Wang Han came to the back kitchen warehouse of the hotel and drove out of the hotel in a specially bought refrigerated aquatic product truck. Pen & Fun & Pavilion www.biquge.info

After walking for almost 2 minutes, Wang Han stopped the car on the side of an unmanned road, first released Xiaoyun, and then got out of the car together, opened the refrigerated aquatic product storage box from the back of the car, and materialized 20 sea urchins and shrimp in the warehouse.

The sea urchin is fine, but it is just a timid hedgehog ball that runs around as soon as it is released.

But as soon as the shrimp was released, the corners of Wang Han's eyes twitched.

It's not big, at least it's not as big as the Australian lobster you often see in high-end seafood hotels.

But it is not small, half a meter long, and the shrimp body is very thick, very full, the shrimp shell is very bright, and it looks very good.

What's more, the shrimp claws are flexible and powerful, as soon as they enter the oxygenated seawater, the big tongs clamp the oxygenated tube of the storage box, and several thick shrimp whiskers are shaking in no direction.

It's so violent!

Such a raw seafood, see who is embarrassed to say that it is not fresh!

Wang Han confidently adjusted the oxygen supply, got out of the car, closed the car door again, let Xiaoyun drive, and sat in the passenger seat, and quickly dialed Liu Jiacheng's phone: "The seafood has arrived, I will be there soon, you can ask the table of gourmets and chubby middle-aged people to go to the kitchen passage to have a look." ”

If these two people dare to shake their heads with a clear conscience, Wang Han will carry these two boxes of aquatic products to the lobby together for other diners to visit!

When Xiaoyun drove the refrigerated aquatic product truck back to the back kitchen passage of the hotel steadily and slowly under the command of Wang Han, and then moved the two boxes of extremely fresh aquatic products from the car and sent them to the seafood exhibition area in the lobby with the cooperation of the warehouse stevedores, Uncle Fang and the chubby middle-aged man also walked with Liu Jiacheng.

"Yo, this sea urchin is good!" As soon as Uncle Fang saw the sea urchins floating with the sea water in the sea pool, his eyes immediately lit up, and he took two steps, completely without his previous disdain.

Knowing that this kind of gourmets must have their own set of identifying ingredients, Wang Han no longer boasted, and only smiled slightly: "I just fished it from the sea." ”

However, his impression of the other uncle was better.

Not to mention whether these two tables are accomplices or not, but at this point, Uncle Fang still told the truth.

"This lobster is a little smaller, isn't it?" The chubby middle-aged man didn't say anything about the sea urchin, but frowned and pointed at the lobster.

"I fished it in the morning, and now I must have brought it together at the request of the customer." Liu Jiacheng actually felt this way, but at this moment, listening to the fat middle-aged man say this, Liu Jiacheng quit, and stabbed a little angrily on the side: "Anyway, it's about selling by catties, not about selling, as long as the meat is fresh and tender." ”

The chubby middle-aged man was blocked and speechless.

Yes, when it comes to selling by the pound, a big one and a small one are not the same unit value.

Seeing that the chubby middle-aged man was choked, Wang Han was secretly refreshed, but he still smiled slightly again on the surface: "If the two of you are still not at ease, you can go into the kitchen to see if there are any other stale sea urchins and lobsters, and we will send them in for processing." ”

The chef's craftsmanship of cooking seafood must not allow these two people to observe on the spot, and only the confidant disciples are qualified.

"Okay, let's go go first." Uncle Fang didn't refuse, and generously went into the kitchen with his hands behind his back, while the fat middle-aged man hesitated for a moment and followed in.

……

Nearly half an hour later, a plate of freshly cut lobster meat was first brought out of the kitchen, and Uncle Fang, who had been waiting at the kitchen door, couldn't wait to bring it back to the table in the lobby, but left the little young father to continue to guard the sea urchin porridge at the kitchen door.

Knowing that they were still afraid that the people in the kitchen would deliberately do something, Wang Han did not stop him.

The thick lobster shell is cleverly divided into portions, and the white and tender lobster meat is sprinkled with a little garlic and ginger, and there is a strong garlic aroma that makes people appetize.

Wang Han stood leisurely beside the little young mother, watching her delicately use a spoon to detach a small piece of white tender lobster meat half an inch long from the shell, and then give it to the little Lori, who had calmed down and stared with big eyes.

Little Lori's pink little hand unceremoniously grabbed the lobster meat, and when she bit it, her black grape-like innocent eyes suddenly lit up, and she chewed it with great enjoyment.

Wang Han smiled and teased her: "Little beauty, is the lobster meat delicious?" ”

"Well, it's delicious!" Little Lori nodded very hard: "It's delicious!" ”

Uncle Fang and the others present relaxed their eyebrows, and they all picked a piece of lobster meat with shell and put it in their mouths to eat.

"Well, yes, salty, fragrant, tender, and fresh sweet." Soon, Uncle Fang also nodded with satisfaction: "Although it is small, the meat is very tender and fresh." Mr. Wang, your selection of materials is very good. ”

The apprentice of the Cantonese chef who was waiting respectfully on the side breathed a sigh of relief slightly, and his face was a little happy.

"Our lobster selection is good, and our chef's skills are good, right?" Wang Han smiled: "Original, no fishy and no age." ”

Uncle Fang's gaze swept over the table of the chubby middle-aged man opposite, intentionally or unintentionally: "It's good." Therefore, if such a delicious thing is spread out, it is inevitable that some people will be jealous. ”

Wang Han understood it and was completely sure that they really had nothing to do with that table: "It's mediocre if you don't attract envy." I'm not going to stop making money because I'm afraid of jealousy. ”

"Haha, well said! To be honest, after eating this lobster meat, I am very interested in your sea urchin porridge!" Uncle Fang laughed heartily.

As he laughed, many of the diners around him who were watching also raised their hands: "Waiter, we want a plate of lobster too!" ”

……

The lobster's crisis was temporarily lifted, and Wang Han smiled and left with Liu Jiacheng and came to the back kitchen.

Wang Han was about to explain the next thing, Liu Jiacheng's phone rang suddenly, to be answered, after a few words, Liu Jiacheng said to Wang Han with a disgruntled face: "I have checked, the fat middle-aged man at the table, one of the guests is the manager of the Funan Hot Spring Resort Hotel in Liucheng, surnamed Chun." ”

Wang Han raised his eyebrows: "Not our member?" ”

"Yes." Liu Jiacheng had a little anger on his face: "It is estimated that our business did not have any conflict with them before, so they don't care, but now that we operate hot springs, there is a conflict of interests, and they will come to explore the way." ”

Wang Han snorted coldly: "It doesn't matter if you explore the way, but you can't tolerate it if you use such a lowly means to frame you." ”

Liu Jiacheng's eyes froze: "What do you mean?" ”

Wang Han lowered his face coldly and quickly ordered a few words.

Liu Jiacheng was stunned: "In this way, will it be too direct?" ”

The corners of Wang Han's mouth twitched slightly, and his eyes revealed a bit of ruthlessness: "Kill chickens and make an example of monkeys!" ”

More than 20 minutes later, the first steaming and fragrant and salty sea urchin porridge was personally served to Uncle Fang's table by the Cantonese chef, and Liu Jiacheng then smiled and apologized: "I'm sorry, I've kept you waiting." Come, try our sea urchin porridge and you'll never forget it! (To be continued.) )