The white and flawless magnolia flowers, after being washed by clean water, the brilliance immediately ceased to exist, and the water droplets of the stamens were like tears, sadly narrating their misfortunes. Guan Xin turned a blind eye, still hung them with batter, put them in the hot oil pot, and after a while, the fragrance was permeated, and the white turned golden-

"Hehe, it's done, Jinwu Zangjiao is freshly baked, come and see, come and see, don't smell and don't want money!"

Guan Xin skillfully drained the oil and put it on the plate, the delicate flowers that were still blooming a moment ago have become a delicacy on the table at this moment, and they will soon be swallowed by people, which is really cruel.

When the oil stain is drained, Jian Ming picked up a light bite, only to feel the crispy abnormality, almost melted in the mouth, the oil fragrance is full of floral fragrance, and it turns into a peculiar flavor, which makes people can't help but open their mouths again.

Jian Ming's teeth finally did not fall, and his right hand was reluctantly retracted, looking at the delicate and tender in the golden house with his eyes. The magnolia flower that was invaded by the high temperature has lost its life, and only in the stamen, there is still a touch of whiteness, telling the glory of the past!

"Eldest sister, if you simply satisfy your appetite, this is indeed a rare delicacy. However, food culture is not only to understand gluttony, but also to promote positive energy, and we must not eat a single qiē in nature. Besides, fried magnolia flowers are just a seasonal dish, and they can't be commercialized at all, which is not what I want.

However, I still want to thank you, this is a 500 yuan coupon, I hope the virtuous couple have a good time. ”

"Hehe, it's just a momentary itch, and I didn't think about it so much. Uh, five hundred dollars, thank you. ”

After taking the coupon, Guan Xin was full of joy, he would get 500 yuan for a dish, this Jianming was really generous.

This move undoubtedly stimulated the onlookers, and some stunts appeared one after another, steaming, cooking and frying, each showing their magical powers. Whenever there was a bit of heat, Jianming gave out coupons of 50 to 500 denominations to show his gratitude and encouragement to the participants, which made the cooking competition even more popular.

"Brother Jian, Master Hu, Master Ma, hello everyone, my name is Su Huihui, I especially like cooking, today I made this soup, called Xiang Wei Yi Mo, taken from "Zhuangzi Great Master" - the spring is dry, the fish phase is on the land, the phase is wet, and the phase is wet, it is better to forget each other in the rivers and lakes. Rather than Yuyao instead of Jiye, it is better to forget about it and turn it into a way. It means that husband and wife should share joys and sorrows, and in the predicament, even if they are in love, they cannot give up easily, and they can interpret the true meaning of love with this dish.

Its common name is crucian carp white jade soup, salty, fresh and delicious, conducive to the absorption of calcium, both old, middle and young can eat it. However, it is more suitable for the theme of love, and I want to challenge the white head to grow old together. ”

Su Huihui, twenty-six or seven, fair-skinned, graceful temperament, and the elegance of an ancient poetry book are like appreciating lotus, but there is love but not a little dirty.

"Challenging to grow old together? Beauty, love-themed dishes are at least eight dishes, although the name of the dish is similar, but it is not comparable, congratulations, this dish has passed the primary, if you can advance to the quarterfinals in the finals, you can get a cash prize of 10,000 yuan. ”

After tasting each other, Jianming immediately decided to hire, this vegetable soup is delicious, the color is milky and deep, it is an excellent dish.

"Brother Jian, I still have a lot of dishes to participate in the competition, but you don't have all the ingredients here, so I may not be able to make them now."

"Uh, sister, Yinuofeng is surrounded by mountains and rivers, and there are hundreds of acres of fertile land, as long as it is not a particularly rare rare ingredient, there are all here, what do you say?"

"Hehe, I need some loaches, and I need dried eggplants."

"There are loaches, but it's the breeding season, forget it, I'll have some for you later. As for dried eggplant, this is really not, and now the catering industry pays attention to freshness and tenderness, and out-of-season vegetables are booming, and the storage methods of the past have gradually declined. ”

"Brother Jian, you are wrong, the way of storing vegetables is the crystallization of the wisdom of the older generation, and thus created a new flavor, now people are paying more and more attention to returning to the basics, it is the time when the old taste is popular.

Not to mention whether out-of-season vegetables have nutritional value, the high price alone is a headache. Besides, now in order to pursue economic benefits, people apply water and fertilizer to make vegetables grow fast and big, and the yield is indeed high, but the original taste of vegetables has become weaker again and again.

Take eggplant as an example, the proportion of water is getting higher and higher, stir-fry a dish and a big bowl of soup, and it is astringent and woody, there is no taste and texture of eggplant at all, this dish is better not to eat. ”

Su Huihui obviously advocates Taoism, thinking that out-of-season vegetables are not in line with Taoist nature, and strictly zhòng violates the season, damaging the nutrition and flavor of crops. Moreover, in the production process, in order to pursue the maximum economic benefits, people not only diligently water and fertilizer, but also widely adopt the second crop technology.

Take eggplant as an example, it can grow for three consecutive years, the yield of the first stubble eggplant is not too high, the real amount is the second stubble eggplant vine, however, there are gains and losses, although the second stubble eggplant has a high yield and good quality, but the taste and taste are much worse. (The root system of the second crop eggplant is extremely developed, the fruit supply capacity is extremely strong, the disaster resistance and disease and pest resistance, the water and fertilizer are extremely place, and the fruit produced can crush itself to death.) ）

“……”

Jian Ming was speechless, his face burned angrily, although he advocated ecological agriculture, but never gave up the pursuit of economic benefits, in the production process, but also water and soil fertilizer, eager to let vegetables grow overnight. Now, Su Huihui bluntly reprimanded this behavior, which is equivalent to slapping him in the face, and it is strange not to think that his face is hot.

"Brother Jian, I don't mean anything else, please don't mind, the market is like this now, and there is no way to live with real original vegetables. Therefore, the crystallization of the wisdom of the older generation is commendable, and I want to restore this characteristic flavor. ”

"Well, girl, your words have given us new ideas for development, thank you very much. By the way, since you are so keen on traditional food, you must have dried eggplant at home, can you bring some over? I can assure you that when the dish is completed, there will be 10,000 bonuses to be won, and if you can be selected in the competition, you can also get 10,000 bonuses. ”

"Hehe, no problem, I'll go home and get it right away, by the way, you need to arrange a place for our husband and wife, what I'm going to do is a kung fu dish, and it takes a long time to prepare."

"No problem, the sixteenth-floor luxury suite, you can stay as long as you want, and the meals and entertainment expenses are all free."

In order to express his gratitude, Jian Ming arranged for Su Huihui and his wife to go to the sixteenth floor, which is the most luxurious place in the space farm, where they can enjoy the grace of the clouds without being disturbed by the hustle and bustle of the eighteenth floor, which is the best place to recuperate.

Su Huihui won this award, and she did her best, and quickly prepared the ingredients to prepare two of the most wonderful dishes.