readx; Cabbage is sweet and crispy, and along with bamboo shoots, mustard and soybeans, it is praised as the world's top four vegetables in China. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

It is the most common vegetable, and it can be said that anyone can fry it, but how delicious can it be when it is fried by ordinary people?

Anyway, Liu Li had never eaten the legendary god-level cuisine that made people crazy, and he ordered this dish purely to be curious about the difference between Zhang Ningqing, who is known as a third-level chef at a young age, and ordinary chefs.

The ingredients selected by Zhang Songer's family are relatively high-quality, and after Liu Li's optimization, the leaves are as white and tender as jade.

Zhang Ningqing held it in his hand, was slightly puzzled for a while, and then the thin knife flew up.

Yes, it's flying.

The cold light of the steel knife wanders in the lines of the cabbage, and the cabbage is miraculously cut into long strips as large as bamboo leaves.

Then use the back of the knife to tap the cabbage neatly arranged in a row.

Although Liu Li didn't know much about the kitchen, he could roughly guess that it should be crushing the tendons of the cabbage so that it could taste the best when it was eaten.

Chinese cooking skills have been continuously improved since ancient times, and aside from the ingredients, the heat and knife skills alone have been close to it.

Even from a layman's point of view, you can feel its breadth and profundity.

At least Liu Li, a person who doesn't understand its essence at all, also thinks it's better than an acrobatic performance.

At this time, Zhang Ningqing made a move that made Liu Li's eyes stare out.

She pulled out a piece of kitchenware that didn't look like it at all.

An extra-thin hose!

The end of the hose is a round metal head.

Zhang Ningqing glanced at the stunned Liu Li, raised his chin a little proudly.

"Look at it, classmate Liu Li, how did the cabbage die."

The hose was pierced into the root of the cabbage by Zhang Ningqing, and then the end was pressed by her onion fingers, and with a pair of plain fingers, a dragon and phoenix-like technique shuttled between the cabbage.

It is like a long snake traveling through the white jade.

The hose connected all twenty-five slices of cabbage in one go, and then it was used up.

The corners of Zhang Ningqing's mouth hooked up a smile, and he took out another utensil that Liu Li couldn't describe, filled some mushroom soup that had been boiled before, and then poured it into the hose.

The soup was quickly squeezed, and it was all soaked into the cabbage in this way.

"My carving skills are not enough to carve the Yellow River inside the cabbage, but I have invented this quicker and more comprehensive method, and the soup is easier to penetrate."

Zhang Ningqing explained, and at the same time pressed the cabbage with a fork, and smoothly pulled out the hose.

The delicate cabbage closes instantly, locking in the soup.

"You're such a genius."

Liu Li was stunned, and before he could eat the food, he was already drunk.

Zhang Ning cleared the wok, burned the oil on high heat, and then turned off the heat until the oil came out of the white gas, and then shoveled twenty-five pieces of cabbage into the pot in one go.

When the cabbage full of soup is put into the pot, bursts of white mist rise, like a fairy mist rising.

Zhang Ning cleared the spoon and cooked the cabbage in a few seconds with a small amount of boiling oil, and the cabbage seemed to be still alive in such a short period of time, maintaining the original flavor to the greatest extent and the heat was just right.

It wasn't until slices of cabbage were neatly stacked on the plate and covered with an insulated bowl that Liu Li came back to his senses.

This is a real chef.

Next, Zhang Ningqing simply fried a meat and a vegetable, and Liu Li was already drooling when he helped bring the dishes to the table.

These are not big dishes, but because of this, they are in line with Liu Li's desire to eat.

You can't choose one over the other and waste optimized rice, right?

Zhang Ningqing brought out the last winter melon soup by himself, and this table of four dishes and one soup was so complete.

The three of them ate a meal, which was already very hearty.

Liu Li was hungry, so he was not polite at all, and after filling a bowl full of rice, he put chopsticks on the fish-flavored shredded pork.

The sweet and sour taste stimulates the taste buds, and the smooth and juicy shredded meat is so delicious that you can swallow it on your tongue.

Zhang Songer was originally quite calm, but after sandwiching a piece of crystal clear cabbage, the praise was even more exaggerated: "Oh, it's delicious, it's delicious!" ”

The reaction doesn't have to be so big, right?

Zhang Ningqing also took a piece in confusion and slowly stuffed it into his small mouth, and after chewing a few bites, he was also shocked.

Although the tendons in the cabbage have been broken by her, the taste is too smooth.

Moreover, the umami flavor of the mushroom broth did not become dominant, and the aroma of the cabbage itself was still alive and too strong.

This all-natural taste is no longer the realm that can be achieved by cooking techniques, it is the fragrance of the ingredients themselves.

This is close to the top of the special supply, and it is definitely not the quality that ordinary cabbage can have.

She suddenly thought of something and looked at Liu Li suddenly.

Liu Li was holding the fish-flavored shredded pork and slammed the rice, a big bowl of rice was almost at the bottom, and he was so busy that he could only smile at Zhang Ningqing with his eyes.

Zhang Ningqing felt that her conjecture was too incredible, and she hurriedly tasted a few more other vegetarian dishes.

It's all full of natural freshness.

According to her cooking experience, if it weren't for the top-quality ingredients, it would be difficult for her current level to retain such a quality of original flavor.

And those dishes in the kitchen can only be regarded as high-quality vegetables without pollution at most, how can they be so delicious.

In this moment, Zhang Songer has already eaten half a plate of cabbage one after another.

Liu Li hurriedly shifted the target and snatched the carefully made cabbage.

After taking a bite, the rich soup melts into the mouth, and the taste of the cabbage itself refreshes the heart, instantly dissolving the thick taste of the fish-flavored shredded meat, which makes his appetite increase again.

At this meal, Liu Li couldn't get enough of it.

But in the blink of an eye, the three bowls of rice were already in his stomach, and he really couldn't eat it.

"It's a chef, it's delicious."

Liu Li's words came from the bottom of his heart, no wonder they all said that if they grabbed a man's stomach, they captured a man's heart, such a good craft, there is really a kind of mind that makes people fall.

After eating, Liu Li felt a little sleepy after eating, and said goodbye to Professor Zhang after resting for a while.

After he left, Zhang Ningqing quickly returned to the kitchen and carefully looked at the remaining leftovers.

Then she was shocked, she bought these vegetables in ordinary vegetable farms, and she was sure that they were definitely not of such good quality, but now they are indeed all close to the special grade.

"There's absolutely nothing wrong with that, these vegetables have made a qualitative leap."

Zhang Ningqing recalled that the student named Liu Li had been sneakily stroking these vegetables!

She couldn't calmly run to Zhang Songer's side, told him her guess, and mysteriously asked him to test the changes in vegetables.

Unexpectedly, her grandfather, who has always been quite lively, actually said to her solemnly: "Ning Qing, it's better not to get to the bottom of many things, instead of bothering to explore how he did it, you should go directly to become friends with him, so that sooner or later he will share it with you, and you can also get a lot of convenience, right?" ”

After speaking, Zhang Songer went for a walk, the nanny cleaned up the table, and Zhang Ningqing sat on the sofa in a daze.

I have to admit that he has a great interest in Liu Li.

At least his ability to dramatically improve the quality of ingredients was fatal to her.

"Yu City's King Chef Competition, can you help me stand out?"