readx; The girl looked at Liu Li sitting on the sofa curiously, tilted her head and smiled. Pen, fun, and www.biquge.info

"Hey, don't look at Ning Qing so young, this level of cooking is at least a third-level chef, but he can't be evaluated because of his age."

Zhang Songer mentioned his granddaughter more proudly than anything else, and it seems that she is also a greedy person.

"Hello."

Liu Li nodded politely and couldn't help but look at Zhang Ningqing.

Although it looked quite thin at first glance, the waist and legs are long, and the place where there should be material is still very well developed, and from the silhouette, it is not an exaggeration to be called exquisitely straight.

However, the soft and beautiful black long straight hair always gives people a strong mellow feeling.

Zhang Ningqing was also generous, and smiled with his hands behind his back and said hello to Liu Li.

"Ning Qingna, this is Liu Li, the plant essence that your grandfather gave you was bought from him."

When it comes to plant essence, Zhang Ningqing is obviously not exempt from vulgarity, touching his baptized smooth and tender face, and is a lot more enthusiastic about Liu Li: "Then I want to thank you, it's really easy to use, but it's so expensive." ”

After saying that, she stuck out her tongue, and Zhang Songer took over with a smile.

"By the way, he even cured my little golden flower, do you say it's weird?"

"Ah, grandpa, the golden flower tea that grandma sent you is cured?"

Zhang Ningqing covered her mouth lightly, and glanced at Liu Li with beautiful eyes, this Jinhua tea has always been her grandfather's heart disease, and it is useless for Grandpa Yang to bring an expert, so it will be cured?

"Yes! Brighten your grandfather's old eyes, as soon as the nutrient solution is poured down, the little golden flower will stand up in a hurry. ”

Zhang Songer's movements were very exaggerated, and he could see that he was still excited.

"Hehe," Zhang Ningqing was amused, but he was not so shocked: "How can there be such an exaggeration, okay, since there are guests, then I will go and cook." ”

"Go and go, go and cook a few good dishes, grandpa is happy today."

Zhang Ningqing responded to Zhang Song'er, then turned around and touched his lips, and asked, "By the way, classmate Liu Li, what do you like to eat?" ”

Liu Li has never been a polite master.

Since you asked sincerely, will he let go of this opportunity, special chef, how can he be worthy of his stomach if he doesn't order a few favorite dishes?

After thinking about it, Liu Li was already very hungry, and he wanted to eat in a big bite, so he ordered his favorite meal.

"Well, let's stir-fry a fish-flavored shredded pork, and then stir-fry cabbage."

"You do."

Zhang Ningqing praised it, the fish-flavored shredded meat is heavy and greasy, and people who are particular about it will order it with light vegetarian dishes, and this fried cabbage is simple to say, but it is more difficult than other vegetarian dishes to do well.

"By the way, chef cooking, can I observe it?" Liu Li stopped Zhang Ningqing, who was walking towards the kitchen.

"Okay."

Zhang Ningqing shook his hair and tied it into a ponytail by the way.

"Yes, yes, more communication between young people." Zhang Songer crossed his legs on the sofa and smiled.

Liu Li followed Zhang Ningqing into the kitchen, not because he was confused by her beauty, but he had another idea.

Since he can optimize fruits to taste better, then vegetables can also be improved.

If you happen to meet a chef, it is better to move your hands and feet a little to raise the ingredients to a higher level and satisfy your appetite.

So he followed Zhang Ningqing into the kitchen.

The kitchen in the villa, that's not ordinarily big.

Zhang Ningqing was boiling soup, and Liu Li quietly touched the vegetable basket.

"Ding! Incomplete plant life was found, with a current rating of 0.8, was gene extraction performed? ”

Liu Li smiled slightly, and the information he got was similar to what he guessed, not only the fruit, as long as there was no complete rhizome and leaf system, it was all regarded as an incomplete life form by default.

However, the ratings are not uniform, for example, such a large cabbage, after removing the root system, the volume is only reduced very little, so the sunlight value spent has reached 80% of the original.

After the extraction was completed, Liu Li obtained the affinity of the Chinese cabbage and then upgraded it to the first level.

According to the experience of upgrading fruits, although the first level is not very visible, it has been greatly improved, and if it evolves to the second level, the appearance will change significantly.

So in order not to be discovered, Liu Li has not been able to eat the chef's delicacies made with second-grade vegetables for the time being.

Green peppers, carrots, onions......

Liu Li touched them all one by one, until the last fungus and mushroom made his heart beat a drum.

These are also ingredients, but they are fungi.

At the earliest, when the academic community divided biology into two worlds of animals and plants, fungi were divided into plants, but with the development of the future, the biological species were detailed into the five worlds, and fungi became independent, and fungi did not have certain plant characteristics, and theoretically they could not optimize them, but how to classify the ultimate plant system, who can say dead?

"At least give it a try."

While chattering, Liu Li picked up the fungus.

"Ding! The fungus is found, the fungus culture has not yet been opened, and a tertiary sun garden is needed. ”

"What the hell is Sunshine Garden!"

Liu Li called for the cosmic grass, he has been reborn for more than a month, and he has never heard of any sunshine garden, how many hidden functions does this system have.

"Sunshine Garden? I think about it, oh, you don't have enough conditions to open up, early, your spiritual soil has not been opened up. ”

"What is Nima's spiritual soil, you know why you don't tell me!"

"You didn't ask me."

"Hey my temper, I don't even know these words, how can I ask you."

"How do I know what you want to know without asking me!"

Seeing that it was about to be another tearing battle, Zhang Ningqing walked over with a smile.

"What are you doing?"

"Oh, I'll look at the ingredients, I guess the chef will do it, and they will definitely die in a while." Liu Li's reaction was not slow, but his emotional intelligence was a little worse, and he made a lame joke with the corner of his mouth.

"Poor mouth."

Zhang Ningqing chuckled, then took the side dishes of fish-flavored shredded pork and put them in the pool to wash.

"By the way, where is the rice? I'll help you steam the rice! ”

Liu Li suddenly spoke, of course he still has ulterior motives, isn't rice also a plant, I have always heard how fragrant the special rice in that place in the South China Sea is, I guess if I optimize it myself, it will not be worse than that.

"Over there."

After pointing to Liu Li, Zhang Ningqing didn't pay much attention to it.

It's just a light meal, and I don't pay much attention to rice, just steam the rice cooker.

Liu Li beat a few small cups of rice, and only used a few points of sunshine to optimize them all.

After steaming the rice, Liu Li returned to the board.

I happened to see the knife in Zhang Ningqing's hand "swish" up and down, accompanied by a very fast "click" sound, and turned several side dishes into filaments of uniform thickness.

"Wow, what a steady knife technique."

Although I don't know how to cook, my knife skills are something that even fools can see.

Zhang Ningqing couldn't deny Liu Li's praise, and took the pork again, shredded and floured it in one go.

Watching this flowing movement is really a visual treat.

In the blink of an eye, the shredded meat went down to the hot pot.

After a few stir-fries, the loose shredded meat quickly turned golden brown, and Zhang Ningqing put the chopped watercress into the oil at this time.

The shredded meat is more colorful and fragrant in the high-temperature stir-frying.

Then several condiments such as pickled ginger and red pickled pepper also went into the pot, followed by white sugar and vinegar, although Zhang Ningqing looked delicate, but he was able to turn the iron pot extremely smoothly.

The unique smell of fish in Sichuan cuisine has permeated the entire kitchen.

With the shredded and green onion segments in the pot, a fish-flavored shredded pork with full color and flavor is completed.

Liu Li sniffed fiercely, this kind of pickled pepper aroma based on sweet and sour seems simple but it is really difficult to control, and it needs an extremely authentic method to be delicious.

However, in general, the shredded pork with fish flavor is just a home-cooked side dish with moderate difficulty, and it is not difficult for a skilled chef to make it delicious.

But the next fried cabbage has to look at the foundation.