Just glanced at it casually, Yin Xin had a rough understanding of the remaining ingredients, probably some corn, cucumbers, ham sausages, base-tail shrimp and the like, occasionally some frozen chicken, duck and fish, and I don't know how long the tofu has been put in, it has been a little spoiled, and in the bucket next to the refrigerator, there are some very small live shrimp, said to be alive, in fact, they are only slightly swimming, presumably in another half an hour, these live shrimp will directly lose their existing life signs and become dead shrimp, presumably this is also what they use the rest, Yin Xin roughly summarized, These foods are basically scraps, if they cook for the general, there will be no such ingredients at all, not to mention that the general personally ordered them to be made for those VIPs, Yin Xin has reason to believe that those cooks must have better ingredients, but they will never hand over those ingredients to themselves.

Thinking of this, Yin Xin had a headache.

But a headache is a headache, and he still has to continue with the next thing, thinking of this, Yin Xin suddenly remembered Xuewei, Master once said something similar to him, the chef should be anxious and impatient, the more critical the situation, the more calm he must be, he suddenly turned back to the fitting room, and quickly took out a memory card left by Xuewei from his pocket and quickly inserted it into his mobile phone.

Fortunately, this thing is still there, and when I opened it, it turned out to be a Southeast Asian style recipe, which is also what Yin Xin urgently needs.

Xue Wei is worthy of being a master, and she will always give him the clearest guidance at the most critical time.

Southeast Asian cuisine is characterized by sour and spicy stimulation of the taste, which is very easy to stimulate the taste buds and make people taste wide open, and they can't bear to refuse.

It is known as the kingdom of spices in the world, and the rich spices have made Southeast Asian cuisine famous, and Southeast Asian cuisine is very particular about the combination and use of sauces, the more famous dishes are lemongrass sesame bread shrimp, flavored hamburger steak, beef fried noodles, samba sauce fried rice noodles, salmon weekly soup, Indonesian oxtail soup, seafood tom yum mushroom soup. Creamy carrot soup and other special soups are delicious and nourishing for the face and body.

Xuewei's information is more than ten pages long, and Yin Xin only took a cursory look at it, and then turned off his phone, what he has to do now. He relied on the information given to him by the flavor of the snow to cook the most reasonably, and tried to make food that would satisfy the shogun and his guests.

He had heard Luo Song tell him on the walkie-talkie before that Sha Kun was a guest from Huaxia, and the tastes of Chinese people are roughly divided into two kinds, one is light and the other is heavy. Most of the food in Southeast Asia is biased towards taste, and the general and his guests are in a high position, presumably all kinds of food are involved, although the light dishes have some advantages over the health preservation, but for people like the general who licks blood from the knife all the year round, they will be more inclined to stimulate the flavor of the type of dish, so thinking about it, Yin Xin's thinking was instantly broadened.

For the first course, he is going to use the shrimp in the bucket directly to make a fuss.

He walked over to the bucket and quickly picked out the shrimp. Then he used scissors to clean the shrimp lines one by one, and the first dish he made was shrimp and grapefruit salad, in fact, this dish had high requirements for shrimp, but Yin Xin had no way to get such fresh shrimp at this time, so he had to retreat to this half-dead one.

Fortunately, the shrimp did not die, otherwise the freshness would have dropped a lot.

He washed the shrimp, quickly removed the head and shell, leaving only the clean shrimp tail meat, and quickly peeled the grapefruit, peeled it and took three petals to make it for later use. Fortunately, it had been observed that in addition to the destruction of the top ingredients, the other auxiliary materials were relatively complete, which saved Yin Xin a lot of trouble, although Luo Song had tasted a shrimp made by Yin Xin before. However, the shrimp is different from this shrimp, and the method is also different, Yin Xin believes that after he tastes it, he will definitely have a different feeling.

Yin Xin first put fish sauce and sugar. Water, Chaotian pepper and lemon juice are put in a bowl and stirred evenly and placed for later use, and then the bean sprouts are washed and blanched in boiling water for ten seconds, soaked in ice water to cool and then taken out for later use.

"It's just a shrimp, and it's so complicated to make, some dishes, not the more processes, the better it tastes." The cooks sneered.

"Really? Presumably you always boil it in boiling water and serve it out for guests to eat with mustard, right? For such people who have been hindering him from doing things, Yin Xin will definitely not have a good tone for them.

"Shrimp is the best to eat the original flavor, even if you want to eat spicy, it is by no means like you, making bells and whistles." The chef seemed to feel that his thoughts were insulted, and he stepped forward and barricaneously blocked Yin Xin, wanting to reason with him.

Yin Xin straightened up and stared at him sharply: "If you insist on influencing me to cook, I don't mind asking the general to judge now, maybe, you don't know that the general has witnessed me cooking before, he knows very well the speed of my cooking, if these dishes are slow, he will definitely ask, when the time comes, I will tell him everything in this kitchen." ”

If you threaten it, no one will say it, it's just that sometimes, Yin Xin doesn't care about it, and now that the situation is urgent, he still has to rely on these dishes to make Luo Song pay attention to it, so as to make the next plan.

"You, count you ruthless." Although the chef wanted to stop it, but Yin Xin had to make him worry when he mentioned the general, in this villa, the general is the heaven here, as long as the general says a word, if he wants him to live, if he wants to die, he will die, he doesn't dare to do half a move that might anger the general, so Yin Xin's words made him coaxed.

Yin Xin saw him walk away, and quickly threw the shrimp tail into the boiling water, blanched it, and took it out into the ice water to cool it and take it out for later use.

Finally, put the shrimp, bean sprouts, and grapefruit meat basil leaves into a large bowl, pour in the previously adjusted sand is very juicy, and after mixing well, a cold dish style yuzu shrimp salad is completed, and next, it is a fragrant curry fish ball, there is no current fish ball here, but Yin Xin saw a very ordinary silver carp in the refrigerator cabinet, if this fish is fried or boiled, it will affect the taste, and only by making fish balls can the advantages of this ingredient be brought into full play.

Yin Xin's hand rose and fell, the smell of snow flew quickly on the silver carp, and after a while, the silver carp was only left with a bunch of tender white fish meat that had been scraped off, and then his knife technique reappeared, quickly chopping it into fish puree, from taking the fish out of the refrigerator to a pile of fish puree in front of him, he only took less than a minute, Yin Xin looked up, and it was funny to find that the few cooks in front of him really opened their mouths wide, looking at him like a monster.

"Why, haven't you seen someone chop fish balls?" Yin Xin teased funny.

(To be continued.) )