be delicious to eat, but they show carving, tofu and ice cubes, one soft and one hard, two completely different attributes, the most effortful.

The ice cube is hard but brittle, if the force is insufficient, it can not be carved and formed, and the ice cube will crack if the force is a little too much, and the master will face a square ice cube that is one meter square, and the knife is like the wind, and he will hear a chaotic sound of clicking, and the ice chips are flying sideways, and the big ice cube will be transformed into a great wall of ice crystals with a strong sense of three-dimensionality;

Many people in the banquet hall gathered to take pictures with their cameras, and the moment the camera flash lit up. That Great Wall of Ice Crystals suddenly shone brightly, stabbing people's eyes with pain!

It turns out that in the middle of the Great Wall, there is an octagonal 'beacon tower', which is very ingeniously designed and can reflect light from all directions!

The name of this ice sculpture. It's called arrogant China.

The tofu is extremely soft and will fall apart at a slight touch, the master holds the tofu in one hand and submerges it into the water, using the buoyancy of the water to ensure that the tofu does not fall apart, and the other hand holds a carving knife to work in the water, almost blind carving.

△∑△∑，

I saw the water splashing, and ten minutes later, he held out the tofu with one hand and showed it to everyone.

in the palm of his hand. There is a **** half-exposed palace beauty lying horizontally, the camera is advancing on the big screen, and I see that the facial features of the tofu beauty are clear, the eyebrows are lifelike, and even the folds on the palace dress are clear, the most exaggerated thing is that under the tulle on the chest, there seem to be two convex ......

Su Ming suddenly felt that he had met a bosom friend!

Soon. Seven graceful and graceful palace beauties with different postures were carved out. It was placed on a tray covered with smoothies, and the cool air of the smoothies was like green smoke, slowly overflowing around the tray, and the seven goddesses held melons and fruits in their hands, fluttering like fairies.

Pan Tao Club.

The third one to appear finally made another dish that could be eaten. Su Ming is also familiar with the raw material: steamed pufferfish.

But the most special thing is that this master did not completely remove the poisonous parts of the pufferfish at all, but simply bled and removed the ovaries. Put a few blades of grass on the plate and steam them in the pot.

The audience was suddenly embarrassed, what are you kidding? Who doesn't know that pufferfish are poisonous? The people present are all the masters who have eaten and seen, the three major dangers of pufferfish, internal organs, gonads, and blood, are all highly toxic to human life, if you don't pay attention to it, even if you can't eat the dead, you will end up with a numb tongue and a belly and blindness, this chef plays with the lives of the people present?

Yan Youyi of the Song Dynasty said in "The Yellow of the Art Garden" that pufferfish, the strange taste of the water tribe, is rumored to kill people, but it is boiled with three things: weed, artemisia, and dibud, and no dead have been seen. Pufferfish toxin is the best tenderizer, eating pufferfish to detoxify, it is really a waste, only need to use woad, artemisia, and dibudia to neutralize the toxin...... "The host introduced.

When the pufferfish came out of the pot, the chef didn't pay attention to the puzzled eyes of everyone present, and first served one on a plate and dried up a few bites.

Seeing that after the chef finished eating, he waved to the audience in high spirits, and everyone was a little relieved, and then the waiter wore butterflies and distributed the remaining pufferfish to each table.

Su Ming's table was also divided into a pufferfish.

He had always thought that the term 'melt-in-the-mouth' to describe meat was an absolute bragga.

No matter how tender the meat is, it's not Häagen-Dazs, how to turn it?

But after eating this bite, he was completely convinced, the jelly-like pufferfish meat did not need to be bitten with his teeth at all, and with a slight touch of his tongue, it melted into greasy minced meat, which was full of flavor and benefits.

No wonder pufferfish meat is known as 'Shih Tzu'.

"Fan Li and Wu Wangfu are really blessed people!" Su Ming thought with envy.

……

……

Time flies, and after several chefs show them one by one, it is nine o'clock in the evening, but the people present do not feel tired and sleepy at all, but are full of energy, looking forward to what the next dish will be.

"Next, please ask the chef of Hong's cuisine, Master Hong Feifei, to show us your cooking skills!"

As soon as these words came out, the audience suddenly burst into warm applause.

The applause is not unusual, since the first Chef Sheng Weidong performed the 'cooking' stunt, every chef who came out and left the venue afterwards will be reciprocated with thunderous applause from the audience, because it is so delicious!

But Su Ming noticed that this time, even the chefs in the first row, who had always been a little disdainful of their peers, were applauding vigorously at this time, and set their eyes on the 'Hong Feifei' chef on the stage.

The industry of chefs is no exception. No matter how powerful the master came to the stage before, the other masters in the first row were not too popular, and the applause was sparse, and it was clear that they were just coping with the scene.

But this time it was the opposite, and the applause of the other chefs present was warm and heartfelt.

Is it because this Master Hong not only has a girly name, but is also a woman?

Hong Feifei on the stage is the only female chef present, she doesn't look very old, and she looks like she is twenty years old, compared with this group of masters who are often forty or fifty years old, she is definitely a junior.

To say that because she is a woman, she is still a young and beautiful woman, this group of masters with eyes above the top will drop their faces and hold her stinky feet, Su Ming is the first not to believe it.

What are you kidding, it's not Yang Mi......

Men can spend a lot of money on women, and they can usually hold them in the palm of their hands and on top of their heads, but when it comes to their own profession, no powerful man will take the initiative to surrender to the corners of a woman's skirt, which has nothing to do with the other party's appearance.

There is only one explanation, this Chef Hong Feifei may be the best cook tonight.

"Shout, it's a chick, she looks really good!" Nangong Huang whistled, and then said, "But it's still a little bit away from my sister." ”

"Women should be pretty, filial piety." Su Ming smiled and said: "Dressed in white, of course it looks good, this is called uniform temptation/confusion." ”

"Brother-in-law, you are ignorant as a child, I have only heard of the temptation of the uniform of the policewoman stewardess, how can there be any female chef?"

"Beautiful chef, got it!" Su Ming smiled, chin at Nunu on the stage, and said, "Look at what she wants to cook?" ”

To tell the truth, after a series of 'magic skills' baptism by the previous chefs, even if the next chef makes dragon liver and phoenix gall, the people present may not feel unusual, but as soon as this young and beautiful chef appeared, everyone's appetite fell again.

The people present are not children, and they can all see that this beautiful chef has a transcendent status among all chefs, and everyone thinks about it similar to Su Ming: why is she so stubborn?

After Hong Feifei took the stage, two assistants pushed a small cart from outside, and there was a large woven bag that could fit a person on the cart. When they arrived at the edge of the board, the two male assistants joined forces and shouted and lifted the woven bag onto the board.

Looking at the facial expressions of the two male assistants, the weight of the 'things' in the woven bag is definitely not light.

After being placed on the stage, the surface of the woven bag squirmed a few times, and it seemed to contain a living thing! (To be continued.) )