"Boom Boom ......"

After deciding to use Cantonese refreshments to compete for the outcome, Yin Xin immediately started a nervous operation with his assistant chef Wu Hai. Yin Xin's kitchen knife swept over a piece of pork belly like a blast wind, and in an instant, a piece of crystal clear, warm and jade-like pork belly was cut into countless thin slices, and at the same time, Wu Hai also began to quickly reconcile noodles under Yin Xin's instructions, and asked while making noodles:

"Chef, what breakfast are we going to make for today?"

"It's very simple, the classic combination of Cantonese refreshments, barbecued pork buns with Pu'er tea!" Yin Xin said without raising his head while he was busy.

"Oh, that's it! So are you going to do barbecued pork now? Wu Hai suddenly realized.

"That's right. I'll leave it to you, remember, it must be a dough, if it's a dead noodle, it will affect the ......taste of the guests," Yin Xinyan said.

"Got it!"

Wu Hai immediately began to work in full swing. Noodles are probably one of the skills that every chef starts with, and according to the steps of live noodles, there are three kinds of noodles: noodles, dead noodles, and hot noodles. The dough needs to be fermented with yeast to make the dough soft and fluffy, easy to digest, and suitable for making steamed buns. Dead noodles are dough that has not been fermented, and the dough is firm and heavy, making it suitable for making noodles. Hot noodles refer to the dough that is kneaded by adding boiling water and stirring and finally cooling, with good dough texture and toughness, suitable for making pies. And what Yin Xin asked Wu Hai to do was exactly this......

sent Wu Hai to make noodles, and Yin Xin began to be busy with barbecued pork. Barbecued pork is a classic way of barbecue, the marinated meat slices, the use of simmering perfect honey, red yeast rice, oyster sauce and other ingredients slowly roasted into the meat, so that the meat is sweet but not greasy, luscious and heavy, is a person who is used to getting up early, the classic tea that is eager to eat in the morning......

After working for a full twenty minutes, Yin Xin finished processing the barbecued pork, then put on the meat slices one by one, put them in the oven, turned to Wu Hai and said:

"Now you only need to brush the juice for the barbecue, please keep staring at the fire, brush the juice for the barbecued pork, I will confirm the quality of the Pu'er tea leaves used for morning tea, and then come back to roll out the bun skin, as soon as the barbecued pork is out of the pot, we can start the wrapping."

"You are the head chef today, and you are at your disposal." Wu Hai said politely.

Yin Xin nodded, turned around and went to the tea counter to find a suitable Pu'er tea, and glanced at the situation on Ji Ying'er's side by the way-

I saw that on Ji Ying'er's side, the rich aroma of beef stew mixed with the flavor of bay leaves had spread, which made people's appetite move, and Mo Yu, who had been willing to be a sous chef next to him, did not relax at all, and handed a plate of freshly cut meat strips to Ji Ying'er:

"Chef, do you want to do it yourself?"

The girl was silent, but raised the axe in her hand. Mo Yu said calmly and professionally:

"I understand, then please process the meat sauce yourself, and I will continue to prepare the noodle sauce according to your instructions."

Looking at the meat on the board in front of her, the corner of the girl's mouth raised a cold smile slightly, raised the axe in her hand high, and slashed the axe at the board as if full of pleasure, while chopping, she sneered intermittently:

"Chopping...... All ...... Chopped ......"

Yin Xin, who was chilled all over, involuntarily took a few steps back. Who would have thought that once this girl who looks so harmless on the surface raises her axe, her expression is more terrifying than the sneer that any murderer shows when he kills, can this kind of person really be considered a chef. If she would use human flesh to make steamed buns, Yin Xin absolutely believed it.

"Huh? What does it taste like? ”

Just when Yin Xin was thinking wildly, he suddenly smelled a strange smell of meat, and quickly turned around, only to see Wu Hai taking a jar of yellow liquid and smearing it on the meat slices......

"What are you doing!"

Yin Xin scolded angrily, snatched the jar of yellow liquid from Wu Hai's hand, and then dipped a little of his finger into his mouth, his heart suddenly sank, and he said coldly:

"It's ...... Mayonnaise? ”

"Huh? It turned out to be mayonnaise? Chef, I'm sorry, I made a mistake, I, I thought it was royal jelly......" Wu Hai said with a look of sincere fear.

"No kidding, how can a chef be so confused as to confuse mayonnaise with royal jelly!"

Yin Xin pushed Wu Hai away and looked down to check the situation of the barbecued pork in the oven. Sure enough, because it was smeared with mayonnaise and heated, all the barbecued pork was already covered with a blackened viscous liquid, and it was impossible to eat at all......

"This ...... Could it be ......?"

Yin Xin's pupils shrank suddenly, he suddenly stood up, rushed to the basin where Wu Hai was covered with a lid for fermentation, and suddenly lifted the lid, and sure enough, the basin was not fermenting noodles at all, but a basin of dead noodles......

"Senior Wu Hai, I'll forgive you for confusing mayonnaise with royal jelly. However, your family has never taught you to put this in when you make noodles? ”

As he spoke, Yin Xin, who was pale, slowly picked up a jar of yeast from the basin and said coldly.

"I ...... I'm really damned, I even forgot to put yeast in flour, Yin Xin, it's me who is wrong, it's me who is wrong! Wu Hai looked panicked and bowed his head.

"You don't pretend to be garlic !!"

Yin Xin slammed the canned yeast onto the countertop. This loud noise not only attracted Hu Bo's attention, but even Mo Yu and Ji Ying'er raised their heads and looked at Yin Xin quietly......

"Yin Xin, what's going on?" Hu Bo stood up and asked in confusion.

"Director Hu, if I didn't expect, this classmate Wu Hai was recommended to you by Teacher Huang Lang......" Yin Xin clenched his fists and looked at Hu Bo quietly.

"That's right. ――How do you know? Hu Bo blinked in confusion.

"Sure enough, I thought that Yin Liang's method of playing was to drive the tiger and devour the wolf, so that Ji Ying'er and I could compete with each other and lose both, but I didn't expect that the most critical problem was not Ji Ying'er and Mo Yu at all, but appeared on my side......" Yin Xin gritted his teeth and grabbed the handle of the knife tightly.

"Yin Xin, it seems that your sous chef has helped you, but there is no way, competition is equal to actual combat, in the actual kitchen career, there will always be clumsy assistants, overcoming difficulties and completing tasks is what qualified chefs should consider......" Hu Bo frowned.

"He's not doing a bad favor at all. In my opinion, he has been bought from the beginning, and he is here to deliberately cause trouble, right? Yin Xin's eyes stabbed at Wu Hai fiercely, and Wu Hai could only hang his head, not daring to look at Yin Xin's eyes.

Hu Bo shook his head and said:

"Yin Xin, although I don't deny this possibility, do you have any evidence? If there is no evidence, this kind of incident is still considered to be a normal mistake. ”

"Yin Liang ......"

Now, a trace of murderous intent finally flashed in Yin Xin's eyes. For this cousin, he was originally unwilling to be ruthless to him, but his step-by-step pressing has made this last bit of blood kinship seem bullshit. At this time, Yin Xin clutched the kitchen knife tightly, and there was only one thought in his mind:

"Kill Yin Liang!"

Carrying a kitchen knife upside down, Yin Xin strode to the door. Seeing this, Hu Bo hurriedly shouted:

"Yin Xin! Where are you going? Are you going to give up on the exam! Don't be so impulsive! ”

Hearing this, Yin Xin's body trembled slightly.

yes, how could I be so impulsive. Isn't it right for him to go to Yin Liang now? Before leaving, the piece of paper that the kitten picked up flashed in Yin Xin's mind like a slide at this time:

"Don't mess up in any unexpected situation, always remember me, you, but the person I chose!"

Yin Xin stopped, slowly turned around and returned to the operating table, took a deep breath, and said to himself:

"yes, I can't be so impulsive. As a chef, now I have to do my best to finish the dishes for the guests and then ......"

As he spoke, Yin Xin slashed the kitchen knife into the board and said coldly:

"Go and kill Yin Liang again!"

After speaking, Yin Xin raised his head with a firm gaze and said loudly:

"Jiangnan Yin Xin, start redoing it now!"

"Yin Xin, there are only forty minutes left now, and it is impossible to redo it, you still don't want to do it against Young Master Yin Liang......" Wu Hai persuaded bitterly.

"Shut the fuck and get out! What I hate most in my life is a traitor, what qualifications does a dog traitor have to stand here and talk crookedly, don't hurry up and get out of my mother! ”

Suddenly, Mo Yu also picked up the kitchen knife and pointed at Wu Hai and scolded fiercely. Wu Hai was scolded by Mo Yu so much that he didn't dare to raise his head, and fled out of the hall in a gloomy manner......

After scolding Wu Hai away, Mo Yu turned around and smiled slightly:

"Yin Xin, this is a little interesting. I've been thinking about having a fight with you, and who knows if I've been spoiled by this pesky fly. But you're still a gentleman, and since you're here to compete, you'll compete in a dignified manner. Say it in advance, even if you are in a bad situation now, I will not release the water......"

"Cut, whoever needs you to release water, use any ability, this chef will not be afraid of you!"

Yin Xin smiled knowingly, and replied with the same fierceness. The two looked at each other and smiled, and at the same time began to work fiercely. That's right, this breakfast competition has just begun......

(Ask for recommendations every day...... ）