Chapter 355 of the main text volume, the cooks are ruthless

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At a side glance, there was a handsome guy in a straight suit with sword eyebrows walking on the side, and there was a beautiful girl who looked very innocent and even looked like a schoolgirl by his side - among the people Su Ming knew, there was only Ren Chen who would change a different woman every time he appeared......

Why is this guy here, fishing and cooking, what the?!

"Brother-in-law, you are so powerful, even the chairman of our school knows you!" Nangong Huang muttered in admiration on the side.

As soon as he said this, Su Ming remembered that Ren Chen's company specializes in education and training, Oriental Chef School, **** Excavator Technology Center, and several famous college entrance examinations, tests, and civil servant training schools, all of which are Ren Chen's industries.

Strictly speaking, Ren Chen can be regarded as a leader in Yangchuan citizen education, and even has a certain status in the national education industry. Several of his educational units, which have been integrated and listed, are queuing up for review.

"Mistaken children! Such people can also run education! Su Ming was heartbroken, turned his head to look at Nangong Huang beside him, and then patted him on the shoulder, "I understand, it's not for nothing that you were like that, I can't blame you." The tone is full of sympathy, just like a loving middle school and two young people, seeing an ignorant teenager who has gone astray, instead of blaming him for doing something wrong, he comforts him that society has harmed you.

"Huh?" Nangong Huang opened his mouth wide and was dumbfounded.

In a word, Ren Chen had already walked to Su Ming with his young sister in his arms, his attitude was quite enthusiastic, and he smiled: "Mr. Su, I am fortunate to meet you, I didn't expect to see you here." Come on, let me introduce, this is Nana, Nana, Mr. Su is your boss's boss. ”

Nana, a young female student, called out sweetly: "Mr. Su is good, please take care of me in the future." "Looking at it like this, it is probably the chick who Ren Chentuo Wang Hao walked through the back door and arranged to enter the live broadcast platform.

Su Ming responded lukewarmly. It's a bit confusing. Ren Chen's economic strength is stronger than his own, how can he like to find these vulgar fans?

Not far away, a man wearing a tall chef's hat strode to the center of the banquet hall. With the long-handled hammer in his hand, he struck a gold-plated gong hanging in the center.

Boom...... The sound of gongs echoed in the hall.

"This year's Huayin County Yangtze River Fishing and Culinary Exchange Meeting has officially begun."

Ren Chen waved his hand slightly: "Mr. Su, it's better to meet by chance, let's sit together." ”

"Ahem, Mr. Ren. Let's sit separately. Su Ming smiled. Ren Chen is not hateful, if it weren't for the previous Nangong incident, it would even be a little interesting. After the Nangong incident, Ren Chen took the initiative to withdraw, and although Su Ming was not prepared to embarrass him, he was not ready to make friends with him.

Su Ming left a little ruthlessly, making Ren Chen a little embarrassed, shaking his head and smiling bitterly.

"Mr. Ren, why are you so polite to him? It's not a big boss......" Nana said coquettishly, pouting.

"Is that what you should say?" Ren Chen's face sank.

……

After the opening, everyone took their seats. Su Ming's position is relatively backward, fortunately, the banquet hall has a lot of space, and the guests are also relatively scattered, except for the chefs who are going to show their cooking skills next, all of them sit in the first row, and the rest of the guests have their own tables, scattered around the center of the banquet hall, even if you sit in the back, you can clearly see the qiē happening on the central main stage.

First of all, it was a speech by the leaders of the situation, and the leaders of several Huayin counties took the stage to speak.

"Brother-in-law, brother-in-law. Don't you want to hire a couple of chefs. Nangong Huang pointed to the chefs sitting in the front row, and said a little excitedly: "These are all famous chefs, and a few of them have come to our school to give lectures." The level is absolutely superb! ”

What is the level of these chefs, Su Ming doesn't know, but he sits there one by one, even if he doesn't say a word, his face is full of 'pride', and he knows it at a glance. They are definitely leaders with status and identity in the industry.

If you can invite one or two chefs of this level, it will certainly be of great benefit to the development of Tingfeng Pavilion Hotel in the future.

However, a chef of this level has a monthly salary of tens of thousands, not to say that he can dig it up if he has money, and he has a background in a big restaurant behind him.

Moreover, the more capable people are, the greater their temper, and if they don't care about him, no one will necessarily do it if they don't care about him.

Of course, if you are willing to pay a lot of money, such as two or three hundred thousand a month, Su Ming estimates that at least half of the chefs here are willing to go with him. But in that case, the cost is too great, the gains outweigh the losses, and maybe you will offend the hotel behind the chef and become a public enemy of the industry.

If you can't invite a top chef, it's no problem to invite a few ordinary chefs, and with a few good ingredients such as wild boar, mushrooms and fish, Su Ming estimates that the business of Tingfeng Pavilion Hotel will not be bad in the future.

After the leader finished speaking, there was a fresh scene, offering to the god of the river.

The river gods in all parts of China are different, the statue of the river god Niangniang in Huayin County, looks a little hideous, no matter from which point of view, the humanoid but long tail of the river god Niangniang on the stage is like a Yangtze crocodile standing up...... It's just that the chest is a little bigger, and there are two rows of four chests on the chest......

The statue of the big crocodile Niangniang of the Four Milk River God is placed in the front, and there is a row of various other statues in the back, and I don't know what they are, Su Ming was curious, and asked Nangong Huang: "Do you know what those are?" ”

"Oh, these are the grandfathers of the kitchen shop." Nangong Huang said.

"My mother, you cook so many ancestors?" Su Ming couldn't laugh out loud, there were a total of twelve figurines in that row, could it be said that when you are a cook, you change your ancestor every month of the year?

Nangong Huang explained, and Su Ming probably understood.

There are many Chinese cuisines, from the geographical location to divide, there are "Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hui, Hunan" eight cuisines, according to the characteristics of the dishes to divide, there are "palace, government, temple, market, medicinal food, Tangzi, countryside" six major cuisines, different cuisine of the chef, there are different pedigrees, each pedigree of the chef worship the ancestors are not the same.

For example, some people worship Yi Yin, who "governs a big country and cooks small fresh", and some people worship King Zhan, the "inventor of chicken essence", as their ancestors, and some people worship Peng Zu...... The most murderous of them all is the one who worships Yiya.

Yi Ya was the exclusive chef of Jiang Xiaobai of Qi Huan Gong in the Spring and Autumn Period, and he was also the first chef to know how to reconcile the five flavors of salty, sweet, bitter, spicy and sour, but he was not most famous for the five flavors.

Anyway, one day Jiang Xiaobai dragged his cheeks and said, Yi Ya, I don't have much appetite these days, it's not fragrant to eat, the whole person is not good, what can you do?

Yi Ya was shocked, this is worth it, if the king is not good, the country will not be good, if the country is not good, the world will be finished, and the people of Li must not survive in dire straits?

In order to save the lives of the Li people, Yi Ya did something inferior to a beast, he steamed his fat son and made meat soup.

After Jiang Xiaobai ate it, he really had a great appetite, his spirit was better, he could sleep every day, and he went up to the fifth floor in one breath, and his back was not sore, and his back was not painful......

Su Ming had also heard this story before, and Yi Ya offered his son. When I was a child, I thought that this Yi Ya was simply a demon, but when I grew up and thought about it carefully, maybe there was a hidden secret, maybe Yi Yajia lived next door to Uncle Wang.

Anyway, this thing is quite cruel, so from a certain point of view, the chef who plays with the knife has a murderous aura on his body.

There are many chefs who came today, from different genealogies, in order not to offend anyone, the organizer simply listed all that could be thought of, and came to a big gathering of ancestors.

After worshipping the mother, several leaders took the stage, and the cooking exchange meeting officially began.

"Next, I would like to invite the head chef of Pingchao Building in Jiangjin City, Master Sheng Weidong."

Pingchaolou has a lot of fame in the province, it belongs to the absolute high-end catering club, Su Ming when they went to school, they often bragged and said, "When Lao Tzu is gone, please go to Pingchaolou to eat".

A chef with a head almost as thick as his neck walked up to the stage and clenched his fists around, his assistant carried a large box to the board, and Sheng Weidong opened the box in front of everyone.

Su Ming stretched his neck and looked over, thinking that there were some delicacies from the mountains and seas.

Unexpectedly, there were several partitions in the box, and in each partition, all of them were white flowers...... Chef Sheng Weidong, who opened the first shot, actually cooked rice!

Cook rice...... Rice ...... Rice............

Su Ming almost didn't squirt out, Lao Tzu rushed so far, just to eat rice?

In addition to rice, Sheng Weidong also prepared a lot of other tools, lotus leaves, bamboo tubes, and began to do it.

The host introduced on the side: Master Sheng Weidong used two kinds of rice today, the first is Jiangjin's specialty small sticky rice, due to the dry weather in Jiangjin, the rice is dried by natural sunlight, and the taste is harder; The second type is Yangzhou fragrant rice, which is just the opposite of small sticky rice, due to the humid weather in the south, the rice is dried by the machine, which is dry on the outside but very soft on the inside......

Sheng Weidong smoldered with lotus leaves and bamboo tubes to process two different kinds of rice. The small sticky rice is wrapped in lotus leaves and steamed in a steamer, and the lotus leaves seem to be smeared with a layer of oil that I don't know what raw materials are; Jasmine rice, on the other hand, is stuffed into a bamboo tube, wrapped in a layer of mud on the outside, placed on the stove, and grilled directly over high heat.

Since it was cooked in small quantities, the aroma of rice wafted through the banquet hall soon.

"What a master!" Su Ming snorted, his index finger moved, he didn't expect ordinary rice to be so fragrant, the fragrance was like an invisible little hook, hooking out all the cravings.

You know, he is not hungry now, and on the way here just now, the three of them bought a lot of snacks along the way.

"Lotus ......" Su Meng smirked on the side, saliva already flowing out.

After about 20 minutes, the waiter took the plate and served a bamboo bucket of fragrant rice and a small packet of sticky rice to each table one by one.

Su Ming just pulled out the chopsticks, and as soon as he looked up, the table was empty, Nangong Huang grabbed the bamboo rice, and Su Meng held the piping hot lotus leaf rice. It seems that the lotus leaf rice is enough for him to eat in one bite.

"Is there any royal law?" Su Ming was furious.

Dividing line

The names of chapters 354 and 353 are rewritten, but the content is not repeated, so don't worry. (To be continued.) )