Soon, a few more dishes of fish were served again.

Just from the appearance, it is no different from the previous fish practices, it is nothing more than steaming and frying, and it is not obvious when put together.

This time, Sibeier chose a chopped pepper fish head with a strong seasoning, wiped all the chili peppers on a chopped pepper fish head with chopsticks, and then jumped up with a small piece of tender meat under the eyes of the fish head, put it in his mouth and tasted it.

"Mr. Sibel, how is this time? Is there that magical feeling of being late as you say? The hostess asked with a smile.

Si Beier didn't speak, waved her hand to signal the hostess not to disturb him, and then picked up a piece of meat under the neck of the crucian carp, which was along with the head and stomach of the crucian carp, and in general, the place where the crucian carp smelled the most fishy. Of course, if the black clothes in the fish's belly are not cleaned, the fishiest fish belly, but the chef of the fishing paradise obviously will not make such a low-level mistake.

After eating, Sibeier still didn't speak, and picked a small part of the other fish to taste, and finally when it came to the black fish stewed tofu, he didn't even eat the fish, but sandwiched half a piece of tofu.

The people around are amazed, to say that this foreigner is also strange, the position of the chopsticks is not willing to eat by ordinary people, such as the back of the fish with more firewood, the tail with more spines, and the parts with a strong fishy smell.

"Manager, does this foreigner have masochistic tendencies?" The little employee who mentioned the use of fish from the zoo just now asked the lobby manager in a low voice, these parts of the fish, which are generally not eaten, are finally cleaned up and used as swill to feed the pigs.

"You know a fart, the more these parts that are not delicious, the more they can explain the real quality difference of the ingredients!" The lobby manager whispered that at first he thought Sibeier was a little too chattering, and what it felt like to eat a fish, but now he admires Sibeier a little, and he is really a real expert.

Everyone watched Sibeier eat fish from the sidelines, watching people eat and be greedy, Sibeier ate very slowly, but very delicately, people couldn't help but have a feeling of 'I want to taste it too', the hall gradually quieted down, and occasionally the sound of swallowing saliva could be heard.

Sibeier tasted all the newly made fish without hurry, and finally put down the chopsticks, took a sip of clear water, and let out a long breath.

"Mr. Sibel, how many points can you give this fish?" The hostess saw that the time had come and hurriedly asked.

Sibeier, a chronic man, was about to die of anger, and he shook his head unhurriedly, "Don't score first." Mr. Manager, can you make a sashimi for me to taste? Just use a batch of fish. Sibel was referring to the fish at the zoo.

"Sashimi? Isn't that salmon to make sashimi? How do you make four big fish and black fish? The lobby manager said a little puzzled.

"No, no, no, although the Yamato nation is a master of eating raw, the earliest sashimi was passed over from your Tang Kingdom, and it is called cut fish. All four large fish can be used to make sashimi, of course, this crucian carp is forgotten, there are too many fish bones, and the meat quality is not suitable. ”

After Sibeier finished speaking, she was probably afraid that the lobby manager and the audience would misunderstand, so she smiled at the camera and said: "In terms of taste, Mr. Chef Fisheryland has impeccable craftsmanship, and the fish from the reservoir that I tasted for the second time just now is not much different from the fish I ate for the third time." The reason why I eat sashimi is to make sure that the quality of the ingredients is good. ”

The old man Sibeier was a big name, he said to do what he wanted, and it didn't take long for a large plate of sashimi to be served, and several kinds of fish were selected from the places with fewer spines, and they were placed in different positions on the plate to form a sashimi platter.

Sibeier took a sip of water, then tasted the sashimi made of several kinds of fish one by one, and finally put down the chopsticks, this time without being urged by others, and said directly to the camera: "This time, I still give 80 points......

"Oh......" There was a low cry of disappointment around him, and after a long time, it was still the same.

Si Beier continued: "Any fish, as long as it is cooked with a lot of spices, will inevitably hide the delicious taste of the fish itself, so in my opinion, it is impossible to exceed 85 points, so 80 points can already be considered very high." But...... If it's just about the ingredients themselves......"

Sibeier pointed to the sashimi on the table with her chopsticks, let out a satisfied exclamation, and said: "These fish can be said to be the most delicious freshwater fish I have ever tasted, if I were asked to rate these fish, among the freshwater fish, I can give full marks!" ”

Sibel, who has always been known for being picky, actually gave a perfect score! Even the host didn't believe his ears a little, and asked: "Mr. Sibel, do you mean that these ingredients are superb?" ”

"Of course!" Sibeier nodded vigorously: "It's hard to imagine that this is actually a fish raised in an artificial lake." If I hadn't told me in advance where these fish came from, I would have thought that they were from some natural water source, such as a glacier or a place where humans had never set foot before! ”

After saying that, Sibel shrugged with a smile: "It's a pity that the French don't have the habit of eating these fish, otherwise I should have ordered a batch to go to my restaurant." But who knows, maybe the French don't like to eat Chinese fish because they haven't tasted it like this. ”

After finishing speaking, Si Beier asked the restaurant lobby manager, who was a little stunned: "I think you can order this fish in large quantities, and the sales will definitely be good in the future." ”

"Huh?" The lobby manager came back to his senses, there was a fart fish, the zoo sent a total of more than 100 catties, and today I gave Sibeier a taste, and I used more than 20 catties! However, his mind was spinning quickly, and he hurriedly said to the camera: "We still have a lot of this fish here, everyone is welcome to taste it." ”

Seeing that the goal was successfully achieved, the hostess suddenly had a flash of inspiration and wanted to add the icing on the cake, and added: "Mr. Nasbelle, does this fish have any special nutritional value in addition to being delicious?" ”

Si Beier shook her head and said with a smile: "I think if I say that eating this fish can improve intelligence and enhance physical quality, the audience will definitely love to listen to it." But in fact, I'm just a chef, not a top nutritionist, let alone a scientist, so I can't tell you the answer. However, I think that enjoying delicious food brings a pleasant mood, and what in the world is better for the body than being in a good mood? ”