As soon as the "Eight Filial Piety and Eight Love" theme dish collection activity was promoted, it immediately aroused the enthusiastic response of tourists, and in order to accommodate the huge group of tourists, Jianming opened the first floor of the space farm to the public. This layer is a real orchard, this is the season of spring, thousands of trees bloom, compete for beauty, the stove is built in the thousands of flowers, attracting masters to compete for performances.

The first contestant to sign up is an aunt, with blue hair and ruddy complexion, which is really unguessable age.

"Hello everyone, my name is Xiang Hua, I am a retired teacher, on this bright spring occasion, I will present three dishes for everyone, this is my best three dishes, I hope you can like it, cheer for me!"

In order to participate in the competition, Aunt Xiang made very adequate preparations, and came to Yi Nuofeng early in the morning, digging wild vegetables all over the mountains, her wish is that her art is unique, and she can be recognized by young people.

Maybe Aunt Xiang is the best at cold salad platter, the three dishes are all cold dishes, and it doesn't take much effort to present the three uniques of Yangchun -

"Hehe, the first dish is a famous dish of the Han nationality, and it is also a special dish of our Lin County, the name is Qingqing Zijin, which is ...... with New Year willow buds."

"That's enough, please don't say any more."

The familiar dishes reappeared, the past suddenly came to my heart, tears couldn't help but flow, and the sword screamed out of shape to stop Xiang Hua, and I didn't want to listen to it anymore. This cold willow bud is the pain of his life, every time he sees it, he will always awaken endless sorrow - Hua Rui's virtuousness, Baiyunmeng's gentleness, Gao Min's deep affection for stealing vegetables for him, thousands of feelings and graces, empty self-lamentation!

"Uh, this ......" (Xiang Hua couldn't help but be stunned, a young man actually cried when he saw the vegetables, there must be something unspeakable in it, she really didn't know how to deal with it?) ）

"Ahem, Sister Xiang, we already have this dish, but the name is Changxiangyi, please introduce the next one!"

Master Hu followed Jianming for a long time, and he was very familiar with this dish, and he knew the story well, so he could only give Xiang Hua a look and ask her to quickly remove the cold willow sprouts.

"......, oh, then let me introduce the second dish, this dish is a health dish, often eaten to prolong life, the name is white-headed and old, and it is also a love-themed dish. The selection of fresh and tender wasp is the main material, wasp is a folk name, the scientific name purslane, rich in a variety of vitamins, is the most famous long-lived vegetable in the countryside.

Speaking of wasp vegetables and willow ......, for the people of Linxian County, it has a very special significance, during the three-year, natural and disaster period, in order to support the people in the disaster area, the food is uniformly controlled, and the rations distributed are simply not enough to eat, and many people can only eat half full.

I remember that at that time, our family never went hungry, it was not a privilege, but my grandmother took me to dig wild vegetables when she had time, and a small amount of rations, with a large number of wild vegetables, solved the famine problem.

Decades have passed, life has gradually improved, and eating wild vegetables has become a habit, deeply rooted in my bone marrow, and I will never forget it in this life. The reason why I named this dish Baitou Growing Old is because of the health effect of wasp vegetables, which is known as a natural antibiotic in medicine.

The second is because the wasp is extremely vigorous, even if it is pulled out of the ground and exposed to the sun for a day or two, as long as it is wet, it can continue to take root and relive. This kind of tenacity has extraordinary educational significance for marriage and love, and its tenacious vitality interprets that only persistence can grow old together! ”

"Bang Bang ......"

The applause immediately thundered, and thousands of viewers were moved by Xiang Hua's words, and they used their white heads to come to Yayan with their heads to say that this dish was truly deserved. Moreover, this dish is put on a plate after pinching the water, the leaves and stems are clearly layered, and then the garlic pressure is really like a person's life!

The name is vivid and vivid, the appearance is wonderful, it is mouth-watering, the smell is fresh and fragrant, the food has the feeling of swallowing the tongue, and it is a truly excellent dish! (Alas, in order to invent the specialty, I tasted almost all the game, searched for a cure, racked my brains, and had many diarrhea mistakes, and finally got the ideal dish.) ）

Tears were replaced by gluttony, Jian Ming was completely conquered by this dish, tasted three and four times, most of the dishes were in the stomach, the spicy garlic made the tip of the nose sweat drip, really hearty, he immediately clapped -

"Good dishes and good names, the first time to try the old tong!"

"Hehe, thank you, below, let me introduce the third dish - quiet my heart, but also a love-themed dish, commonly known as toon chicken shreds, made of fresh toon sprouts and cooked chicken breast, green sprouts and white silk, attractive color, mellow and delicious, is a spring delicacy!

The reason why it is named Youyou My Heart is because the toon bud was a tribute in the Han Dynasty, symbolizing the emperor. And chicken is called beauty meat, which is quoted as a beauty, just to apply Qingqing Zijin, a sentence in my heart! Actually, this is a set of dishes, as for Qingqing Zijin, I plan to replace it with bracken or shepherd's cabbage, and now the ingredients are not prepared, and I will make the first dish tomorrow, thank you. ”

"Bang Bang ......"

The applause rang out again, Aunt Xiang can be described as an expert in cold salad, three cold platters, classic Taoism, if it weren't for the cold salad willow buds have grown up and recalled, she can definitely become a cold salad master!

With the display to the aunt, it triggered a craze of food culture, and onlookers appeared on the stage one after another to show their skills.

Among them, there is an eldest sister on stage, about 30 years old, graceful, as soon as she appeared, she brought a burst of fragrant wind, in the thousands of trees and flowers, refreshing people's hearts and spleens, making the brain intoxicated!

"Hehe, I always feel that you are a little familiar, we seem to have met, you have been in City B, right?"

"yes, you are?"

Jian Ming couldn't help but be stunned, when did he know such a big beauty, but unfortunately he searched his intestines and scraped his stomach, and he couldn't remember it.

"Hehe, my name is Guan Xin, and I run a couple's restaurant in Huaqingyuan, and we seem to have met."

The reason why Guan Xin remembers Jianming is because of the infatuation of Long Yu, whenever this girl is in a mood, she takes 'Jianming' to her for dinner, and the two become very familiar as soon as they come and go.

"Huh? Oh, I remember, it's been seven or eight years since I went to your place twice with Long Yu. ”

"Hehe, that's right, it's been seven or eight years, are you married?"

"......, I didn't know that Long Yu once liked me, and then left City B because of the company's collapse, I haven't seen her for seven or eight years, she should be married."

"Uh, that's a pity, don't talk about this, can I pick some flowers for vegetables?"

"Can flowers cook?"

"Hehe, of course, in Lu cuisine, there are fried lotus, and there are peach blossom porridge and apricot blossom porridge in the cold food festival, and flowers have been women's nutrition since ancient times."

"Oh, what do you want to pick?"

"Hehe, don't be nervous, I don't pick peach blossoms, I don't pick apricot blossoms, I only pick the magnolia flowers outside, and make a fried magnolia flower, how about the name is Jinwu Zangjiao?"

Jianming: "......"