"Your knife skills are amazing......

I don't know which hairy little chef came out with such a sentence in surprise, and then I just listened: "Bah", the chef who was for tat with Yin Xin before took a soup spoon and gave the little chef a spoon.

"Get out of the way, this is your turn." Listening to the voice, there is a hint of jealousy in it.

Yin Xin pursed his lips, only these two sentences, Yin Xin has already soaked the fish balls, pinched them, next, Yin Xin peeled the carrots and potatoes and cut them into hob pieces, then raised the fire rack pot to start cooking, heated the oil, poured in the carrots for stir-frying, and then put in the cut potato pieces to continue to stir-fry after the red oil was fried, and then added water, all the ingredients, and then added bay leaves one by one, the curry was slowly cooked over low heat, and the fish balls were boiled with water until they floated up and then fished up, and finally the fish balls were put into the boiled curry brine and boiled until the flavor was absorbed. In this way, the second dish took nearly five minutes to be ready, which could have been faster, but in order to make the fish balls flavorful, I had to work slowly.

Yin Xin hesitated for three seconds for the last dish, and finally chose the slightly hairy tofu in the refrigerator.

Tofu is eaten in many ways in China, and this dish he made is a dish that uses Chinese raw materials and Southeast Asian cooking styles to try together.

The ingredients of this dish are very simple, in addition to tofu, there are eggs, sweet and spicy sauce, as well as chicken powder, dry starch, and then salt and white vinegar two seasonings, Yin Xin first sprinkled the dry starch on the tofu, then beat the eggs into the bowl and put the tofu pieces into the egg liquid one by one to wrap well, and then put them one by one into the pot with six ripe oil temperatures, and fry them over medium heat until the surface is golden.

The chef on the side saw that Yin Xin dared to take the spoiled tofu out to cook for those distinguished guests, and one by one they became schadenfreude, even if Yin Xin didn't see it, he could probably guess the obscene psychology of those people. Yin Xin sighed from the bottom of his heart, stupid people always don't know that they always do things that they think are smart but are extremely stupid.

After the tofu is fried, remove it and stir-fry the Thai sweet and spicy sauce in the fried tofu oil, then add salt, white vinegar, chicken broth and a little water starch and stir-fry until the sauce is bright. Finally, put the tofu into the pot and quickly stir-fry evenly and then quickly get out of the pot, this dish is extremely simple, it only took two minutes, so when the third dish is done, the second dish is still hot↓dǐng↓diǎn↓小↓ said, .↖.△os_(); It has never been cold.

As soon as it was done, Sha Kun walked in from outside, presumably the onlookers just now had gone to inform Sha Kun of the progress in the kitchen.

"Let's go, the general and the guests are already waiting impatiently." Sha Kun glanced at Yin Xin coldly. Then he walked out quickly.

Yin Xin put the food into the food box, and then quickly followed, and when he left, the kitchen immediately boiled like a frying pan.

"You say, will his dishes be thrown directly into the trash by the general?"

"I guess the general will smash the dish in his face after tasting the spoiled tofu, and besides, the dish we made was already on when the general came back. His dishes go, at best, can only be regarded as sweet after meals. There is no half-point effect. "Another chef-like guy with a methodical analysis.

"Oh, I didn't expect your brain to be so smart, I also agree with your statement, stay a while, let's wait to see the show, see if the general will remove his left hand." Or take off his right hand, or both? ”

"I'll take off his left hand." A small cook shouted.

"Go, I'll bet ......on my right hand," another little cook retorted and pushed the little cook, and suddenly, there was a rush in the kitchen. Yin Xin naturally wouldn't know that before he served the food, the general and his guests had already used the exquisite dinner made by others.

When Yin Xin entered the general's lavishly decorated restaurant, he saw a variety of dishes on the table at a glance.

And the main ingredients of those various dishes turned out to be the dǐng-grade ingredients gold leaf, white truffle, and caviar that Yin Xin had seen in the kitchen before that were wasted by those chefs.

"Yin Xin, quickly offer the dishes you made for my VIPs!" Luo Song greeted Yin Xin with a smile.

Yin Xin took a deep breath and served the three dishes he was holding on the table one by one.

"The first course is a grapefruit shrimp salad, the second course: fragrant curry fish balls, and the third course: secret tofu cubes, please use it slowly." Yin Xin put the dishes on the table in turn, bowed slightly, and stepped aside with a pale face.

"Luo Song, the chef you said was such a young man, I have to say that I am very skeptical of your vision this time." A middle-aged man with a big belly looked at Yin Xin with a bright eye, and the posture was like a probe constantly scanning his whole body, which made Yin Xin very uncomfortable.

"Hahaha, Mr. Song, if you don't believe my vision, you can taste it and then make an evaluation." Luo Song raised his finger and pointed to the three dishes that Yin Xin had just served.

Another lean middle-aged man with glasses smiled and said, "This dish smells quite fragrant, compared to the food made of foreign dǐng ingredients I ate before, I think these three dishes will be more to my liking." ”

As the lean man spoke, he picked up the chopsticks on the side and put a fish ball in his mouth.

After just two chews, his face suddenly turned red.

"Mr. Zhao, what's wrong?" Luo Song couldn't help but feel a little uneasy when he saw that the lean man's face was different, could it be that Yin Xin added something unknown to the dish that damaged Mr. Zhao's body?

"No, it's nothing, I just think this dish is really good for my taste." Zhao Pu waved his hand again and again, signaling Luo Song not to be nervous.

"Zhao Pu, you kid never praises people, even you say that this dish is suitable for your taste, and the taste must be good." It seems that Zhao Pu has been touched by the gluttony in his heart, Song Lian, who was still disdainful of Yin Xin, hurriedly put his chopsticks into the fragrant curry fish balls and sandwiched a fish ball, when he chewed it twice, he couldn't help but shudder, and a thought suddenly popped up in his heart, how can this fish ball be so tender, and it seems that the mouth, almost without chewing, can be easily swallowed, and after swallowing, the fresh fragrance of the fish ball did not disappear with the fish ball, but continued to stay in the mouth wantonly teasing the tip of his tongue and taste buds, The demand for fish balls in my heart has also become more and more intense.

"I'll have another one." Eating a fish ball lightly, Song Lian was also busy stretching out his chopsticks to clamp it, while Zhao Pu on the side immediately stretched out his chopsticks to follow.

On the other side, Luo Song looked at the two of them who were almost fighting for a few fish balls, and couldn't help but laugh secretly.

"Is it really as delicious as you say?" On one side, another fair-skinned man who had been silent suddenly spoke, with a look of impatience on his face.

(To be continued.) )