"Bell!" The person who was pointed at by the Cantonese chef was stunned for a moment, then changed his face angrily, and put the ceramic teacup in his hand on the glass turntable on the dining table, making an extremely loud and piercing crashing sound. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

And he also opened his mouth in annoyance and asked: "You are talking nonsense! This is obviously the sea urchin of your hotel. Is it because your chef's skills are poor, and now you blame me for the bad materials? What is the truth? ”

As soon as this person became angry, the voice in the entire hotel lobby was drowned out, and the diners who were eating at the surrounding tables suddenly looked at him in surprise.

Sensing the change in the surrounding atmosphere, most of the people looked over, and the chubby middle-aged man sitting opposite the middle-aged man who was smashing the teacup immediately persuaded him: "Old Xu, calm down, you have something to say." ”

Seeing that Lao Xu was still staring at the Cantonese chef with a dark face, the chubby middle-aged man turned his head to look at the Cantonese chef again: "Actually, I think it's normal." Your hotel is too far away from the sea, maybe the seafood will be transported on the road for too long, which will affect the taste? It's fine when it's used by others, but when it's our turn to use it, the quality is poor. ”

"It's not the first time we've eaten seafood, and we've had several cases of this kind of thing, and it's not bad for you. If the ingredients are not good, the business is busy, the chef is too busy, and the cooking is a little worse, and the taste will naturally be worse. Of course, you can't be blamed for this, after all, no one can do anything about transportation. ”

Although the chubby middle-aged man's tone had always been gentle, Wang Han frowned as he listened.

The tone is mild, but between the lines is to belittle the Lingmiao Hot Spring Holiday Inn.

The person who smashed the teacup screamed at this time: "Xiaorong, you can't say that!" The taste is a little worse, we put up with it, anyway, we just don't order it next time.

But," he suddenly sank his face and pointed at the Cantonese chef very unceremoniously: "He didn't have the right attitude just now!" He blamed the sea urchin for being brought by us! That's a big problem! ”

"There are more hot spring holiday hotels in this province, this National Day holiday, where do we go to play? The reason why you are wonderful is not because the products you sell online in the past are very good. ”

"We believe in Lingmiao's credibility, so we will go to great lengths to experience Lingmiao Hot Springs and taste your food. That's right, at noon we also eat Lingmiao pork, Lingmiao rice, which is very comfortable and tastes good, so we want to eat it again in the evening, even if your pricing is very expensive! ”

Speaking of this, this old Xu suddenly felt heartbroken: "But I really didn't expect that you Lingmiao is so indifferent to seafood, a small sea urchin porridge can't be cooked!" It's just that if you don't do it well, you still frame me for bringing bad materials!"

"We're out to play, how can we carry this kind of trouble with us?"

Looking at Lao Xu's "angry" expression and loud questioning, Wang Han suddenly felt that the taste of these words was wrong.

It's like someone is digging a hole for themselves.

Without waiting for Liu Jiacheng to respond, Wang Han immediately said calmly: "Mr. Xu, you can't say that. Our hotel is far from the sea, but only an hour and a half away by highway. Our hotel has a refrigerated truck dedicated to transporting seafood, and you infer that the transportation time is long because of the distance of our hotel, which affects the taste of the seafood, and I don't recognize it. ”

"You don't admit it, can you bring out fresh sea urchins?" Lao Xu was slightly stunned, and then leaned his body upright because of annoyance on the wooden chair behind him again, and snorted coldly.

Wang Han still stared at him calmly for a few seconds, until he looked away again with a weak heart, then he picked up his phone and shook it: "What's the hurry?" I'll give you a call and ask. Wang Han quickly dialed Aunt Yu's mobile phone: "Auntie, I'm Wang Han, it's urgent, there is a shortage of fresh sea urchins and lobsters in the hotel!" Right! Oh," he deliberately glanced at Lao Xu again, and then said to his mobile phone again: "It's already on the way to send it, and it's still ten minutes away?" Okay, thanks, I'll wait! ”

Knowing that Aunt Yu must be able to understand what she meant, Wang Han hung up the phone again, turned to Aunt Wang and Uncle Fang and said, "Let's finish eating these seafood on the table first, and in ten minutes, my family will soon send fresh sea urchins and lobsters." ”

He said to Lao Xu, who kept sneering: "When the time comes, please ask this boss to see if our seafood is fresh." ”

Liu Jiacheng's eyes lit up on the side: "Mr. Wang, can you really arrive in ten minutes?" ”

Wang Han smiled at him: "Before I came, I had already contacted him, and I couldn't be wrong." ”

"Okay!" Uncle Fang simply said: "It's only ten minutes, we can afford to wait." Meng Meng was obedient, and soon there was a big lobster to eat. ”

Wang Han smiled and motioned for Liu Jiacheng to walk out of the lobby together, and then his smile turned cold.

On the surface, this matter seems to have been provoked by the gourmet's table, and it has nothing to do with the fat middle-aged man's table.

But after careful analysis, if the gourmet's table, if it really has a certain reputation as the chef said, there should not be much of a problem, just because the seafood asked for did not come up, and the children cried again, and there were other back tables, and several gourmets felt that they couldn't hang their faces, so they got angry.

But the chubby middle-aged man's table was obviously weird.

Wang Han believes that his employees, this is still the first day of opening, and the chef Wang Han who recruited him also asked Fu Youming to help find out the bottom in advance, so he should not have malicious intentions towards Lingmiao Group.

Besides, there are so many people in the kitchen, which can prove whether the chef is right or not, so the sea urchin on the table of the fat middle-aged man should be brought by Lao Xu.

Then, now I don't admit it, the strange and clever seafood is not fresh, and the craftsmanship is not refined, resulting in a bad taste, and the two of them sang and sang together to come to so many long paragraphs, and emphasized that they are Lingmiao members, and have always respected Lingmiao, and emphasized that they were wronged, and accused Lingmiao of not handling it in the right way......

Wang Han smelled a strong smell of conspiracy.

Moreover, on the first day of the eleventh holiday, he caused trouble for himself, and it seems that in these two months, he was too low-key and gentle, making people forget how ruthless they used to be.

Thinking quickly, Wang Han asked Liu Jiacheng in a deep voice: "Go and check, when did you come to the hotel for the gourmet's table and the table just now?"

Liu Jiacheng immediately replied: "I have already checked, the gourmet's table came to the hot spring in the afternoon, and the fat man's table came in the morning, and he has already eaten here at noon and soaked in the hot spring." ”

Wang Han was quite satisfied with Liu Jiacheng's quick response ability, stared at him again, and asked again: "Do they not know each other?" ”

Liu Jiacheng shook his head: "The waiter said that he hadn't seen them say hello before, so he shouldn't know them." I don't think the gang with the surname Fang was intentionally targeting us, they are still a bit famous in the food scene of our whole province Y, and we have two chefs in the hotel who know them. ”

Wang Han's eyes narrowed: "That is, there is a problem with the table of the backlash." Okay, you go and get busy with yours first, I'll pick up the seafood. ”

"Good!" Liu Jiacheng nodded with some concern: "I'll go to the kitchen and ask again." (To be continued.) )