Chapter 275 of the main text volume applied for a patent

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That day, Su Ming took the macaques and the gibbons to the back mountain, the macaques can make wine, and the gibbon group's 'winemaking' behavior is completely stimulated by the macaques, and the imitation behavior of the macaques is angry.

A large pile of rotten fruit can be fermented into wine, but it does not mean that it is monkey wine. In that case, there would be no need for monkeys to brew, Su Ming could brew it himself. So he didn't expect the gibbons to really make wine, anyway, those schoolbags of fruit were not worth a few dollars, so it was better to make the gibbons happy, and it didn't matter if it was wasted.

Unexpectedly, the gibbon actually made wine!

Su Ming took a gibbon to the place where the wine was brewed in the back mountain, only to see that the fruits in the two hollow old trees had completely rotted, and the rich fermentation liquid had penetrated through the gaps in the partition, and was dripping into the large wooden barrel below.

The tree on the east side is the tree where the macaque makes wine, and most of the barrels below are already filled with half a barrel, Su Ming dipped his finger in it and tasted it, it was still the original recipe, the original taste, and the same as the monkey wine he drank before.

The tree in the west was used by gibbons to make wine, Su Ming didn't expect it at first, but now look at it, there is actually a shallow layer of liquid in the barrel below. But it is not the emerald green of monkey wine, but a somewhat cheese-like, almost milky white liquid.

He also dipped his finger in it and tasted it, it was very fragrant, but the degree was quite high, it was close to liquor, and it also had the effect of enhancing spiritual power. Maybe it's because the degree is higher than that of macaque wine, so the increase in mental power is also greater.

No wonder these gibbons rebelled! The macaques live in the semi-open monkey mountain and can enter and exit freely, while the gibbons are kept in cages and cannot get out at all without Su Ming's help. Last time, the two sides made wine together, and now the macaques have secretly drunk the liquor made by the gibbons, so it's no wonder that they are not angry!

Only a thin layer of gibbon wine remained in the barrel, and it seemed that most of it had been stolen by macaques.

"These bad boys!" Su Ming rubbed the head of the gibbon that followed. as a comfort.

In any case, it is not a bad thing to have an extra monkey that can make wine. Gibbon wine has a high degree and has a better effect on improving mental strength. Su Ming felt that it was necessary to increase the amount of alcohol, if he could drink white wine like macaque wine every day, the speed of spiritual power improvement would obviously increase significantly.

……

"No, Uncle Zhao, this is the recipe for monkey wine."

Zhao Yun's house. Su Ming took out two pieces of paper full of words and handed them to Zhao Yun, when the two groups of monkeys made wine, he used a camera to film the whole process, and then went back to summarize it into words, which was used as the initial product recipe of the future Dasheng Liquor Industry.

Of course, this is just a basic recipe, whether it is monkey wine or gibbon wine, the real original taste is all brewed by animals themselves, and Su Ming mainly uses it to drink it himself. Even if there are more gibbons and monkeys. It is also impossible to support the brewing work of the entire brewery, and in the future, the sake of the brewery will mainly rely on manual and mechanical brewing, so even if it is the same recipe, the sake produced will be completely different.

Based on the two kinds of monkey wine as the basic formula, which one is the basis, it is also necessary to add Tai Sui water as an additive to carry out a series of professional practices to determine how to mix Tai Sui water and the current monkey wine formula to have the best effect.

Zhao Yun took it and looked at it carefully, and said strangely: "En? A fruit wine. One is the recipe for liquor? ”

"Well, in this way, we can have two products, liquor and fruit wine. In fact, both are fruit wines. It's just that one degree is high and the other is low. Su Ming nodded. Gibbon's ability to make high-alcohol sake not only brought him a new way to improve his mental strength, but also opened up a new main product for the distillery, which can be produced together with high-alcohol and low-alcohol liquor in the future.

"These two recipes were very interesting at the time, and I had never seen such a wine. Where did you get that? "Zhao Yun specializes in antiques, and he also has a basic understanding of other more trades, he is a miscellaneous scholar, of course, he also understands wine more or less, after reading these two formulas, his face is strange.

At this time, Su Ming was not ready to hide Zhao Yun from the matter of monkey wine, although it was impossible for the monkey gibbon to be in charge of the work of the entire winery in the future, it was essential to go often to 'pretend' to make wine and make some gimmicks. Anyone with a discerning eye in the winery can see some clues, and the true source of monkey wine can't hide from Zhao Yun, as long as he thinks about it a little, he can figure it out.

Zhao Yun asked him about the source of the formula, and if Su Ming was unwilling, he could not say it at all. But now the relationship between Su Ming and Zhao Yun is different from the beginning, they are good friends privately, and they will open a winery together in the future.

He pondered the words, smiled mysteriously, and said, "Uncle Zhao, I won't tell you the truth, these two formulas were not obtained from people. In the words, the pronunciation of the word 'human' is emphasized.

"Not from a man?" Zhao Yun was stunned and looked at Su Ming puzzled. What does it mean to not be from the hands of 'people', not to be human, but to still be ghosts? Or is it a family heirloom?

Su Ming smiled, laughing without saying a word.

Zhao Yun's brain is so good, he thought about it at the beginning, it can be seen that Su Ming's smile is very mysterious, his mind is bright, and his heart seems to be overcharged, linking many of the previous details together.

In the monkey mountain, he used the family heirloom ability to tame animals to save Orange Orange;

It didn't take long for monkey wine to be discovered;

When discussing the opening of a distillery, Su Ming also said that he could send a few monkeys to pretend to make wine in order to create a publicity gimmick;

Now, with two strange fruit wine recipes in hand, and a mysterious look, he said that he didn't get it from 'people'......

Stringing these things together, Zhao Yun had already guessed seven or eight points, and asked Su Ming incredulously: "You mean, these two recipes are the recipes for monkey brewing?" Those monkeys were ...... at the beginning."

"That's pretty much it." Su Ming roughly told Zhao Yun what happened.

Of course, he didn't say anything about the ability of Animal Friends, just that after saving Orange Orange, he found out that the Monkey King had escaped from prison, and he followed and found out that the old Monkey King could make wine, so he had the monkey wine at auction. Later, he opened his mind, since macaques can make wine, then gibbons may also, after a try, sure enough, so there are these two recipes.

"Oh, I see!" Zhao Yun listened attentively to Su Ming's narration, and after listening, he breathed a long sigh of relief.

"Hehe, this monkey wine was too shocking at the beginning, and I was too poor, so I hid it from you, don't be surprised." Su Ming said with a smile.

"What's so strange about that." Zhao Yun didn't mean to blame at all, but said with a smile: "Besides, the relationship between the two of us at that time was not like now, if it were me, I would have kept this secret at the beginning." But in that case, since you regularly have a batch of monkey wine every year, get me a few bottles. ”

"Yes, I'll give you one bottle a month. But why do you want so much wine? ”

Monkey wine meant a lot to Su Ming, but the rest of the people were just a kind of excellent quality and extremely rare good wine. Zhao Yun is engaged in collecting, rare things are expensive, one bottle or two bottles are valuable, but if you send a bottle every month, this thing will be worthless immediately.

Zhao Yun's eyes widened, and he said confidently: "Who said that I want to collect it, I can't use it to drink!" I drank a sip last year, the taste is almost fatal, I have been itching in my heart, but unfortunately only when this thing is too precious, drink a sip less, and the money can't buy it after drinking, so I can't help but be reluctant to drink, and has been hiding in the safe. Now that you have a stable source, of course I'm looking for you to solve your cravings! ”

"Uncle, a bottle is millions, you can use it to satisfy your cravings, it's not appropriate!" Su Ming said half-jokingly.

"You don't use it as water to drink every day, and I haven't seen you feel distressed."

Zhao Yun rolled his eyes, and then said, "I'll go to the agency first to test whether these two formulas comply with food safety regulations." There is also a very important thing, since these two recipes are ownerless, then you have to apply for a patent quickly, lest someone copy our wine in the future, or even copy it directly, if the copycat first applies for a patent, we will not have time to cry. ”

It is worth noting that the patent office and whoever researched the two formulas and who applied for the patent first belonged to him from a legal point of view. There are too many bloody lessons, the real inventor was negligent and did not apply for a patent, but was preemptively applied for by the copycat, which is really crying without tears, not only can you not get the due benefits, but you can no longer even use the formula.

Su Ming immediately called lawyer Zhang Siming and asked him to apply for a patent. Not only the patents of these two basic formulas, but also the application for two more product patents jointly owned by Su Ming and the distillery in the future after the distillery researches and adds the official product of Tai Sui water.

It is not difficult to apply for a patent, with a clear process, follow the process, and call a few small sums to do it, Zhang Siming agreed without hesitation, and then on the other end of the phone, jokingly said: "Mr. Su, didn't you just take over the zoo and become the deputy director, when will you go to develop new wine?" It's really capable of anything. ”

"Hehe, that's a long story. When the wine is developed, I will invite you to drink. Su Ming said with a smile.

"Okay."

After talking to Zhang Siming, Su Ming chatted with Zhao Yun about the current construction progress of the distillery, due to the cheap price of the land, the start-up capital on the winery's account is relatively sufficient, a lot of money is open to the road, the project is progressing smoothly, and after a few months, the distillery will almost be completed and started.

…………

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