The garlic sprouts and green onions felt good for the first time, but when you put them in the soup, the smell is even more prominent.

"There are a lot of green onions and garlic sprouts, and if you want to get them, you can pick the first stubble in these two days," said her mother, Liu Yingrong.

"Well, in two days, if this first crop is taken down and sold, it seems that it is difficult to sell this alone, I am going to wait until the coriander comes out and then take it down together, and the first crop will be given to the people in the village to taste," Li Yang said.

Neither my mother nor my uncle had an opinion on this suggestion.

For dishes like garlic sprouts, the consumption of the family is very small, and Li Yang and they all go directly, such as hotels, or government units, in this way, only one or two dishes seem very simple, Li Yang decided to wait.

Later in the afternoon, Liu Gang found Li Yang and talked about the night vigil.

"I have consulted with the people in the village, and they have decided that every week, one person from each family will come to keep vigil for you, and every family will come, as long as there are people over eighteen and under fifty years old, and then the whole village will take turns, and as for the money, everyone has decided not to take money."

"Don't charge money? Then how can it be done", Li Yang was a little surprised when he heard that he didn't collect money, he couldn't let everyone do things without money, so he would feel guilty.

Liu Gang grabbed Li Yang's arm and said: "Listen to me, last time you helped the village build roads, everyone didn't say it, they were actually very grateful to you in their hearts, we have been thinking about helping you do something, you didn't say it before, we don't know how to help you, and we're afraid of causing you trouble, this time everyone thinks that they can do something for you, and their hearts will be better, this is everyone's heart, you must agree."

Li Yang felt a little uncomfortable in his heart, he used to pay to help the village repair the road, in fact, most of it was because of his own reasons, and now the villagers are helping him like this, so that his heart is only full of emotion.

"Uncle Liu, this, I don't know how to thank you, in this way, I will build a room here, and I will prepare the quilt or something", Li Yang accepted everyone's wishes, and did not accept it, but it seemed hypocritical, and there were many opportunities to get along in the future.

Although Li Yang is not short of these hundreds of yuan, this is a wish of the villagers, and he must accept it.

When Liu Yingrong heard about this, she just sighed twice, and then said that she would pick the first crop of vegetables as soon as possible, and then send it to everyone in person.

That night, because there was no time, the first family could only live in Li Yang's tent, and they also took turns to change shifts at night.

The next day, Liu Yingrong took four women to start picking vegetables, Li Yang and his uncle began to build a wooden house, and Liu Gang also came to help.

The house didn't have to be too big, and it had to be built in a place with a wide view, and the three of them worked hard all day to make a wooden house of seven or eight square meters, with two small windows.

Li Yang bought a single sofa from the town, the kind that can be folded, put it inside, and then bought a waterproof net to seal the wooden house, so as to ensure that it does not leak.

October 1st, National Day, the seven-day long holiday began.

The growth of coriander and cabbage was somewhat unexpected by Li Yang, who originally thought that he would have to wait until at least mid-October to pick the first crop, but he didn't expect that the first crop should be available in early October.

Seeing that the first batch of vegetables was about to start on the market, Li Yang also began to feel a little apprehensive and expectant.

He didn't have any channels, after all, he had just come back, but he knew how to open up channels.

Li Yang specially asked his father to go to the vegetable market and asked about the prices of various seasonal vegetables at this time, so that he could know in his heart.

On the second day, Li Yang went to get some coriander and prepared to try it himself.

The moment he picked up the coriander, Li Yang could guarantee that it was the strongest and most comfortable smell he had ever smelled in his life.

After washing, simply cut off, then dip in seasoning, pick up a chopstick and stuff it into your mouth.

"Uh-huh", Li Yang nodded while eating, enjoying it very much.

Liu Yingrong and her uncle also tasted a little.

"Delicious", the uncle continued to clip a chopstick, "This high-tech is different, how to grow the dishes are extraordinarily delicious."

Liu Yingrong also laughed, this dish was really delicious, and she had some confidence in her heart.

In the early morning of October 4, after Li Yang went up the mountain for more than a month, he finally harvested his first batch of vegetables.

On this day, Li Yang specially invited a few people, a total of ten people, to help pick vegetables, wash them, and then bundle them.

A bundle of coriander is half a catty, a total of more than 100 bundles, all of which are very tender to ensure that they can be fresh every day.

Garlic sprouts and green onions are a total of twelve catties.

These are not the whole story, but the part of their choice that fits and wants to see how the market reacts first.

Prepare all the vegetables, and Li Yang sprinkles them with spiritual water to prevent dehydration,

At about four o'clock, the car that Li's father contacted was parked on the road behind him, a pickup truck.

Li Yang and they carried all the vegetables into the car, and then Li Yang and his mother followed the car down the mountain.

On the way, Liu Yingrong looked a little nervous, because she knew what it would mean if business was bad today.

Li Yang invested more than 100,000 yuan in this, just for these dishes, if there is no business, then the loss is huge.

Li Yang held his mother's hand and said with a smile: "Mom, don't worry, our dishes are definitely very popular, believe me."

When I came to the town, the time was a little after five o'clock, and it was still a little before dawn, but the vegetable market was full of people and noisy.

Li Yang let the car drive into the vegetable market, and then observed the situation of the stalls on both sides.

Seeing Li Yang and them pulling such a big cart of vegetables, many people were looking at them, this is all competition.

Li Yang won't go to set up a stall, he can't put it that way, there is a special vegetable area in the vegetable market, which is provided to people who sell vegetables, and the annual rent is 5,000, which is expensive in a place like Fengshui Town.

The five thousand is still Li Yang's own money, and when this money is spent, he will only have the money left in his hand to sell medicinal materials.

Li's father also got up early, today is the first day of Li Yang's business, although he doesn't say it, but he is worried in his heart, he came to the town early in the morning and stayed at his stall.

This stall is surrounded on three sides, and it is very large and can hold a lot of vegetables.

However, at present, Li Yang's vegetable varieties are still relatively simple, but they are not afraid, and the current seasonal vegetables are these.

Li Yang's family moved everyone out of the car and put them away.

Li Yang found a piece of solitaire and wrote the price on it, and the price of each dish was slightly higher than the one in the market.

The sky is slightly brighter, and there are more people in the vegetable market, and those housewives who get up early start their preparation for their daily life by buying vegetables.